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Items: 1 to 20 of 80

1.

Nutritional profiles in a public health perspective: a critical review.

Foltran F, Verduci E, Ghidina M, Campoy C, Jany KD, Widhalm K, Biasucci G, Vögele C, Halpern GM, Gregori D.

J Int Med Res. 2010 Mar-Apr;38(2):318-85. Review.

PMID:
20515553
3.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
4.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
5.

Growth: healthy status and active food model in pediatrics.

Battistini NC, Malavolti M, Poli M, Pietrobelli A.

Int J Obes (Lond). 2005 Sep;29 Suppl 2:S14-8. Review.

PMID:
16385745
6.

Dietary intake and nutritional status of children and adolescents in Europe.

Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, Socha P, Pannemans D, Samartín S.

Br J Nutr. 2004 Oct;92 Suppl 2:S147-211.

PMID:
15522158
7.

Nutritional status and food intake in adolescents living in Western Europe.

Rolland-Cachera MF, Bellisle F, Deheeger M.

Eur J Clin Nutr. 2000 Mar;54 Suppl 1:S41-6. Review.

PMID:
10805037
8.

Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement.

Avenell A, Broom J, Brown TJ, Poobalan A, Aucott L, Stearns SC, Smith WC, Jung RT, Campbell MK, Grant AM.

Health Technol Assess. 2004 May;8(21):iii-iv, 1-182. Review.

9.

Interaction between physical activity and diet: implications for blood pressure management in primary care.

Margetts BM, Little P, Warm D.

Public Health Nutr. 1999 Sep;2(3A):377-82. Review.

PMID:
10610076
10.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
11.

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H.

Public Health Nutr. 2008 Apr;11(4):335-40. Epub 2007 Jul 3.

PMID:
17605838
12.

Salt, blood pressure, and human health.

Alderman MH.

Hypertension. 2000 Nov;36(5):890-3. Review.

13.

Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt.

Cohen AJ, Roe FJ.

Food Chem Toxicol. 2000 Feb-Mar;38(2-3):237-53. Review.

PMID:
10717363
14.

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14. doi: 10.1007/s00394-007-2003-6.

PMID:
18084732
15.

Nutritional status of 3-6 year-old African children in the Cape Peninsula.

Bourne LT, Langenhoven ML, Steyn K, Jooste PL, Laubscher JA, Bourne DE.

East Afr Med J. 1994 Nov;71(11):695-702.

PMID:
7859652
16.
17.

[Health and nutrition claims made on food: what future?].

Laplace JP.

Bull Acad Natl Med. 2006 Nov;190(8):1663-80; discussion 1680-2. Review. French.

PMID:
17650751
18.

Nutritional status outcomes for children: ethnic, cultural, and environmental contexts.

Bronner YL.

J Am Diet Assoc. 1996 Sep;96(9):891-903. Review. Erratum in: J Am Diet Assoc 1997 Jun;97(6):584.

PMID:
8784334
19.

How to anticipate the assessment of the public health benefit of new medicines?

Massol J, Puech A, Boissel JP; Participants inRound Table No 7, Giens XXII.

Therapie. 2007 Sep-Oct;62(5):427-35. doi: 10.2515/therapie:2007071. Epub 2008 Jan 19.

PMID:
18206104
20.

Outcomes of pharmacological and surgical treatment for obesity.

Cerulli J, Malone M.

Pharmacoeconomics. 1998 Sep;14(3):269-83. Review.

PMID:
10186466
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