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Projected effect of dietary salt reductions on future cardiovascular disease.

Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L.

N Engl J Med. 2010 Feb 18;362(7):590-9. doi: 10.1056/NEJMoa0907355. Epub 2010 Jan 20.


Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

Smith-Spangler CM, Juusola JL, Enns EA, Owens DK, Garber AM.

Ann Intern Med. 2010 Apr 20;152(8):481-7, W170-3. doi: 10.7326/0003-4819-152-8-201004200-00212. Epub 2010 Mar 1.


Dietary salt reduction and cardiovascular disease.

Nair M, Prabhakaran D.

Natl Med J India. 2010 Nov-Dec;23(6):352-3. No abstract available.


Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies.

Martikainen JA, Soini EJ, Laaksonen DE, Niskanen L.

Eur J Clin Nutr. 2011 Oct;65(10):1148-55. doi: 10.1038/ejcn.2011.78. Epub 2011 May 18.


Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study.

Barton P, Andronis L, Briggs A, McPherson K, Capewell S.

BMJ. 2011 Jul 28;343:d4044. doi: 10.1136/bmj.d4044.


An economic evaluation of salt reduction policies to reduce coronary heart disease in England: a policy modeling study.

Collins M, Mason H, O'Flaherty M, Guzman-Castillo M, Critchley J, Capewell S.

Value Health. 2014 Jul;17(5):517-24. doi: 10.1016/j.jval.2014.03.1722. Epub 2014 Jun 2.


Estimation of the burden of cardiovascular disease attributable to modifiable risk factors and cost-effectiveness analysis of preventative interventions to reduce this burden in Argentina.

Rubinstein A, Colantonio L, Bardach A, Caporale J, Martí SG, Kopitowski K, Alcaraz A, Gibbons L, Augustovski F, Pichón-Rivière A.

BMC Public Health. 2010 Oct 20;10:627. doi: 10.1186/1471-2458-10-627.


The impact of prevention on reducing the burden of cardiovascular disease.

Kahn R, Robertson RM, Smith R, Eddy D.

Circulation. 2008 Jul 29;118(5):576-85. doi: 10.1161/CIRCULATIONAHA.108.190186. Epub 2008 Jul 7.


Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk.

Murray CJ, Lauer JA, Hutubessy RC, Niessen L, Tomijima N, Rodgers A, Lawes CM, Evans DB.

Lancet. 2003 Mar 1;361(9359):717-25. Erratum in: Lancet. 2005 Jul 16-22;366(9481):204.


[The cost-utility ratio of reducing salt intake and its impact on the incidence of cardiovascular disease in Argentina].

Ferrante D, Konfino J, Mejía R, Coxson P, Moran A, Goldman L, Pérez-Stable EJ.

Rev Panam Salud Publica. 2012 Oct;32(4):274-80. Spanish.


A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.

Mason H, Shoaibi A, Ghandour R, O'Flaherty M, Capewell S, Khatib R, Jabr S, Unal B, Sözmen K, Arfa C, Aissi W, Ben Romdhane H, Fouad F, Al-Ali R, Husseini A; MedCHAMPS project team.

PLoS One. 2014 Jan 7;9(1):e84445. doi: 10.1371/journal.pone.0084445. eCollection 2014.


Sodium intake among adults - United States, 2005-2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Jun 25;59(24):746-9.


Potential effect of salt reduction in processed foods on health.

Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM.

Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11.


Cost-effectiveness of hypertension therapy according to 2014 guidelines.

Moran AE, Odden MC, Thanataveerat A, Tzong KY, Rasmussen PW, Guzman D, Williams L, Bibbins-Domingo K, Coxson PG, Goldman L.

N Engl J Med. 2015 Jan 29;372(5):447-55. doi: 10.1056/NEJMsa1406751.


Reducing population salt intake worldwide: from evidence to implementation.

He FJ, MacGregor GA.

Prog Cardiovasc Dis. 2010 Mar-Apr;52(5):363-82. doi: 10.1016/j.pcad.2009.12.006. Review.


Mortality benefits from US population-wide reduction in sodium consumption: projections from 3 modeling approaches.

Coxson PG, Cook NR, Joffres M, Hong Y, Orenstein D, Schmidt SM, Bibbins-Domingo K.

Hypertension. 2013 Mar;61(3):564-70. doi: 10.1161/HYPERTENSIONAHA.111.201293. Epub 2013 Feb 11.

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