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1.

Position of the American Dietetic Association: local support for nutrition integrity in schools.

Bergman EA, Gordon RW; American Dietetic Association.

J Am Diet Assoc. 2010 Aug;110(8):1244-54.

PMID:
20677413
2.

Body Mass Index and Sociodemographic Predictors of School Lunch Purchase Behavior during a Year-Long Environmental Intervention in Middle School.

Greece JA, Kratze A, DeJong W, Cozier YC, Quatromoni PA.

Behav Sci (Basel). 2015 Jun 10;5(2):324-40. doi: 10.3390/bs5020324.

3.

Review of Food and Nutrition Services Provided by Community-based Organizations Serving People with HIV in Canada.

Slater J Rd PhD, Qadar Z Ms, Bewza J Rd BSc Hns.

Can J Diet Pract Res. 2015 Jun;76(2):97-99. Epub 2015 Feb 17.

PMID:
26067420
4.

Abstracts from Dietetic Research Event - June 12-14, 2014.

[No authors listed]

Can J Diet Pract Res. 2014 Sep;75(3):e346-65. doi: 10.3148/cjdpr-2014-014.

PMID:
26066824
5.

Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study.

Vine MM PhD, Elliott SJ PhD, Raine KD PhD Rd.

Can J Diet Pract Res. 2014 Sep;75(3):118-124.

PMID:
26066815
6.

The Essential Practice Competencies for the Commission on Dietetic Registration's Credentialed Nutrition and Dietetics Practitioners.

Worsfold L, Grant BL, Barnhill GC.

J Acad Nutr Diet. 2015 Jun;115(6):978-84. doi: 10.1016/j.jand.2015.03.027. No abstract available.

PMID:
26025249
7.

Optimizing child-focused nutrition policies: considerations and controversies.

Olstad DL, Ball K.

Public Health Nutr. 2015 Jun;18(9):1528-30. doi: 10.1017/S1368980015001299. No abstract available.

PMID:
25998548
8.

District wellness policies and school-level practices in Minnesota, USA.

Larson N, Davey C, Hoffman P, Kubik MY, Nanney MS.

Public Health Nutr. 2015 May 20:1-10. [Epub ahead of print]

PMID:
25990324
9.

Nutrition education and gardening in elementary and secondary schools.

Brendamour B.

Ky Nurse. 2015 Apr-Jun;63(2):3-4. No abstract available.

PMID:
25929097
10.

Developing local board of health guidelines to promote healthy food access - King County, Washington, 2010-2012.

Quinn E, Johnson DB, Krieger J, MacDougall E, Payne E, Chan NL.

Prev Chronic Dis. 2015 Apr 30;12:E58. doi: 10.5888/pcd12.140544.

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13.

Mondelēz Hope Kitchen Program, China: a Program Impact Pathways (PIP) analysis.

Li Y, Yao X, Gu L.

Food Nutr Bull. 2014 Sep;35(3 Suppl):S117-23.

PMID:
25902581
14.

Health in Action Program, Brazil: a Program Impact Pathways (PIP) analysis.

Slater E, Lasco ML, Capelli J, Pen G.

Food Nutr Bull. 2014 Sep;35(3 Suppl):S108-16.

PMID:
25902580
15.

Applying the Program Impact Pathways (PIP) evaluation framework to school-based healthy lifestyles programs: Workshop Evaluation Manual.

Pérez-Escamilla R, Segura-Pérez S, Damio G.

Food Nutr Bull. 2014 Sep;35(3 Suppl):S97-107.

PMID:
25902579
16.

The challenges of nutrition policymaking.

Slavin JL.

Nutr J. 2015 Feb 7;14:15. doi: 10.1186/s12937-015-0001-8.

17.

[Hygienic evaluation of the efficacy of the regional program of the modernization of school meals (on the example of Altai Krai)].

Saldan IP, Filippova SP, Turchaninov DV, Okolelova OV, Vilms EA.

Gig Sanit. 2014 Jul-Aug;(4):95-100. Russian.

PMID:
25842509
18.

Enhanced evaluation data initiates a collaborative out-of-school time food sponsors work group.

Rifkin R, Williams LA, Grode GM, Roberts-Johnson WA.

J Public Health Manag Pract. 2015 May-Jun;21 Suppl 3:S106-9. doi: 10.1097/PHH.0000000000000215.

PMID:
25828212
19.
20.

The Michigan Healthy School Action Tools process generates improvements in school nutrition policies and practices, and student dietary intake.

Alaimo K, Oleksyk S, Golzynski D, Drzal N, Lucarelli J, Reznar M, Wen Y, Krabill Yoder K.

Health Promot Pract. 2015 May;16(3):401-10. doi: 10.1177/1524839915573923. Epub 2015 Mar 2.

PMID:
25733730
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