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Results: 1 to 20 of 183

1.

Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation.

Putseys JA, Derde LJ, Lamberts L, Ostman E, Björck IM, Delcour JA.

J Agric Food Chem. 2010 Feb 10;58(3):1939-45. doi: 10.1021/jf903523h.

PMID:
20039678
[PubMed - indexed for MEDLINE]
2.

Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.

Gelders GG, Goesaert H, Delcour JA.

J Agric Food Chem. 2006 Feb 22;54(4):1493-9.

PMID:
16478279
[PubMed - indexed for MEDLINE]
3.

Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.

Chung HJ, Liu Q.

J Food Sci. 2009 Jun;74(5):C353-61. doi: 10.1111/j.1750-3841.2009.01159.x.

PMID:
19646027
[PubMed - indexed for MEDLINE]
4.

Structure and functional properties of sorghum starches differing in amylose content.

Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.

J Agric Food Chem. 2008 Aug 13;56(15):6680-5. doi: 10.1021/jf800577x. Epub 2008 Jul 16.

PMID:
18627168
[PubMed - indexed for MEDLINE]
5.

Thermal and rheological properties of breadfruit starch.

Wang X, Chen L, Li X, Xie F, Liu H, Yu L.

J Food Sci. 2011 Jan-Feb;76(1):E55-61. doi: 10.1111/j.1750-3841.2010.01888.x. Epub 2010 Nov 10.

PMID:
21535676
[PubMed - indexed for MEDLINE]
6.

Resistant-starch formation in high-amylose maize starch during Kernel development.

Jiang H, Lio J, Blanco M, Campbell M, Jane JL.

J Agric Food Chem. 2010 Jul 14;58(13):8043-7. doi: 10.1021/jf101056y.

PMID:
20550134
[PubMed - indexed for MEDLINE]
7.

Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.

Kuakpetoon D, Wang YJ.

Carbohydr Res. 2007 Nov 5;342(15):2253-63. Epub 2007 Jun 12.

PMID:
17610854
[PubMed - indexed for MEDLINE]
8.

Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.

Gelders GG, Goesaert H, Delcour JA.

Biomacromolecules. 2005 Sep-Oct;6(5):2622-9.

PMID:
16153100
[PubMed - indexed for MEDLINE]
9.

Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.

Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.

J Agric Food Chem. 2011 May 11;59(9):4743-54. doi: 10.1021/jf200054e. Epub 2011 Apr 19.

PMID:
21462932
[PubMed - indexed for MEDLINE]
10.

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.

Hoover R, Vasanthan T.

Carbohydr Res. 1994 Jan 15;252:33-53.

PMID:
8137371
[PubMed - indexed for MEDLINE]
11.

Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.

Tsutsui K, Katsuta K, Matoba T, Takemasa M, Nishinari K.

J Agric Food Chem. 2005 Nov 16;53(23):9056-63.

PMID:
16277402
[PubMed - indexed for MEDLINE]
12.

Slow digestion properties of rice different in resistant starch.

Shu X, Jia L, Ye H, Li C, Wu D.

J Agric Food Chem. 2009 Aug 26;57(16):7552-9. doi: 10.1021/jf900988h.

PMID:
20349922
[PubMed - indexed for MEDLINE]
13.

Crystallinity and morphology in films of starch, amylose and amylopectin blends.

Rindlav-Westling A, Stading M, Gatenholm P.

Biomacromolecules. 2002 Jan-Feb;3(1):84-91.

PMID:
11866559
[PubMed - indexed for MEDLINE]
14.

The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.

Chung HJ, Hoover R, Liu Q.

Int J Biol Macromol. 2009 Mar 1;44(2):203-10. doi: 10.1016/j.ijbiomac.2008.12.007. Epub 2008 Dec 24.

PMID:
19136026
[PubMed - indexed for MEDLINE]
15.

In vitro and in vivo digestibility of native maize starch granules varying in amylose contents.

Morita T, Ito Y, Brown IL, Ando R, Kiriyama S.

J AOAC Int. 2007 Nov-Dec;90(6):1628-34.

PMID:
18193740
[PubMed - indexed for MEDLINE]
16.

Effects of lipids on enzymatic hydrolysis and physical properties of starch.

Ai Y, Hasjim J, Jane JL.

Carbohydr Polym. 2013 Jan 30;92(1):120-7. doi: 10.1016/j.carbpol.2012.08.092. Epub 2012 Sep 1.

PMID:
23218274
[PubMed - indexed for MEDLINE]
17.

Starch properties of mutant rice high in resistant starch.

Yang CZ, Shu XL, Zhang LL, Wang XY, Zhao HJ, Ma CX, Wu DX.

J Agric Food Chem. 2006 Jan 25;54(2):523-8.

PMID:
16417315
[PubMed - indexed for MEDLINE]
18.

Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.

Chung HJ, Liu Q.

Int J Biol Macromol. 2012 Jan 1;50(1):131-7. doi: 10.1016/j.ijbiomac.2011.10.004. Epub 2011 Oct 15.

PMID:
22020158
[PubMed - indexed for MEDLINE]
19.

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity.

Debet MR, Gidley MJ.

J Agric Food Chem. 2007 Jun 13;55(12):4752-60. Epub 2007 May 16.

PMID:
17503832
[PubMed - indexed for MEDLINE]
20.

Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.

Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.

J Agric Food Chem. 2007 Dec 12;55(25):10248-57. Epub 2007 Nov 15.

PMID:
18001033
[PubMed - indexed for MEDLINE]
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