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Items: 1 to 20 of 172

1.

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Sestili F, Janni M, Doherty A, Botticella E, D'Ovidio R, Masci S, Jones HD, Lafiandra D.

BMC Plant Biol. 2010 Jul 14;10:144. doi: 10.1186/1471-2229-10-144.

2.

Development of high amylose wheat through TILLING.

Slade AJ, McGuire C, Loeffler D, Mullenberg J, Skinner W, Fazio G, Holm A, Brandt KM, Steine MN, Goodstal JF, Knauf VC.

BMC Plant Biol. 2012 May 14;12:69. doi: 10.1186/1471-2229-12-69.

3.

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.

Sestili F, Palombieri S, Botticella E, Mantovani P, Bovina R, Lafiandra D.

Plant Sci. 2015 Apr;233:127-33. doi: 10.1016/j.plantsci.2015.01.009. Epub 2015 Jan 24.

PMID:
25711820
4.

High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.

Botticella E, Sestili F, Hernandez-Lopez A, Phillips A, Lafiandra D.

BMC Plant Biol. 2011 Nov 10;11:156. doi: 10.1186/1471-2229-11-156.

5.

RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.

Jiang HY, Zhang J, Wang JM, Xia M, Zhu SW, Cheng BJ.

Genet Mol Res. 2013 Jan 4;12(3):2800-8. doi: 10.4238/2013.January.4.19.

6.

Reduced expression of starch branching enzyme IIa and IIb in maize endosperm by RNAi constructs greatly increases the amylose content in kernel with nearly normal morphology.

Zhao Y, Li N, Li B, Li Z, Xie G, Zhang J.

Planta. 2015 Feb;241(2):449-61. doi: 10.1007/s00425-014-2192-1. Epub 2014 Nov 5.

PMID:
25366555
7.

High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats.

Regina A, Bird A, Topping D, Bowden S, Freeman J, Barsby T, Kosar-Hashemi B, Li Z, Rahman S, Morell M.

Proc Natl Acad Sci U S A. 2006 Mar 7;103(10):3546-51. Epub 2006 Feb 28.

8.

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules.

Carciofi M, Blennow A, Jensen SL, Shaik SS, Henriksen A, Buléon A, Holm PB, Hebelstrup KH.

BMC Plant Biol. 2012 Nov 21;12:223. doi: 10.1186/1471-2229-12-223.

9.

RNA silencing of Waxy gene results in low levels of amylose in the seeds of transgenic wheat (Triticum aestivum L.).

Li JR, Zhao W, Li QZ, Ye XG, An BY, Li X, Zhang XS.

Yi Chuan Xue Bao. 2005 Aug;32(8):846-54.

PMID:
16231740
10.

Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat.

Hazard B, Zhang X, Colasuonno P, Uauy C, Beckles DM, Dubcovsky J.

Crop Sci. 2012 Jul-Aug;52(4):1754-1766.

11.

Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.

Guzmán C, Caballero L, Alvarez JB, Yamamori M.

J Sci Food Agric. 2011 Jul;91(9):1625-9. doi: 10.1002/jsfa.4358. Epub 2011 Mar 28.

PMID:
21445866
12.

Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.

Man J, Yang Y, Huang J, Zhang C, Chen Y, Wang Y, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2013 Oct 16;61(41):9930-7. doi: 10.1021/jf4030773. Epub 2013 Oct 7.

PMID:
24063623
13.

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma.

Luo J, Ahmed R, Kosar-Hashemi B, Larroque O, Butardo VM Jr, Tanner GJ, Colgrave ML, Upadhyaya NM, Tetlow IJ, Emes MJ, Millar A, Jobling SA, Morell MK, Li Z.

Theor Appl Genet. 2015 Jul;128(7):1407-19. doi: 10.1007/s00122-015-2515-z. Epub 2015 Apr 19.

PMID:
25893467
14.

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions.

Liu F, Ahmed Z, Lee EA, Donner E, Liu Q, Ahmed R, Morell MK, Emes MJ, Tetlow IJ.

J Exp Bot. 2012 Feb;63(3):1167-83. doi: 10.1093/jxb/err341. Epub 2011 Nov 25.

15.

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb.

Regina A, Kosar-Hashemi B, Ling S, Li Z, Rahman S, Morell M.

J Exp Bot. 2010 Mar;61(5):1469-82. doi: 10.1093/jxb/erq011. Epub 2010 Feb 15.

16.

[Changes in the activities of enzymes involved in starch synthesis and accumulation in caryopsis of transgenic rice with antisense Wx gene].

Chen G, Wang Z, Liu QQ, Xiong F, Gu YJ, Gu GJ.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Apr;32(2):209-16. Chinese.

PMID:
16622321
17.

High-amylose rice improves indices of animal health in normal and diabetic rats.

Zhu L, Gu M, Meng X, Cheung SC, Yu H, Huang J, Sun Y, Shi Y, Liu Q.

Plant Biotechnol J. 2012 Apr;10(3):353-62. doi: 10.1111/j.1467-7652.2011.00667.x. Epub 2011 Dec 7.

18.
19.

Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Qin F, Zhou W, Yu H, Xu B, Chen C, Zhu L, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Nov 24;58(22):11946-54. doi: 10.1021/jf103412d. Epub 2010 Oct 29.

PMID:
21033746
20.
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