Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 102

2.

Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.

MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE.

Nutr Metab Cardiovasc Dis. 2012 Sep;22(9):704-11. doi: 10.1016/j.numecd.2010.10.018. Epub 2010 Dec 30.

PMID:
21195592
[PubMed - indexed for MEDLINE]
3.

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.

Br J Nutr. 2009 Feb;101(3):391-8. doi: 10.1017/S0007114508003085. Epub 2008 Jun 23.

PMID:
18570696
[PubMed - indexed for MEDLINE]
4.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
[PubMed - indexed for MEDLINE]
5.

Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study.

Loktionov A, Bingham SA, Vorster H, Jerling JC, Runswick SA, Cummings JH.

Br J Nutr. 1998 Feb;79(2):133-9.

PMID:
9536857
[PubMed - indexed for MEDLINE]
6.

The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 1999 Dec;18(6):591-7.

PMID:
10613410
[PubMed - indexed for MEDLINE]
7.

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM.

Am J Clin Nutr. 2008 Jan;87(1):79-90.

PMID:
18175740
[PubMed - indexed for MEDLINE]
Free Article
8.

Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotype.

Sanchez-Muniz FJ, Maki KC, Schaefer EJ, Ordovas JM.

J Nutr. 2009 Jan;139(1):13-9. doi: 10.3945/jn.108.090969. Epub 2008 Dec 3.

PMID:
19056656
[PubMed - indexed for MEDLINE]
Free Article
9.

The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.

Mofidi A, Ferraro ZM, Stewart KA, Tulk HM, Robinson LE, Duncan AM, Graham TE.

J Nutr Metab. 2012;2012:184710. doi: 10.1155/2012/184710. Epub 2012 Feb 28.

PMID:
22474577
[PubMed]
Free PMC Article
10.

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.

Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A.

J Nutr. 2013 May;143(5):648-55. doi: 10.3945/jn.112.172668. Epub 2013 Mar 20.

PMID:
23514765
[PubMed - indexed for MEDLINE]
Free Article
11.

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, Mutch W, Wahle K, Horgan G, Thies F.

Am J Clin Nutr. 2010 Oct;92(4):733-40. doi: 10.3945/ajcn.2010.29417. Epub 2010 Aug 4.

PMID:
20685951
[PubMed - indexed for MEDLINE]
Free Article
12.

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.

Pereira MA, Jacobs DR Jr, Pins JJ, Raatz SK, Gross MD, Slavin JL, Seaquist ER.

Am J Clin Nutr. 2002 May;75(5):848-55.

PMID:
11976158
[PubMed - indexed for MEDLINE]
Free Article
13.

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects.

Andersson A, Tengblad S, Karlström B, Kamal-Eldin A, Landberg R, Basu S, Aman P, Vessby B.

J Nutr. 2007 Jun;137(6):1401-7.

PMID:
17513398
[PubMed - indexed for MEDLINE]
Free Article
14.

Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizes.

Hallfrisch J, Behall KM.

J Am Coll Nutr. 1999 Aug;18(4):296-302.

PMID:
12038471
[PubMed - indexed for MEDLINE]
15.

Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.

Sharman MJ, Gómez AL, Kraemer WJ, Volek JS.

J Nutr. 2004 Apr;134(4):880-5.

PMID:
15051841
[PubMed - indexed for MEDLINE]
Free Article
16.

[Gender, age and plasma lipids differences associated with apolipoprotein E polymorphism in school children].

Landázuri P, Loango N, Gallego ML, Restrepo B.

Biomedica. 2009 Sep;29(3):382-91. Spanish.

PMID:
20436990
[PubMed - indexed for MEDLINE]
Free Article
17.

Estrogen replacement therapy, serum lipids, and polymorphism of the apolipoprotein E gene.

Garry PJ, Baumgartner RN, Brodie SG, Montoya GD, Liang HC, Lindeman RD, Williams TM.

Clin Chem. 1999 Aug;45(8 Pt 1):1214-23.

PMID:
10430787
[PubMed - indexed for MEDLINE]
Free Article
18.

Apolipoprotein E gene polymorphisms and serum cholesterol in healthy Irish adults: a proposed genetic marker for coronary artery disease risk.

Sheehan D, Bennett T, Cashman K.

Ir J Med Sci. 2000 Jan-Mar;169(1):50-4.

PMID:
10846860
[PubMed - indexed for MEDLINE]
19.

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.

PMID:
11815315
[PubMed - indexed for MEDLINE]
Free Article
20.

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.

Leinonen KS, Poutanen KS, Mykkänen HM.

J Nutr. 2000 Feb;130(2):164-70.

PMID:
10720164
[PubMed - indexed for MEDLINE]
Free Article

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk