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Results: 1 to 20 of 138

1.

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Daley CA, Abbott A, Doyle PS, Nader GA, Larson S.

Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10. Review.

PMID:
20219103
[PubMed - indexed for MEDLINE]
Free PMC Article
2.
3.

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.

Van Elswyk ME, McNeill SH.

Meat Sci. 2014 Jan;96(1):535-40. doi: 10.1016/j.meatsci.2013.08.010. Epub 2013 Aug 14.

PMID:
24018274
[PubMed - indexed for MEDLINE]
Free Article
4.

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF.

J Anim Sci. 2008 Dec;86(12):3575-85. doi: 10.2527/jas.2007-0565. Epub 2008 Jul 18.

PMID:
18641180
[PubMed - indexed for MEDLINE]
Free Article
5.

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.

J Sci Food Agric. 2012 Sep;92(12):2428-35. doi: 10.1002/jsfa.5648. Epub 2012 Apr 3.

PMID:
22473659
[PubMed - indexed for MEDLINE]
6.

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A.

Meat Sci. 2006 Sep;74(1):17-33. doi: 10.1016/j.meatsci.2006.05.002. Epub 2006 May 19.

PMID:
22062713
[PubMed]
7.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.

Gillis MH, Duckett SK, Sackmann JR.

J Anim Sci. 2004 May;82(5):1419-27.

PMID:
15144082
[PubMed - indexed for MEDLINE]
Free Article
8.

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafrenière C, Girard CL, Berthiaume R.

J Anim Sci. 2008 Jul;86(7):1678-89. doi: 10.2527/jas.2007-0756. Epub 2008 Mar 28.

PMID:
18375659
[PubMed - indexed for MEDLINE]
Free Article
9.

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.

Nelson ML, Busboom JR, Ross CF, O'Fallon JV.

J Anim Sci. 2008 Apr;86(4):936-48. doi: 10.2527/jas.2007-0410. Epub 2008 Jan 11.

PMID:
18192553
[PubMed - indexed for MEDLINE]
Free Article
10.

Conjugated linoleic acid-enriched beef production.

Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z.

Am J Clin Nutr. 2004 Jun;79(6 Suppl):1207S-1211S. Review.

PMID:
15159258
[PubMed - indexed for MEDLINE]
Free Article
11.
12.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.

Gillis MH, Duckett SK, Sackmann JR.

J Anim Sci. 2007 Jun;85(6):1504-10. Epub 2007 Mar 5.

PMID:
17339415
[PubMed - indexed for MEDLINE]
Free Article
13.

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

Realini CE, Duckett SK, Brito GW, Dalla Rizza M, De Mattos D.

Meat Sci. 2004 Mar;66(3):567-77. doi: 10.1016/S0309-1740(03)00160-8.

PMID:
22060866
[PubMed]
14.

Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.

Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K.

J Agric Food Chem. 2004 Oct 20;52(21):6607-15.

PMID:
15479030
[PubMed - indexed for MEDLINE]
15.

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.

Maughan C, Tansawat R, Cornforth D, Ward R, Martini S.

Meat Sci. 2012 Jan;90(1):116-21. doi: 10.1016/j.meatsci.2011.06.006. Epub 2011 Jun 13.

PMID:
21703775
[PubMed - indexed for MEDLINE]
16.

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.

Mapiye C, Dugan ME, Juárez M, Basarab JA, Baron VS, Turner T, Yang X, Aldai N, Aalhus JL.

Animal. 2012 Nov;6(11):1888-96. doi: 10.1017/S1751731112000730. Epub 2012 Apr 3.

PMID:
22717292
[PubMed - indexed for MEDLINE]
17.

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken.

Rule DC, Broughton KS, Shellito SM, Maiorano G.

J Anim Sci. 2002 May;80(5):1202-11.

PMID:
12019607
[PubMed - indexed for MEDLINE]
Free Article
18.

Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.

Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW.

J Agric Food Chem. 2008 Mar 12;56(5):1654-60. doi: 10.1021/jf0725225. Epub 2008 Feb 12.

PMID:
18266317
[PubMed - indexed for MEDLINE]
19.

Effect of sampling fat location and cooking on fatty acid composition of beef steaks.

Jiang T, Busboom JR, Nelson ML, O'Fallon J, Ringkob TP, Joos D, Piper K.

Meat Sci. 2010 Jan;84(1):86-92. doi: 10.1016/j.meatsci.2009.08.025. Epub 2009 Aug 14.

PMID:
20374758
[PubMed - indexed for MEDLINE]
20.

Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids.

Dugan ME, Kramer JK, Robertson WM, Meadus WJ, Aldai N, Rolland DC.

Lipids. 2007 Jun;42(6):509-18. Epub 2007 May 10.

PMID:
17492324
[PubMed - indexed for MEDLINE]

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