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Items: 1 to 20 of 189

1.

Postprandial nutrient partitioning but not energy expenditure is modified in growing rats during adaptation to a high-protein diet.

Stepien M, Gaudichon C, Azzout-Marniche D, Fromentin G, Tomé D, Even P.

J Nutr. 2010 May;140(5):939-45. doi: 10.3945/jn.109.120139. Epub 2010 Mar 24.

2.

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

Labayen I, Díez N, Parra D, González A, Martínez JA.

Clin Nutr. 2004 Aug;23(4):571-8.

PMID:
15297093
3.

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans.

Thomas CD, Peters JC, Reed GW, Abumrad NN, Sun M, Hill JO.

Am J Clin Nutr. 1992 May;55(5):934-42.

PMID:
1570800
4.

Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men.

Marques-Lopes I, Ansorena D, Astiasaran I, Forga L, Martínez JA.

Am J Clin Nutr. 2001 Feb;73(2):253-61.

5.

Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.

Stiegler P, Sparks SA, Cunliffe A.

Int J Sport Nutr Exerc Metab. 2008 Feb;18(1):66-78.

PMID:
18272934
6.

Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in rats.

Stepien M, Gaudichon C, Fromentin G, Even P, Tomé D, Azzout-Marniche D.

PLoS One. 2011 Feb 7;6(2):e14664. doi: 10.1371/journal.pone.0014664. Erratum in: PLoS One. 2011;6(3). doi: 10.1371/annotation/ad8aa7d5-17c1-483d-8b69-610c8839bc3a.

7.

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.

Veldhorst MA, Westerterp KR, van Vught AJ, Westerterp-Plantenga MS.

Br J Nutr. 2010 Nov;104(9):1395-405. doi: 10.1017/S0007114510002060. Epub 2010 Jun 22.

PMID:
20565999
8.

Effect of dietary macronutrient composition under moderate hypocaloric intake on maternal adaptation during lactation.

Mohammad MA, Sunehag AL, Haymond MW.

Am J Clin Nutr. 2009 Jun;89(6):1821-7. doi: 10.3945/ajcn.2008.26877. Epub 2009 Apr 22.

9.

Ad libitum food intake on a "cafeteria diet" in Native American women: relations with body composition and 24-h energy expenditure.

Larson DE, Tataranni PA, Ferraro RT, Ravussin E.

Am J Clin Nutr. 1995 Nov;62(5):911-7.

PMID:
7572735
10.

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber.

Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS.

Am J Clin Nutr. 2006 Jan;83(1):89-94.

11.

Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.

Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.

Obes Res. 2004 Jul;12(7):1128-35.

12.

Long-term dietary high protein intake up-regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats.

Petzke KJ, Friedrich M, Metges CC, Klaus S.

Eur J Nutr. 2005 Oct;44(7):414-21. Epub 2004 Dec 28.

PMID:
15602629
13.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

14.

Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism.

Verboeket-van de Venne WP, Westerterp KR.

Eur J Clin Nutr. 1991 Mar;45(3):161-9.

PMID:
1905998
16.

High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.

Alexandrou E, Herzberg GR, White MD.

Can J Physiol Pharmacol. 2007 May;85(5):507-13.

PMID:
17632585
17.

Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.

Landry N, Bergeron N, Archer R, Samson P, Corneau L, Bergeron J, Dériaz O.

Am J Clin Nutr. 2003 Mar;77(3):580-6.

18.

Nutrient balance in humans: effects of diet composition.

Hill JO, Peters JC, Reed GW, Schlundt DG, Sharp T, Greene HL.

Am J Clin Nutr. 1991 Jul;54(1):10-7.

PMID:
2058571
19.

Effect of overfeeding macronutrients on day-to-day food intake in man.

Johnstone AM, Stubbs RJ, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):418-30.

PMID:
8862477
20.

Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):409-17.

PMID:
8862476
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