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Items: 1 to 20 of 111

1.

Genes and biochemical characterization of three novel chlorophyllase isozymes from Brassica oleracea.

Lee GC, Chepyshko H, Chen HH, Chu CC, Chou YF, Akoh CC, Shaw JF.

J Agric Food Chem. 2010 Aug 11;58(15):8651-7. doi: 10.1021/jf1016384.

PMID:
20681655
2.
3.

Cloning of chlorophyllase, the key enzyme in chlorophyll degradation: finding of a lipase motif and the induction by methyl jasmonate.

Tsuchiya T, Ohta H, Okawa K, Iwamatsu A, Shimada H, Masuda T, Takamiya K.

Proc Natl Acad Sci U S A. 1999 Dec 21;96(26):15362-7.

4.

Cloning, sequence, and expression of a blood group B active recombinant alpha-D-galactosidase from pinto bean (Phaseolus vulgaris).

Davis MO, Hata DJ, Johnson SA, Jones DE, Harmata MA, Evans ML, Walker JC, Smith DS.

Biochem Mol Biol Int. 1997 Jul;42(3):453-67.

PMID:
9247703
5.

Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli.

Büchert AM, Civello PM, Martínez GA.

J Plant Physiol. 2011 Mar 1;168(4):337-43. doi: 10.1016/j.jplph.2010.07.011. Epub 2010 Aug 19.

PMID:
20727617
6.

Cloning, expression, purification and characterization of patatin, a novel phospholipase A.

Hirschberg HJ, Simons JW, Dekker N, Egmond MR.

Eur J Biochem. 2001 Oct;268(19):5037-44.

7.

Immobilization of Brassica oleracea chlorophyllase 1 (BoCLH1) and Candida rugosa lipase (CRL) in magnetic alginate beads: an enzymatic evaluation in the corresponding proteins.

Yang CH, Yen CC, Jheng JJ, Wang CY, Chen SS, Huang PY, Huang KS, Shaw JF.

Molecules. 2014 Aug 7;19(8):11800-15. doi: 10.3390/molecules190811800. Erratum in: Molecules. 2015;20(4):7325-8.

8.

Chlorophyllase as a serine hydrolase: identification of a putative catalytic triad.

Tsuchiya T, Suzuki T, Yamada T, Shimada H, Masuda T, Ohta H, Takamiya K.

Plant Cell Physiol. 2003 Jan;44(1):96-101.

PMID:
12552153
9.

Biochemical and molecular characterization of the Pseudomonas lemoignei polyhydroxyalkanoate depolymerase system.

Jendrossek D, Frisse A, Behrends A, Andermann M, Kratzin HD, Stanislawski T, Schlegel HG.

J Bacteriol. 1995 Feb;177(3):596-607.

10.

Genetic complexity, structure, and characterization of highly active bovine intestinal alkaline phosphatases.

Manes T, Hoylaerts MF, Müller R, Lottspeich F, Hölke W, Millán JL.

J Biol Chem. 1998 Sep 4;273(36):23353-60.

11.
12.

The crystal structure, mutagenesis, and activity studies reveal that patatin is a lipid acyl hydrolase with a Ser-Asp catalytic dyad.

Rydel TJ, Williams JM, Krieger E, Moshiri F, Stallings WC, Brown SM, Pershing JC, Purcell JP, Alibhai MF.

Biochemistry. 2003 Jun 10;42(22):6696-708.

PMID:
12779324
13.

Mechanistic analysis of wheat chlorophyllase.

Arkus KA, Cahoon EB, Jez JM.

Arch Biochem Biophys. 2005 Jun 15;438(2):146-55.

PMID:
15913540
15.

Identification and biochemical characterization of plant acylamino acid-releasing enzyme.

Yamauchi Y, Ejiri Y, Toyoda Y, Tanaka K.

J Biochem. 2003 Aug;134(2):251-7.

16.
17.

Cloning and characterization of a novel lipase from Vibrio harveyi strain AP6.

Teo JW, Zhang LH, Poh CL.

Gene. 2003 Jul 17;312:181-8.

PMID:
12909354
18.

Biochemical and molecular characterization of the homocysteine S-methyltransferase from broccoli (Brassica oleracea var. italica).

Lyi SM, Zhou X, Kochian LV, Li L.

Phytochemistry. 2007 Apr;68(8):1112-9. Epub 2007 Mar 27.

PMID:
17391716
19.

Identification of the catalytic residues of alpha-amino acid ester hydrolase from Acetobacter turbidans by labeling and site-directed mutagenesis.

Polderman-Tijmes JJ, Jekel PA, Jeronimus-Stratingh CM, Bruins AP, Van Der Laan JM, Sonke T, Janssen DB.

J Biol Chem. 2002 Aug 9;277(32):28474-82. Epub 2002 May 14.

20.

Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase).

Mahn A, Angulo A, Cabañas F.

J Agric Food Chem. 2014 Dec 3;62(48):11666-71. doi: 10.1021/jf504957c. Epub 2014 Nov 19.

PMID:
25390544
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