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Results: 1 to 20 of 93

1.

Introduction to high-pressure bioscience and biotechnology.

Bartlett DH.

Ann N Y Acad Sci. 2010 Feb;1189:1-5. doi: 10.1111/j.1749-6632.2009.05412.x.

PMID:
20233362
[PubMed - indexed for MEDLINE]
2.

Biotechnology under high pressure: applications and implications.

Aertsen A, Meersman F, Hendrickx ME, Vogel RF, Michiels CW.

Trends Biotechnol. 2009 Jul;27(7):434-41. doi: 10.1016/j.tibtech.2009.04.001. Epub 2009 Jun 3. Review.

PMID:
19497630
[PubMed - indexed for MEDLINE]
3.

Highlights of the 3rd International Conference on High Pressure Bioscience and Biotechnology.

Mignaco JA, Lima LM, Rosenthal A, Foguel D, Silva JL.

Braz J Med Biol Res. 2005 Aug;38(8):1147-55. Epub 2005 Jul 30.

PMID:
16082454
[PubMed - indexed for MEDLINE]
Free Article
4.

High-pressure studies on protein aggregates and amyloid fibrils.

Kim YS, Randolph TW, Seefeldt MB, Carpenter JF.

Methods Enzymol. 2006;413:237-53.

PMID:
17046400
[PubMed - indexed for MEDLINE]
5.

Pressure induces folding intermediates that are crucial for protein-DNA recognition and virus assembly.

Silva JL, Oliveira AC, Gomes AM, Lima LM, Mohana-Borges R, Pacheco AB, Foguel D.

Biochim Biophys Acta. 2002 Mar 25;1595(1-2):250-65. Review.

PMID:
11983400
[PubMed - indexed for MEDLINE]
Free Article
6.

High pressure in bioscience and biotechnology: pure science encompassed in pursuit of value.

Hayashi R.

Biochim Biophys Acta. 2002 Mar 25;1595(1-2):397-9. Review.

PMID:
11983414
[PubMed - indexed for MEDLINE]
Free Article
7.

Pressure to kill or pressure to boost: a review on the various effects and applications of hydrostatic pressure in bacterial biotechnology.

Follonier S, Panke S, Zinn M.

Appl Microbiol Biotechnol. 2012 Mar;93(5):1805-15. doi: 10.1007/s00253-011-3854-6. Review.

PMID:
22290643
[PubMed - indexed for MEDLINE]
8.

New insights into the mechanisms of protein misfolding and aggregation in amyloidogenic diseases derived from pressure studies.

Foguel D, Silva JL.

Biochemistry. 2004 Sep 14;43(36):11361-70. Review.

PMID:
15350123
[PubMed - indexed for MEDLINE]
9.

Metastable, partially folded states in the productive folding and in the misfolding and amyloid aggregation of proteins.

Ferreira ST, De Felice FG, Chapeaurouge A.

Cell Biochem Biophys. 2006;44(3):539-48. Review.

PMID:
16679542
[PubMed - indexed for MEDLINE]
10.

Hydration, cavities and volume in protein folding, aggregation and amyloid assembly.

Silva JL, Foguel D.

Phys Biol. 2009 Feb 10;6(1):015002. doi: 10.1088/1478-3975/6/1/015002.

PMID:
19208935
[PubMed - indexed for MEDLINE]
11.

Protein folding and aggregation: two sides of the same coin in the condensation of proteins revealed by pressure studies.

Silva JL, Cordeiro Y, Foguel D.

Biochim Biophys Acta. 2006 Mar;1764(3):443-51. Epub 2005 Dec 19. Review.

PMID:
16480935
[PubMed - indexed for MEDLINE]
Free Article
12.

High hydrostatic pressure as a tool to study protein aggregation and amyloidosis.

Randolph TW, Seefeldt M, Carpenter JF.

Biochim Biophys Acta. 2002 Mar 25;1595(1-2):224-34. Review.

PMID:
11983398
[PubMed - indexed for MEDLINE]
Free Article
13.

High hydrostatic pressure and biology: a brief history.

Demazeau G, Rivalain N.

Appl Microbiol Biotechnol. 2011 Mar;89(5):1305-14. doi: 10.1007/s00253-010-3070-9. Epub 2010 Dec 24. Review.

PMID:
21184058
[PubMed - indexed for MEDLINE]
14.

Basic aspects of phase changes under high pressure.

Delgado A, Kulisiewicz L, Rauh C, Benning R.

Ann N Y Acad Sci. 2010 Feb;1189:16-23. doi: 10.1111/j.1749-6632.2009.05186.x.

PMID:
20233364
[PubMed - indexed for MEDLINE]
15.

High pressure application for food biopolymers.

Knorr D, Heinz V, Buckow R.

Biochim Biophys Acta. 2006 Mar;1764(3):619-31. Epub 2006 Feb 13. Review.

PMID:
16540383
[PubMed - indexed for MEDLINE]
Free Article
16.

[Action of hydrostatic pressure on proteins: emergence of high pressure biotechnology, potential pharmaceutical and medical applications].

Masson P.

Ann Pharm Fr. 1999 Jan;57(1):49-55. Review. French.

PMID:
10073049
[PubMed - indexed for MEDLINE]
17.

High-pressure processing--effects on microbial food safety and food quality.

Considine KM, Kelly AL, Fitzgerald GF, Hill C, Sleator RD.

FEMS Microbiol Lett. 2008 Apr;281(1):1-9. doi: 10.1111/j.1574-6968.2008.01084.x. Epub 2008 Feb 16. Review.

PMID:
18279335
[PubMed - indexed for MEDLINE]
18.

Development of high hydrostatic pressure in biosciences: pressure effect on biological structures and potential applications in biotechnologies.

Rivalain N, Roquain J, Demazeau G.

Biotechnol Adv. 2010 Nov-Dec;28(6):659-72. doi: 10.1016/j.biotechadv.2010.04.001. Epub 2010 Apr 14. Review.

PMID:
20398747
[PubMed - indexed for MEDLINE]
19.

Refolding of proteins from inclusion bodies is favored by a diminished hydrophobic effect at elevated pressures.

Crisman RL, Randolph TW.

Biotechnol Bioeng. 2009 Feb 1;102(2):483-92. doi: 10.1002/bit.22082.

PMID:
18781701
[PubMed - indexed for MEDLINE]
20.

Piezophilic adaptation: a genomic point of view.

Simonato F, Campanaro S, Lauro FM, Vezzi A, D'Angelo M, Vitulo N, Valle G, Bartlett DH.

J Biotechnol. 2006 Oct 20;126(1):11-25. Epub 2006 Jun 14. Review.

PMID:
16780980
[PubMed - indexed for MEDLINE]

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