Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 95

1.

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

Butler LM, Wu AH, Wang R, Koh WP, Yuan JM, Yu MC.

Am J Clin Nutr. 2010 Apr;91(4):1013-9. doi: 10.3945/ajcn.2009.28572. Epub 2010 Feb 24.

PMID:
20181808
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.

Do MH, Lee SS, Jung PJ, Lee MH.

Nutr Cancer. 2007;57(1):20-7.

PMID:
17516859
[PubMed - indexed for MEDLINE]
3.

Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

Dai Z, Butler LM, van Dam RM, Ang LW, Yuan JM, Koh WP.

J Nutr. 2014 Apr;144(4):511-8. doi: 10.3945/jn.113.187955. Epub 2014 Feb 26.

PMID:
24572035
[PubMed - indexed for MEDLINE]
4.

Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.

Ursin G, Sun CL, Koh WP, Khoo KS, Gao F, Wu AH, Yu MC.

Nutr Cancer. 2006;56(2):128-35.

PMID:
17474857
[PubMed - indexed for MEDLINE]
5.

Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.

Do MH, Lee SS, Kim JY, Jung PJ, Lee MH.

Int J Vitam Nutr Res. 2007 Mar;77(2):130-41.

PMID:
17896586
[PubMed - indexed for MEDLINE]
6.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
[PubMed - indexed for MEDLINE]
7.

Combined effects of MDM2 SNP309 and TP53 R72P polymorphisms, and soy isoflavones on breast cancer risk among Chinese women in Singapore.

Koh WP, Van Den Berg D, Jin A, Wang R, Yuan JM, Yu MC.

Breast Cancer Res Treat. 2011 Dec;130(3):1011-9. doi: 10.1007/s10549-011-1680-2. Epub 2011 Jul 21.

PMID:
21833626
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Soy intake and breast cancer risk in Singapore Chinese Health Study.

Wu AH, Koh WP, Wang R, Lee HP, Yu MC.

Br J Cancer. 2008 Jul 8;99(1):196-200. doi: 10.1038/sj.bjc.6604448.

PMID:
18594543
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361. Epub 2009 Apr 29.

PMID:
19403632
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Chia KS, Yu MC, Lee HP.

Int J Cancer. 2002 Jan 20;97(3):365-71.

PMID:
11774290
[PubMed - indexed for MEDLINE]
11.

Dietary patterns and breast cancer risk in the shanghai breast cancer study.

Cui X, Dai Q, Tseng M, Shu XO, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1443-8. Epub 2007 Jul 10.

PMID:
17623805
[PubMed - indexed for MEDLINE]
Free Article
12.

Calcium intake is not related to breast cancer risk among Singapore Chinese women.

Li J, Koh WP, Jin AZ, Yuan JM, Yu MC, Butler LM.

Int J Cancer. 2013 Aug 1;133(3):680-6. doi: 10.1002/ijc.28027. Epub 2013 Mar 13.

PMID:
23319293
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.

McEligot AJ, Largent J, Ziogas A, Peel D, Anton-Culver H.

Nutr Cancer. 2006;55(2):132-40.

PMID:
17044767
[PubMed - indexed for MEDLINE]
14.

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.

Cho YA, Kim J, Park KS, Lim SY, Shin A, Sung MK, Ro J.

Eur J Clin Nutr. 2010 Sep;64(9):924-32. doi: 10.1038/ejcn.2010.95. Epub 2010 Jun 23.

PMID:
20571498
[PubMed - indexed for MEDLINE]
15.

Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.

Messina M, Hilakivi-Clarke L.

Nutr Cancer. 2009;61(6):792-8. doi: 10.1080/01635580903285015.

PMID:
20155618
[PubMed - indexed for MEDLINE]
16.

Food, beverage, and macronutrient intakes in postmenopausal Caucasian and Chinese-Canadian women.

Tam CY, Hislop G, Hanley AJ, Minkin S, Boyd NF, Martin LJ.

Nutr Cancer. 2011;63(5):687-98. doi: 10.1080/01635581.2011.563026. Epub 2011 Jun 9.

PMID:
21660858
[PubMed - indexed for MEDLINE]
17.

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Shimazu T, Inoue M, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2010 Mar;91(3):722-8. doi: 10.3945/ajcn.2009.28161. Epub 2010 Jan 13.

PMID:
20071645
[PubMed - indexed for MEDLINE]
Free Article
18.

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Mar;44(3):282-95. doi: 10.1093/jjco/hyt203. Epub 2014 Jan 22. Review.

PMID:
24453272
[PubMed - indexed for MEDLINE]
Free Article
19.

Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast.

Wood CE, Register TC, Franke AA, Anthony MS, Cline JM.

Cancer Res. 2006 Jan 15;66(2):1241-9.

PMID:
16424064
[PubMed - indexed for MEDLINE]
Free Article
20.

Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.

Talaei M, Koh WP, van Dam RM, Yuan JM, Pan A.

J Nutr. 2014 Jun;144(6):921-8. doi: 10.3945/jn.114.190454. Epub 2014 Apr 3.

PMID:
24699802
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk