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Items: 1 to 20 of 248

1.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ.

Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21.

2.

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians.

Wolever TM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Tosh SM, Duss R.

Nutr J. 2011 Nov 25;10:130. doi: 10.1186/1475-2891-10-130.

3.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
4.

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.

Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.

J Am Diet Assoc. 2005 Jun;105(6):967-70.

PMID:
15942550
5.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
6.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

J Nutr. 2003 Mar;133(3):808-13.

7.

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.

Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.

Br J Nutr. 2012 Apr;107(7):1037-47. doi: 10.1017/S0007114511003850. Epub 2011 Aug 3.

PMID:
21810288
8.
10.

Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.

Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.

J Fam Pract. 1991 Dec;33(6):600-8.

PMID:
1660530
11.

Cholesterol-lowering effects of oat β-glucan.

Othman RA, Moghadasian MH, Jones PJ.

Nutr Rev. 2011 Jun;69(6):299-309. doi: 10.1111/j.1753-4887.2011.00401.x. Review.

PMID:
21631511
12.

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.

Uusitupa MI, Ruuskanen E, Mäkinen E, Laitinen J, Toskala E, Kervinen K, Kesäniemi YA.

J Am Coll Nutr. 1992 Dec;11(6):651-9.

PMID:
1334101
13.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
14.
15.

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Eur J Clin Nutr. 1994 Jul;48(7):465-74.

PMID:
7956987
16.

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.

Ibrügger S, Kristensen M, Poulsen MW, Mikkelsen MS, Ejsing J, Jespersen BM, Dragsted LO, Engelsen SB, Bügel S.

J Nutr. 2013 Oct;143(10):1579-85. doi: 10.3945/jn.112.173054. Epub 2013 Aug 14.

17.

Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations.

Naumann E, van Rees AB, Onning G, Oste R, Wydra M, Mensink RP.

Am J Clin Nutr. 2006 Mar;83(3):601-5.

18.

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.

Wang Q, Ellis PR.

Br J Nutr. 2014 Oct;112 Suppl 2:S4-S13. doi: 10.1017/S0007114514002256.

PMID:
25267243
19.

Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.

Onning G, Wallmark A, Persson M, Akesson B, Elmståhl S, Oste R.

Ann Nutr Metab. 1999;43(5):301-9.

PMID:
10749030
20.

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.

Smith KN, Queenan KM, Thomas W, Fulcher RG, Slavin JL.

J Am Coll Nutr. 2008 Jun;27(3):434-40.

PMID:
18838533
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