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Results: 1 to 20 of 179

1.

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs.

Vrancken G, De Vuyst L, Van der Meulen R, Huys G, Vandamme P, Daniel HM.

FEMS Yeast Res. 2010 Jun;10(4):471-81. doi: 10.1111/j.1567-1364.2010.00621.x. Epub 2010 Mar 10.

PMID:
20384785
[PubMed - indexed for MEDLINE]
2.

Yeast diversity of Ghanaian cocoa bean heap fermentations.

Daniel HM, Vrancken G, Takrama JF, Camu N, De Vos P, De Vuyst L.

FEMS Yeast Res. 2009 Aug;9(5):774-83. doi: 10.1111/j.1567-1364.2009.00520.x. Epub 2009 May 15.

PMID:
19473277
[PubMed - indexed for MEDLINE]
3.

Wickerhamomyces anomalus in the sourdough microbial ecosystem.

Daniel HM, Moons MC, Huret S, Vrancken G, De Vuyst L.

Antonie Van Leeuwenhoek. 2011 Jan;99(1):63-73. doi: 10.1007/s10482-010-9517-2. Epub 2010 Oct 21.

PMID:
20963492
[PubMed - indexed for MEDLINE]
4.

Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting.

Scheirlinck I, Van der Meulen R, Van Schoor A, Vancanneyt M, De Vuyst L, Vandamme P, Huys G.

Appl Environ Microbiol. 2008 Apr;74(8):2414-23. doi: 10.1128/AEM.02771-07. Epub 2008 Feb 29.

PMID:
18310426
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments.

Scheirlinck I, Van der Meulen R, De Vuyst L, Vandamme P, Huys G.

J Appl Microbiol. 2009 Apr;106(4):1081-92. doi: 10.1111/j.1365-2672.2008.04094.x. Epub 2009 Jan 30.

PMID:
19187144
[PubMed - indexed for MEDLINE]
6.

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A.

Curr Microbiol. 2010 Apr;60(4):287-93. doi: 10.1007/s00284-009-9539-z. Epub 2009 Nov 19.

PMID:
19924478
[PubMed - indexed for MEDLINE]
7.

Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy).

Valmorri S, Tofalo R, Settanni L, Corsetti A, Suzzi G.

Antonie Van Leeuwenhoek. 2010 Feb;97(2):119-29. doi: 10.1007/s10482-009-9392-x. Epub 2009 Nov 11.

PMID:
19904626
[PubMed - indexed for MEDLINE]
8.

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis.

Meroth CB, Hammes WP, Hertel C.

Appl Environ Microbiol. 2003 Dec;69(12):7453-61.

PMID:
14660398
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas.

Minervini F, Lattanzi A, De Angelis M, Di Cagno R, Gobbetti M.

Appl Environ Microbiol. 2012 Aug;78(15):5328-40. doi: 10.1128/AEM.00572-12. Epub 2012 May 25.

PMID:
22635989
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy.

Corsetti A, Lavermicocca P, Morea M, Baruzzi F, Tosti N, Gobbetti M.

Int J Food Microbiol. 2001 Feb 28;64(1-2):95-104.

PMID:
11252516
[PubMed - indexed for MEDLINE]
11.

Molecular identification of veterinary yeast isolates by use of sequence-based analysis of the D1/D2 region of the large ribosomal subunit.

Garner CD, Starr JK, McDonough PL, Altier C.

J Clin Microbiol. 2010 Jun;48(6):2140-6. doi: 10.1128/JCM.02306-09. Epub 2010 Apr 14.

PMID:
20392917
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.

Weckx S, Van der Meulen R, Maes D, Scheirlinck I, Huys G, Vandamme P, De Vuyst L.

Food Microbiol. 2010 Dec;27(8):1000-8. doi: 10.1016/j.fm.2010.06.005. Epub 2010 Jun 25.

PMID:
20832677
[PubMed - indexed for MEDLINE]
13.

Identification of medically important yeasts using PCR-based detection of DNA sequence polymorphisms in the internal transcribed spacer 2 region of the rRNA genes.

Chen YC, Eisner JD, Kattar MM, Rassoulian-Barrett SL, LaFe K, Yarfitz SL, Limaye AP, Cookson BT.

J Clin Microbiol. 2000 Jun;38(6):2302-10.

PMID:
10834993
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs.

Moroni AV, Arendt EK, Dal Bello F.

Food Microbiol. 2011 May;28(3):497-502. doi: 10.1016/j.fm.2010.10.016. Epub 2010 Oct 28.

PMID:
21356457
[PubMed - indexed for MEDLINE]
15.

Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity.

Minervini F, Di Cagno R, Lattanzi A, De Angelis M, Antonielli L, Cardinali G, Cappelle S, Gobbetti M.

Appl Environ Microbiol. 2012 Feb;78(4):1251-64. doi: 10.1128/AEM.07721-11. Epub 2011 Dec 9.

PMID:
22156414
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Yeasts associated with nectarines and their potential for biological control of brown rot.

Janisiewicz WJ, Kurtzman CP, Buyer JS.

Yeast. 2010 Jul;27(7):389-98. doi: 10.1002/yea.1763.

PMID:
20225339
[PubMed - indexed for MEDLINE]
17.

Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process.

Basílio AC, de Araújo PR, de Morais JO, da Silva Filho EA, de Morais MA Jr, Simões DA.

Curr Microbiol. 2008 Apr;56(4):322-6. doi: 10.1007/s00284-007-9085-5. Epub 2008 Jan 8.

PMID:
18188645
[PubMed - indexed for MEDLINE]
18.

Yeast diversity in crop-growing environments in Cameroon.

Stringini M, Comitini F, Taccari M, Ciani M.

Int J Food Microbiol. 2008 Sep 30;127(1-2):184-9. doi: 10.1016/j.ijfoodmicro.2008.07.017. Epub 2008 Jul 22.

PMID:
18723239
[PubMed - indexed for MEDLINE]
19.

Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters.

Siragusa S, Di Cagno R, Ercolini D, Minervini F, Gobbetti M, De Angelis M.

Appl Environ Microbiol. 2009 Feb;75(4):1099-109. doi: 10.1128/AEM.01524-08. Epub 2008 Dec 16.

PMID:
19088320
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Isolation and sequence analysis of the small subunit ribosomal RNA gene from the euryhaline yeast Debaryomyces hansenii.

Govind NS, McNally KL, Trench RK.

Curr Genet. 1992 Sep;22(3):191-5.

PMID:
1525872
[PubMed - indexed for MEDLINE]

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