Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 300

Similar articles for PubMed (Select 20535103)

1.

Improving the food environment in UK schools: policy opportunities and challenges.

Devi A, Surender R, Rayner M.

J Public Health Policy. 2010 Jul;31(2):212-26. doi: 10.1057/jphp.2010.9.

PMID:
20535103
2.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
3.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
4.

Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.

Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.

J Sch Health. 2012 Mar;82(3):115-22. doi: 10.1111/j.1746-1561.2011.00674.x.

PMID:
22320335
5.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
6.

Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending.

Matthews A, Nelson M, Kaur A, Rayner M, Kelly P, Cowburn G.

Public Health Nutr. 2011 Aug;14(8):1394-402. doi: 10.1017/S136898001000371X. Epub 2011 Mar 23.

PMID:
21426622
7.

Improving the school food environment: results from a pilot study in middle schools.

Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA; Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.

J Am Diet Assoc. 2007 Mar;107(3):484-9.

8.

Changes in school environments with implementation of Arkansas Act 1220 of 2003.

Phillips MM, Raczynski JM, West DS, Pulley L, Bursac Z, Gauss CH, Walker JF.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S54-61. doi: 10.1038/oby.2009.432.

PMID:
20107462
9.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
10.

Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.

Belansky ES, Cutforth N, Delong E, Litt J, Gilbert L, Scarbro S, Beatty B, Romaniello C, Brink L, Marshall JA.

J Am Diet Assoc. 2010 Nov;110(11):1712-7. doi: 10.1016/j.jada.2010.08.004.

PMID:
21034885
11.

The role of schools in obesity prevention.

Story M, Kaphingst KM, French S.

Future Child. 2006 Spring;16(1):109-42.

PMID:
16532661
12.

Factors associated with the offering and sale of competitive foods and school lunch participation.

Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.

J Am Diet Assoc. 2006 Feb;106(2):242-7.

PMID:
16442872
13.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Cullen KW, Watson K, Zakeri I, Ralston K.

Public Health Nutr. 2006 Sep;9(6):814-20.

PMID:
16925889
14.

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

Kubik MY, Wall M, Shen L, Nanney MS, Nelson TF, Laska MN, Story M.

J Am Diet Assoc. 2010 Jul;110(7):1043-8. doi: 10.1016/j.jada.2010.04.008.

15.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
16.

School meals for better nutrition and bone health.

O'Brien M.

J Fam Health Care. 2008;18(3):103-5.

PMID:
18642490
17.

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.

Temple NJ, Steyn NP, Myburgh NG, Nel JH.

Nutrition. 2006 Mar;22(3):252-8.

PMID:
16500552
18.

Nutrition-related health promotion through an after-school project: the responses of children and their families.

Hyland R, Stacy R, Adamson A, Moynihan P.

Soc Sci Med. 2006 Feb;62(3):758-68. Epub 2005 Jul 21.

PMID:
16039768
19.

A public school district's vending machine policy and changes over a 4-year period: implementation of a national wellness policy.

Han-Markey TL, Wang L, Schlotterbeck S, Jackson EA, Gurm R, Leidal A, Eagle K.

Public Health. 2012 Apr;126(4):335-7. doi: 10.1016/j.puhe.2012.01.007. Epub 2012 Feb 17.

PMID:
22342078
20.

Changes in a middle school food environment affect food behavior and food choices.

Wordell D, Daratha K, Mandal B, Bindler R, Butkus SN.

J Acad Nutr Diet. 2012 Jan;112(1):137-41. doi: 10.1016/j.jada.2011.09.008. Epub 2011 Dec 22.

PMID:
22709644
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk