Similar articles for PMID: 20709130

Year	Number of Results
1949	1
1960	1
1974	2
1988	1
1996	1
1998	1
1999	2
2000	2
2001	1
2002	2
2003	3
2004	2
2005	11
2006	14
2007	11
2008	10
2009	10
2010	15
2011	13
2012	17
2013	19
2014	20
2015	8
2016	8
2017	8
2018	5
2019	7
2020	12
2021	6
2022	4
2023	2
2024	0

1

Natural variability in abundance of prevalent soybean proteins.

Natarajan SS. Natarajan SS. Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S26-9. doi: 10.1016/j.yrtph.2010.08.005. Epub 2010 Aug 13. Regul Toxicol Pharmacol. 2010. PMID: 20709130

2

Utility of proteomics techniques for assessing protein expression.

Natarajan SS, Xu C, Cregan P, Caperna TJ, Garrett WM, Luthria D. Natarajan SS, et al. Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S32-6. doi: 10.1016/j.yrtph.2008.12.003. Epub 2008 Dec 24. Regul Toxicol Pharmacol. 2009. PMID: 19133307

3

Transgenic soybeans and soybean protein analysis: an overview.

Natarajan S, Luthria D, Bae H, Lakshman D, Mitra A. Natarajan S, et al. J Agric Food Chem. 2013 Dec 4;61(48):11736-43. doi: 10.1021/jf402148e. Epub 2013 Oct 24. J Agric Food Chem. 2013. PMID: 24099420 Review.

4

An efficient extraction method to enhance analysis of low abundant proteins from soybean seed.

Natarajan SS, Krishnan HB, Lakshman S, Garrett WM. Natarajan SS, et al. Anal Biochem. 2009 Nov 15;394(2):259-68. doi: 10.1016/j.ab.2009.07.048. Epub 2009 Aug 3. Anal Biochem. 2009. PMID: 19651100

5

Comparison of protein solubilization methods suitable for proteomic analysis of soybean seed proteins.

Natarajan S, Xu C, Caperna TJ, Garrett WM. Natarajan S, et al. Anal Biochem. 2005 Jul 15;342(2):214-20. doi: 10.1016/j.ab.2005.04.046. Anal Biochem. 2005. PMID: 15953580

6

Separation and identification of soybean leaf proteins by two-dimensional gel electrophoresis and mass spectrometry.

Xu C, Garrett WM, Sullivan J, Caperna TJ, Natarajan S. Xu C, et al. Phytochemistry. 2006 Nov;67(22):2431-40. doi: 10.1016/j.phytochem.2006.09.002. Phytochemistry. 2006. PMID: 17046036

7

Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.

Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN. Krishnan HB, et al. J Agric Food Chem. 2006 Jul 26;54(15):5489-97. doi: 10.1021/jf0610559. J Agric Food Chem. 2006. PMID: 16848536

8

New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins.

Barbosa HS, Arruda SC, Azevedo RA, Arruda MA. Barbosa HS, et al. Anal Bioanal Chem. 2012 Jan;402(1):299-314. doi: 10.1007/s00216-011-5409-1. Epub 2011 Sep 25. Anal Bioanal Chem. 2012. PMID: 21947011

9

Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seeds using proteomic analysis.

Natarajan SS, Xu C, Bae H, Caperna TJ, Garrett WM. Natarajan SS, et al. J Agric Food Chem. 2006 Apr 19;54(8):3114-20. doi: 10.1021/jf052954k. J Agric Food Chem. 2006. PMID: 16608239

10

Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.

Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL. Krishnan HB, et al. J Agric Food Chem. 2007 Mar 7;55(5):1839-45. doi: 10.1021/jf062497n. Epub 2007 Feb 1. J Agric Food Chem. 2007. PMID: 17266327

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

194 results

Results by year