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Results: 1 to 20 of 168

Similar articles for PubMed (Select 20565994)

1.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet A.

Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Epub 2010 Jun 22. Review.

PMID:
20565994
2.

Why whole grains are protective: biological mechanisms.

Slavin J.

Proc Nutr Soc. 2003 Feb;62(1):129-34. Review.

PMID:
12740067
3.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
4.

Chemical and functional characterization of KaƱiwa (Chenopodium pallidicaule) grain, extrudate and bran.

Repo-Carrasco-Valencia R, Acevedo de La Cruz A, Icochea Alvarez JC, Kallio H.

Plant Foods Hum Nutr. 2009 Jun;64(2):94-101. doi: 10.1007/s11130-009-0109-0.

PMID:
19424801
5.

Whole grains protect against atherosclerotic cardiovascular disease.

Anderson JW.

Proc Nutr Soc. 2003 Feb;62(1):135-42. Review.

PMID:
12740068
7.

[5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food].

Kulawinek M, Kozubek A.

Postepy Biochem. 2007;53(3):287-96. Review. Polish.

PMID:
18399357
8.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
9.

Plausible mechanisms for the protectiveness of whole grains.

Slavin JL, Martini MC, Jacobs DR Jr, Marquart L.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):459S-463S. Review.

10.

Mechanisms for the impact of whole grain foods on cancer risk.

Slavin JL.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):300S-307S. Review.

PMID:
10875601
11.

Epidemiological evidence for the impact of whole grains on health.

Slavin JL.

Crit Rev Food Sci Nutr. 1994;34(5-6):427-34. Review.

PMID:
7811375
12.

Antioxidants and anticarcinogens.

Johnson IT.

Eur J Cancer Prev. 1998 May;7 Suppl 2:S55-62. Review.

PMID:
9696943
13.

Whole grains and CVD risk.

Seal CJ.

Proc Nutr Soc. 2006 Feb;65(1):24-34. Review.

PMID:
16441941
14.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
15.

Whole grains and human health.

Slavin J.

Nutr Res Rev. 2004 Jun;17(1):99-110. doi: 10.1079/NRR200374.

PMID:
19079919
16.

Cereal grains and coronary heart disease.

Truswell AS.

Eur J Clin Nutr. 2002 Jan;56(1):1-14. Review.

17.

Whole-grain consumption and chronic disease: protective mechanisms.

Slavin J, Jacobs D, Marquart L.

Nutr Cancer. 1997;27(1):14-21. Review.

PMID:
8970176
18.

The role of whole grains in disease prevention.

Slavin JL, Jacobs D, Marquart L, Wiemer K.

J Am Diet Assoc. 2001 Jul;101(7):780-5. Review.

PMID:
11478475
19.

Bioactive substances of plant origin in food--impact on genomics.

Orzechowski A, Ostaszewski P, Jank M, Berwid SJ.

Reprod Nutr Dev. 2002 Sep-Oct;42(5):461-77. Review. Erratum in: Reprod Nutr Dev. 2002 Nov-Dec;42(6):625.

PMID:
12537256
20.

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.

Belobrajdic DP, Bird AR.

Nutr J. 2013 May 16;12:62. doi: 10.1186/1475-2891-12-62. Review.

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