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Items: 1 to 20 of 119

1.

Berries: emerging impact on cardiovascular health.

Basu A, Rhone M, Lyons TJ.

Nutr Rev. 2010 Mar;68(3):168-77. doi: 10.1111/j.1753-4887.2010.00273.x. Review.

2.

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.

Biotechnol J. 2006 Apr;1(4):388-97.

PMID:
16892265
3.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.

4.

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis.

Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C.

Cancer Epidemiol Biomarkers Prev. 2008 Dec;17(12):3372-80. doi: 10.1158/1055-9965.EPI-08-0364.

5.

Pomegranate juice: a heart-healthy fruit juice.

Basu A, Penugonda K.

Nutr Rev. 2009 Jan;67(1):49-56. doi: 10.1111/j.1753-4887.2008.00133.x. Review.

PMID:
19146506
6.

Berry (poly)phenols and cardiovascular health.

Rodriguez-Mateos A, Heiss C, Borges G, Crozier A.

J Agric Food Chem. 2014 May 7;62(18):3842-51. doi: 10.1021/jf403757g. Epub 2013 Oct 7. Review.

PMID:
24059851
7.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
8.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
9.

Berries and oxidative stress markers: an overview of human intervention studies.

Del Bo' C, Martini D, Porrini M, Klimis-Zacas D, Riso P.

Food Funct. 2015 Sep;6(9):2890-917. doi: 10.1039/c5fo00657k. Review.

PMID:
26226324
10.

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications.

Fenercioglu AK, Saler T, Genc E, Sabuncu H, Altuntas Y.

J Endocrinol Invest. 2010 Feb;33(2):118-24. doi: 10.3275/6564. Epub 2009 Oct 15.

PMID:
19834314
11.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370
12.

Cherry antioxidants: from farm to table.

Ferretti G, Bacchetti T, Belleggia A, Neri D.

Molecules. 2010 Oct 12;15(10):6993-7005. doi: 10.3390/molecules15106993. Review.

13.

Effects of dietary factors on oxidation of low-density lipoprotein particles.

Lapointe A, Couillard C, Lemieux S.

J Nutr Biochem. 2006 Oct;17(10):645-58. Epub 2006 Feb 3. Review.

PMID:
16517144
14.

Dietary antioxidants, peroxidation and cardiovascular risks.

Barbaste M, Berké B, Dumas M, Soulet S, Delaunay JC, Castagnino C, Arnaudinaud V, Chèze C, Vercauteren J.

J Nutr Health Aging. 2002 May;6(3):209-23. Review.

PMID:
11887247
15.

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

Andriantsitohaina R, Auger C, Chataigneau T, Étienne-Selloum N, Li H, Martínez MC, Schini-Kerth VB, Laher I.

Br J Nutr. 2012 Nov 14;108(9):1532-49. doi: 10.1017/S0007114512003406. Epub 2012 Aug 31. Review.

PMID:
22935143
16.

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ.

Nutr Res. 2011 Mar;31(3):190-6. doi: 10.1016/j.nutres.2011.02.003.

17.

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

Castilla P, Echarri R, Dávalos A, Cerrato F, Ortega H, Teruel JL, Lucas MF, Gómez-Coronado D, Ortuño J, Lasunción MA.

Am J Clin Nutr. 2006 Jul;84(1):252-62.

18.

Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects.

Banini AE, Boyd LC, Allen JC, Allen HG, Sauls DL.

Nutrition. 2006 Nov-Dec;22(11-12):1137-45. Epub 2006 Oct 9.

PMID:
17030113
19.

Plant polyphenols: are they the new magic bullet?

Duthie GG, Gardner PT, Kyle JA.

Proc Nutr Soc. 2003 Aug;62(3):599-603. Review.

PMID:
14692595
20.

Polyphenols and health: update and perspectives.

Sies H.

Arch Biochem Biophys. 2010 Sep 1;501(1):2-5. doi: 10.1016/j.abb.2010.04.006. Epub 2010 Apr 14. Review.

PMID:
20398620
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