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Items: 1 to 20 of 127

1.

Identification of transgenic foods using NIR spectroscopy: a review.

Alishahi A, Farahmand H, Prieto N, Cozzolino D.

Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jan;75(1):1-7. doi: 10.1016/j.saa.2009.10.001. Epub 2009 Oct 12. Review.

PMID:
19914124
2.

[Review of progress in application visible/near-infrared spectroscopy in liquid food detection].

Lin T, Yu HY, Ying YB.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Feb;28(2):285-90. Review. Chinese.

PMID:
18479005
3.

[Application of near-infrared spectroscopy to quality detection of milk and its products].

Wang J, Wang JQ, Bu DP, Guo WJ, Shen JS, Wei HY, Zhou LY, Liu KL.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 May;29(5):1281-5. Review. Chinese.

PMID:
19650471
4.

[Recent progress in NIR spectroscopy technology and its application to the field of forestry].

Gong YM, Zhang W.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Jul;28(7):1544-8. Chinese.

PMID:
18844157
5.

[Application of near-infrared spectroscopy to agriculture and food analysis].

Wang DJ, Zhou XY, Jin TM, Hu XN, Zhong JE, Wu QT.

Guang Pu Xue Yu Guang Pu Fen Xi. 2004 Apr;24(4):447-50. Chinese.

PMID:
15766154
6.

[Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].

Sun T, Xu HR, Ying YB.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jan;29(1):122-6. Chinese.

PMID:
19385220
7.

[Near infrared spectroscopy (NIRS) technology and its application in geoherbs].

Guo L, Huang L, Huck CW.

Zhongguo Zhong Yao Za Zhi. 2009 Jul;34(14):1751-7. Review. Chinese.

PMID:
19894499
8.

[Application of near-infrared diffuse reflectance spectroscopy to the detection and identification of transgenic corn].

Rui YK, Luo YB, Huang KL, Wang WM, Zhang LD.

Guang Pu Xue Yu Guang Pu Fen Xi. 2005 Oct;25(10):1581-3. Chinese.

PMID:
16395887
9.

Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.

Vines LL, Kays SE, Koehler PE.

J Agric Food Chem. 2005 Mar 9;53(5):1550-5.

PMID:
15740039
10.

Detection and traceability of genetically modified organisms in the food production chain.

Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ, Marvin HJ, Schimmel H, Rentsch J, van Rie JP, Zagon J.

Food Chem Toxicol. 2004 Jul;42(7):1157-80. Review.

PMID:
15123385
11.

Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.

Yang H, Irudayaraj J.

J Pharm Pharmacol. 2002 Sep;54(9):1247-55. Review.

PMID:
12356279
12.

[Monitoring of food products from genetically modified sources in Moscow].

Tutel'ian VA, Filatov NN, Sorokina EIu, Chernysheva ON, Salova NIa, Sizykh EV, Anisimova OV.

Vopr Pitan. 2003;72(3):20-3. Russian.

PMID:
12872657
13.

Near-infrared spectroscopy and imaging: basic principles and pharmaceutical applications.

Reich G.

Adv Drug Deliv Rev. 2005 Jun 15;57(8):1109-43. Review.

PMID:
15899537
14.

Near infrared spectroscopy in natural products analysis.

Cozzolino D.

Planta Med. 2009 Jun;75(7):746-56. doi: 10.1055/s-0028-1112220. Epub 2009 Jan 22.

PMID:
19165716
15.

Novel near-infrared sampling apparatus for single kernel analysis of oil content in maize.

Janni J, Weinstock BA, Hagen L, Wright S.

Appl Spectrosc. 2008 Apr;62(4):423-6. doi: 10.1366/000370208784046885.

PMID:
18416901
17.

Prediction of digestible energy value of extruded dog food: comparison of methods.

Hervera M, Baucells MD, Torre C, Buj A, Castrillo C.

J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):253-9. doi: 10.1111/j.1439-0396.2007.00740.x.

PMID:
18477305
18.

A near-infrared (NIR) technique for imaging food materials.

Pallav P, Diamond GG, Hutchins DA, Green RJ, Gan TH.

J Food Sci. 2009 Jan-Feb;74(1):E23-33. doi: 10.1111/j.1750-3841.2008.01011.x.

PMID:
19200093
20.

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans.

Givens DI, De Boever JL, Deaville ER.

Nutr Res Rev. 1997 Jan;10(1):83-114. doi: 10.1079/NRR19970006.

PMID:
19094259
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