Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 510

1.

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S3-15. doi: 10.1016/j.ijfoodmicro.2010.01.021. Epub 2010 Jan 22. Review. Erratum in: Int J Food Microbiol. 2011 Feb 28;145(2-3):493.

PMID:
20153070
2.

Emerging food-borne zoonoses.

Schlundt J, Toyofuku H, Jansen J, Herbst SA.

Rev Sci Tech. 2004 Aug;23(2):513-33. Review.

PMID:
15702717
3.

New trends in emerging pathogens.

Skovgaard N.

Int J Food Microbiol. 2007 Dec 15;120(3):217-24. Epub 2007 Aug 6. Review.

PMID:
17976849
4.

Emerging foodborne pathogens.

Tauxe RV.

Int J Food Microbiol. 2002 Sep 15;78(1-2):31-41. Review.

PMID:
12222636
5.

Emerging food-borne parasites.

Dorny P, Praet N, Deckers N, Gabriel S.

Vet Parasitol. 2009 Aug 7;163(3):196-206. doi: 10.1016/j.vetpar.2009.05.026. Epub 2009 Jun 6. Review.

PMID:
19559535
6.

Emerging food-borne pathogens.

Schlundt J.

Biomed Environ Sci. 2001 Jun;14(1-2):44-52.

PMID:
11594479
7.
8.
9.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
10.

Microbial agents associated with waterborne diseases.

Leclerc H, Schwartzbrod L, Dei-Cas E.

Crit Rev Microbiol. 2002;28(4):371-409. Review.

PMID:
12546197
11.

Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey.

Ravel A, Davidson VJ, Ruzante JM, Fazil A.

Foodborne Pathog Dis. 2010 Dec;7(12):1463-72. doi: 10.1089/fpd.2010.0582. Epub 2010 Aug 12.

PMID:
20704505
12.

Foodborne viruses: an emerging problem.

Koopmans M, Duizer E.

Int J Food Microbiol. 2004 Jan 1;90(1):23-41. Review.

PMID:
14672828
13.

Food-borne pathogens of animal origin-diagnosis, prevention, control and their zoonotic significance: a review.

Dhama K, Rajagunalan S, Chakraborty S, Verma AK, Kumar A, Tiwari R, Kapoor S.

Pak J Biol Sci. 2013 Oct 15;16(20):1076-85. Review.

PMID:
24506006
14.

Food-specific attribution of selected gastrointestinal illnesses: estimates from a Canadian expert elicitation survey.

Davidson VJ, Ravel A, Nguyen TN, Fazil A, Ruzante JM.

Foodborne Pathog Dis. 2011 Sep;8(9):983-95. doi: 10.1089/fpd.2010.0786. Epub 2011 May 11.

PMID:
21561379
15.

Preharvest food safety: what do the past and the present tell us about the future?

Smith DR, Novotnaj K, Smith G.

J Agromedicine. 2010 Jul;15(3):275-80. doi: 10.1080/1059924X.2010.484671.

PMID:
20665312
16.

Emerging food pathogens and bacterial toxins.

Bielecki J.

Acta Microbiol Pol. 2003;52 Suppl:17-22. Review.

PMID:
15058810
17.

Control of human parasitic diseases: Context and overview.

Molyneux DH.

Adv Parasitol. 2006;61:1-45. Review.

PMID:
16735161
18.

Challenges to meat safety in the 21st century.

Sofos JN.

Meat Sci. 2008 Jan;78(1-2):3-13. doi: 10.1016/j.meatsci.2007.07.027. Epub 2007 Jul 28.

PMID:
22062090
19.

Bacterial food-borne zoonoses.

Thorns CJ.

Rev Sci Tech. 2000 Apr;19(1):226-39. Review.

PMID:
11189717
20.

Emerging infectious colitis.

Aboutaleb N, Kuijper EJ, van Dissel JT.

Curr Opin Gastroenterol. 2014 Jan;30(1):106-15. doi: 10.1097/MOG.0000000000000030. Review.

PMID:
24275672
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk