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Results: 1 to 20 of 112

1.

Advanced glycation end products in foods and a practical guide to their reduction in the diet.

Uribarri J, Woodruff S, Goodman S, Cai W, Chen X, Pyzik R, Yong A, Striker GE, Vlassara H.

J Am Diet Assoc. 2010 Jun;110(6):911-16.e12. doi: 10.1016/j.jada.2010.03.018.

PMID:
20497781
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Advanced glycoxidation end products in commonly consumed foods.

Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, Vlassara H.

J Am Diet Assoc. 2004 Aug;104(8):1287-91. Erratum in: J Am Diet Assoc. 2005 Apr;105(4):647.

PMID:
15281050
[PubMed - indexed for MEDLINE]
3.

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects.

Uribarri J, Cai W, Sandu O, Peppa M, Goldberg T, Vlassara H.

Ann N Y Acad Sci. 2005 Jun;1043:461-6. Review.

PMID:
16037267
[PubMed - indexed for MEDLINE]
4.

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

Sebekov√° K, Somoza V.

Mol Nutr Food Res. 2007 Sep;51(9):1079-84. Review.

PMID:
17854003
[PubMed - indexed for MEDLINE]
5.

Protection against loss of innate defenses in adulthood by low advanced glycation end products (AGE) intake: role of the antiinflammatory AGE receptor-1.

Vlassara H, Cai W, Goodman S, Pyzik R, Yong A, Chen X, Zhu L, Neade T, Beeri M, Silverman JM, Ferrucci L, Tansman L, Striker GE, Uribarri J.

J Clin Endocrinol Metab. 2009 Nov;94(11):4483-91. doi: 10.1210/jc.2009-0089. Epub 2009 Oct 9.

PMID:
19820033
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
7.

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients.

Uribarri J, Peppa M, Cai W, Goldberg T, Lu M, Baliga S, Vassalotti JA, Vlassara H.

Am J Kidney Dis. 2003 Sep;42(3):532-8.

PMID:
12955681
[PubMed - indexed for MEDLINE]
8.

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy.

Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara H.

Proc Natl Acad Sci U S A. 1997 Jun 10;94(12):6474-9.

PMID:
9177242
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study.

Luevano-Contreras C, Garay-Sevilla ME, Preciado-Puga M, Chapman-Novakofski KM.

Int J Food Sci Nutr. 2013 Feb;64(1):16-20. doi: 10.3109/09637486.2012.704905. Epub 2012 Jul 10.

PMID:
22779780
[PubMed - indexed for MEDLINE]
10.

Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection.

Ahmed N, Mirshekar-Syahkal B, Kennish L, Karachalias N, Babaei-Jadidi R, Thornalley PJ.

Mol Nutr Food Res. 2005 Jul;49(7):691-9.

PMID:
15945118
[PubMed - indexed for MEDLINE]
11.

Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G.

J Food Prot. 2013 May;76(5):912-8. doi: 10.4315/0362-028X.JFP-12-472. Review.

PMID:
23643138
[PubMed - indexed for MEDLINE]
12.

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study.

Semba RD, Ang A, Talegawkar S, Crasto C, Dalal M, Jardack P, Traber MG, Ferrucci L, Arab L.

Eur J Clin Nutr. 2012 Jan;66(1):3-9. doi: 10.1038/ejcn.2011.139. Epub 2011 Jul 27.

PMID:
21792213
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Patented techniques for acrylamide mitigation in high-temperature processed foods.

Mariotti S, Pedreschi F, Carrasco JA, Granby K.

Recent Pat Food Nutr Agric. 2011 Sep;3(3):158-71.

PMID:
21846322
[PubMed - indexed for MEDLINE]
14.

Possible link of food-derived advanced glycation end products (AGEs) to the development of diabetes.

Yamagishi S, Matsui T, Nakamura K.

Med Hypotheses. 2008 Dec;71(6):876-8. doi: 10.1016/j.mehy.2008.07.034. Epub 2008 Sep 9.

PMID:
18783891
[PubMed - indexed for MEDLINE]
15.

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging.

Uribarri J, Cai W, Peppa M, Goodman S, Ferrucci L, Striker G, Vlassara H.

J Gerontol A Biol Sci Med Sci. 2007 Apr;62(4):427-33.

PMID:
17452738
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

The health and technological implications of a better control of neoformed contaminants by the food industry.

Birlouez-Aragon I, Morales F, Fogliano V, Pain JP.

Pathol Biol (Paris). 2010 Jun;58(3):232-8. doi: 10.1016/j.patbio.2009.09.015. Epub 2009 Nov 10. Review.

PMID:
19906499
[PubMed - indexed for MEDLINE]
17.

Influence of dietary advanced glycation end products on wound healing in nondiabetic mice.

Zhu Y, Lan F, Wei J, Chong B, Chen P, Huynh L, Wong N, Liu Y.

J Food Sci. 2011 Jan-Feb;76(1):T5-10. doi: 10.1111/j.1750-3841.2010.01889.x. Epub 2010 Nov 10.

PMID:
21535730
[PubMed - indexed for MEDLINE]
18.

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.

Birlouez-Aragon I, Saavedra G, Tessier FJ, Galinier A, Ait-Ameur L, Lacoste F, Niamba CN, Alt N, Somoza V, Lecerf JM.

Am J Clin Nutr. 2010 May;91(5):1220-6. doi: 10.3945/ajcn.2009.28737. Epub 2010 Mar 24.

PMID:
20335546
[PubMed - indexed for MEDLINE]
Free Article
19.

[Diet of our time behind inflammation and disease development. Heating of food produces dysfunctional proteins which accumulates in the body].

Bengmark S.

Lakartidningen. 2007 Dec 19;104(51-52):3873-7. Review. Swedish. No abstract available.

PMID:
18232529
[PubMed - indexed for MEDLINE]
20.

Effects of consumer food preparation on acrylamide formation.

Jackson LS, Al-Taher F.

Adv Exp Med Biol. 2005;561:447-65.

PMID:
16438318
[PubMed - indexed for MEDLINE]

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