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Items: 1 to 20 of 83

1.

Difficulty of healthy eating: a Rasch model approach.

Henson S, Blandon J, Cranfield J.

Soc Sci Med. 2010 May;70(10):1574-80. doi: 10.1016/j.socscimed.2010.01.037. Epub 2010 Feb 12.

PMID:
20219277
2.

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health.

Henson S, Blandon J, Cranfield J, Herath D.

Appetite. 2010 Feb;54(1):52-61. doi: 10.1016/j.appet.2009.09.006. Epub 2009 Sep 16.

PMID:
19765624
3.
4.

A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study.

Giskes K, Turrell G, van Lenthe FJ, Brug J, Mackenbach JP.

Public Health Nutr. 2006 Feb;9(1):75-83.

PMID:
16480537
5.

Trends in socio-economic differences in self-reported depression during the years 1979-2002 in Finland.

Talala K, Huurre T, Aro H, Martelin T, Prättälä R.

Soc Psychiatry Psychiatr Epidemiol. 2009 Oct;44(10):871-9. doi: 10.1007/s00127-009-0009-5. Epub 2009 Feb 27.

PMID:
19247558
6.

Multiple socio-economic circumstances and healthy food habits.

Lallukka T, Laaksonen M, Rahkonen O, Roos E, Lahelma E.

Eur J Clin Nutr. 2007 Jun;61(6):701-10. Epub 2006 Dec 20.

PMID:
17180154
7.

Dietary intake to reduce cancer risk among African American women in public housing: do sociodemographic factors make a difference?

Crump SR, Taylor BD, Sung JF, Burley L, Sheats J, Murphy FG, Caplan L.

Ethn Dis. 2006 Autumn;16(4):963-70.

PMID:
17061754
8.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
9.

Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

Turrell G, Hewitt B, Patterson C, Oldenburg B.

Public Health Nutr. 2003 Apr;6(2):191-200.

PMID:
12675962
10.

The health and well-being of caregivers of children with cerebral palsy.

Raina P, O'Donnell M, Rosenbaum P, Brehaut J, Walter SD, Russell D, Swinton M, Zhu B, Wood E.

Pediatrics. 2005 Jun;115(6):e626-36.

PMID:
15930188
11.

An index of diet and eating patterns is a valid measure of diet quality in an Australian population.

McNaughton SA, Ball K, Crawford D, Mishra GD.

J Nutr. 2008 Jan;138(1):86-93.

12.
13.

Socio-demographic influences on food purchasing among Canadian households.

Ricciuto L, Tarasuk V, Yatchew A.

Eur J Clin Nutr. 2006 Jun;60(6):778-90. Epub 2006 Jan 18.

PMID:
16418741
14.

Definition of healthy eating in the Spanish adult population: a national sample in a pan-European survey.

Martinez-Gonzalez MA, Lopez-Azpiazu I, Kearney J, Kearney M, Gibney M, Martinez JA.

Public Health. 1998 Mar;112(2):95-101.

PMID:
9581451
15.

Exploring predictors of eating behaviour among adolescents by gender and socio-economic status.

Lien N, Jacobs DR Jr, Klepp KI.

Public Health Nutr. 2002 Oct;5(5):671-81.

PMID:
12372162
16.
17.

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors.

Biltoft-Jensen A, Groth MV, Matthiessen J, Wachmann H, Christensen T, Fagt S.

Public Health Nutr. 2009 Aug;12(8):1165-73. doi: 10.1017/S1368980008003662. Epub 2008 Sep 15.

PMID:
18789168
18.

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

Giskes K, Turrell G, Patterson C, Newman B.

Public Health Nutr. 2002 Oct;5(5):663-9.

PMID:
12372160
19.

Do children's food preferences align with dietary recommendations?

Russell CG, Worsley A.

Public Health Nutr. 2007 Nov;10(11):1223-33. Epub 2007 Mar 26.

PMID:
17381898
20.

Correlates of fat intake behaviors in participants in the eating for a healthy life study.

Hart A Jr, Tinker L, Bowen DJ, Longton G, Beresford SA.

J Am Diet Assoc. 2006 Oct;106(10):1605-13.

PMID:
17000193
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