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Results: 1 to 20 of 149

1.

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey.

Guimarães PM, Teixeira JA, Domingues L.

Biotechnol Adv. 2010 May-Jun;28(3):375-84. doi: 10.1016/j.biotechadv.2010.02.002. Epub 2010 Feb 11. Review.

PMID:
20153415
[PubMed - indexed for MEDLINE]
2.

Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

Domingues L, Guimarães PM, Oliveira C.

Bioeng Bugs. 2010 May-Jun;1(3):164-71. doi: 10.4161/bbug.1.3.10619. Epub 2009 Nov 13. Review.

PMID:
21326922
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.

Silva AC, Guimarães PM, Teixeira JA, Domingues L.

J Ind Microbiol Biotechnol. 2010 Sep;37(9):973-82. doi: 10.1007/s10295-010-0748-z. Epub 2010 Jun 10.

PMID:
20535525
[PubMed - indexed for MEDLINE]
4.

A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.

Tahoun MK, el-Nemr TM, Shata OH.

Nahrung. 2002 Oct;46(5):321-6.

PMID:
12428446
[PubMed - indexed for MEDLINE]
5.

Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.

Guimarães PM, Teixeira JA, Domingues L.

Biotechnol Lett. 2008 Nov;30(11):1953-8. doi: 10.1007/s10529-008-9779-1. Epub 2008 Jun 25.

PMID:
18575804
[PubMed - indexed for MEDLINE]
6.

Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.

Domingues L, Lima N, Teixeira JA.

Biotechnol Bioeng. 2001 Mar 5;72(5):507-14.

PMID:
11460240
[PubMed - indexed for MEDLINE]
7.

Production of bioethanol from organic whey using Kluyveromyces marxianus.

Christensen AD, Kádár Z, Oleskowicz-Popiel P, Thomsen MH.

J Ind Microbiol Biotechnol. 2011 Feb;38(2):283-9. doi: 10.1007/s10295-010-0771-0. Epub 2010 Jul 15.

PMID:
20632200
[PubMed - indexed for MEDLINE]
8.

Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.

Oda Y, Nakamura K.

FEMS Yeast Res. 2009 Aug;9(5):742-8. doi: 10.1111/j.1567-1364.2009.00519.x. Epub 2009 Apr 28.

PMID:
19456875
[PubMed - indexed for MEDLINE]
9.

Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.

Ozmihci S, Kargi F.

Lett Appl Microbiol. 2007 Jun;44(6):602-6.

PMID:
17576220
[PubMed - indexed for MEDLINE]
10.

Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.

Guo X, Zhou J, Xiao D.

Appl Biochem Biotechnol. 2010 Jan;160(2):532-8. doi: 10.1007/s12010-008-8412-z. Epub 2008 Nov 12.

PMID:
19002658
[PubMed - indexed for MEDLINE]
11.

Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains.

Guimarães PM, Le Berre V, Sokol S, François J, Teixeira JA, Domingues L.

Biotechnol J. 2008 Dec;3(12):1591-7. doi: 10.1002/biot.200800111.

PMID:
19039778
[PubMed - indexed for MEDLINE]
12.

A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study.

Sansonetti S, Hobley TJ, Calabrò V, Villadsen J, Sin G.

Bioresour Technol. 2011 Aug;102(16):7513-20. doi: 10.1016/j.biortech.2011.05.014. Epub 2011 May 12.

PMID:
21632239
[PubMed - indexed for MEDLINE]
13.

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.

Zoppellari F, Bardi L.

N Biotechnol. 2013 Sep 25;30(6):607-13. doi: 10.1016/j.nbt.2012.11.017. Epub 2012 Nov 29.

PMID:
23201075
[PubMed - indexed for MEDLINE]
14.

Genetic structure of a novel biofuel-producing microorganism community.

de Felice B, Blasi VO, de Castro O, Cennamo P, Martino L, Trifuoggi M, Condorelli V, di Onofrio V, Guida M.

J Genet. 2012 Aug;91(2):183-91.

PMID:
22942088
[PubMed - indexed for MEDLINE]
Free Article
15.

Lactose utilization by Saccharomyces cerevisiae strains expressing Kluyveromyces lactis LAC genes.

Rubio-Texeira M, Arévalo-Rodríguez M, Lequerica JL, Polaina J.

J Biotechnol. 2001 Nov 30;84(2):97-106.

PMID:
11090681
[PubMed - indexed for MEDLINE]
16.

Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.

Zou J, Guo X, Shen T, Dong J, Zhang C, Xiao D.

J Ind Microbiol Biotechnol. 2013 Apr;40(3-4):353-63. doi: 10.1007/s10295-012-1227-5. Epub 2013 Jan 24.

PMID:
23344501
[PubMed - indexed for MEDLINE]
17.

Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.

Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J.

Biotechnol Bioeng. 2006 Aug 20;94(6):1147-54.

PMID:
16615146
[PubMed - indexed for MEDLINE]
18.

Fermentation of whey and starch by transformed Saccharomyces cerevisiae cells.

Compagno C, Porro D, Smeraldi C, Ranzi BM.

Appl Microbiol Biotechnol. 1995 Oct;43(5):822-5.

PMID:
7576548
[PubMed - indexed for MEDLINE]
19.

[Selection of thermophilic lactose-fermenting yeast strains].

Ianeva OD, Sichkar' SV, Voronina AA, Podgorskiĭ VS.

Mikrobiol Z. 2012 Nov-Dec;74(6):65-70. Russian.

PMID:
23293829
[PubMed - indexed for MEDLINE]
20.

Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.

Belloso-Morales G, Hernández-Sánchez H.

Rev Latinoam Microbiol. 2003 Jan-Jun;45(1-2):5-11.

PMID:
17061515
[PubMed - indexed for MEDLINE]

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