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Items: 1 to 20 of 127

1.

Anaphylaxis to annatto dye: a case report.

Nish WA, Whisman BA, Goetz DW, Ramirez DA.

Ann Allergy. 1991 Feb;66(2):129-31.

PMID:
1994783
2.

Allergy for cheese: evidence for an IgE-mediated reaction from the natural dye annatto.

Ebo DG, Ingelbrecht S, Bridts CH, Stevens WJ.

Allergy. 2009 Oct;64(10):1558-60. doi: 10.1111/j.1398-9995.2009.02102.x. No abstract available.

3.

The role of natural color additives in food allergy.

Lucas CD, Hallagan JB, Taylor SL.

Adv Food Nutr Res. 2001;43:195-216. Review.

PMID:
11285683
4.

Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts.

Galindo-Cuspinera V, Lubran MB, Rankin SA.

J Agric Food Chem. 2002 Mar 27;50(7):2010-5.

PMID:
11902949
5.

Annatto, diet, and the irritable bowel syndrome.

Floch MH.

J Clin Gastroenterol. 2009 Nov-Dec;43(10):905-6. doi: 10.1097/MCG.0b013e3181b84517. No abstract available.

PMID:
19727005
6.

Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature.

DiCello MC, Myc A, Baker JR Jr, Baldwin JL.

Allergy Asthma Proc. 1999 Nov-Dec;20(6):377-82. Review.

PMID:
10624494
7.

Beer-induced anaphylaxis: identification of allergens.

Figueredo E, Quirce S, del Amo A, Cuesta J, Arrieta I, Lahoz C, Sastre J.

Allergy. 1999 Jun;54(6):630-4.

8.

Evaluation of the developmental toxicity of annatto in the rat.

Paumgartten FJ, De-Carvalho RR, Araujo IB, Pinto FM, Borges OO, Souza CA, Kuriyama SN.

Food Chem Toxicol. 2002 Nov;40(11):1595-601.

PMID:
12176086
9.

Annatto and IBS.

Stein HL.

J Clin Gastroenterol. 2009 Nov-Dec;43(10):1014-5. doi: 10.1097/MCG.0b013e3181ae4e1b. No abstract available.

PMID:
19687751
10.

Annatto: a natural choice.

Evans WC.

Biologist (London). 2000 Sep;47(4):181-4. Review.

PMID:
11153116
11.

Buckwheat-induced anaphylaxis: a case report.

Davidson AE, Passero MA, Settipane GA.

Ann Allergy. 1992 Nov;69(5):439-40.

PMID:
1456486
12.

A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.

Hagiwara A, Imai N, Ichihara T, Sano M, Tamano S, Aoki H, Yasuhara K, Koda T, Nakamura M, Shirai T.

Food Chem Toxicol. 2003 Aug;41(8):1157-64.

PMID:
12842184
13.

Induction of liver monooxygenases by annatto and bixin in female rats.

De-Oliveira AC, Silva IB, Manhaes-Rocha DA, Paumgartten FJ.

Braz J Med Biol Res. 2003 Jan;36(1):113-8.

14.

Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells.

Alves de Lima RO, Azevedo L, Ribeiro LR, Salvadori DM.

Food Chem Toxicol. 2003 Feb;41(2):189-92.

PMID:
12480296
15.

Anaphylactic reaction to ingestion of Quercus ilex acorn nut.

Vega A, Domínguez C, Cosmes P, Martínez A, Bartolomé B, Martínez J, Palacios R.

Clin Exp Allergy. 1998 Jun;28(6):739-42.

PMID:
9677139
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19.

Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.

Varjonen E, Vainio E, Kalimo K.

Allergy. 2000 Apr;55(4):386-91.

20.

Optical characterization in annatto and commercial colorific.

Dias VM, Pilla V, Alves LP, Oliveira HP, Munin E.

J Fluoresc. 2011 Jan;21(1):415-21. doi: 10.1007/s10895-010-0730-1. Epub 2010 Oct 6.

PMID:
20924658
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