Similar articles for PMID: 19903406

Year	Number of Results
2002	1
2004	2
2005	2
2006	6
2007	5
2008	9
2009	14
2010	11
2011	8
2012	13
2013	7
2014	8
2015	6
2016	2
2017	3
2018	6
2019	5
2020	3
2021	5
2022	1
2024	0

1

Survival of hepatitis A virus in spinach during low temperature storage.

Shieh YC, Stewart DS, Laird DT. Shieh YC, et al. J Food Prot. 2009 Nov;72(11):2390-3. doi: 10.4315/0362-028x-72.11.2390. J Food Prot. 2009. PMID: 19903406 Free article.

2

Survival and persistence of norovirus, hepatitis A virus, and feline calicivirus in marinated mussels.

Hewitt J, Greening GE. Hewitt J, et al. J Food Prot. 2004 Aug;67(8):1743-50. doi: 10.4315/0362-028x-67.8.1743. J Food Prot. 2004. PMID: 15330543 Free article.

3

Temperature-dependent survival of hepatitis A virus during storage of contaminated onions.

Sun Y, Laird DT, Shieh YC. Sun Y, et al. Appl Environ Microbiol. 2012 Jul;78(14):4976-83. doi: 10.1128/AEM.00402-12. Epub 2012 Apr 27. Appl Environ Microbiol. 2012. PMID: 22544253 Free PMC article.

4

Thermal inactivation kinetics of hepatitis A virus in spinach.

Bozkurt H, Ye X, Harte F, D'Souza DH, Davidson PM. Bozkurt H, et al. Int J Food Microbiol. 2015 Jan 16;193:147-51. doi: 10.1016/j.ijfoodmicro.2014.10.015. Epub 2014 Oct 22. Int J Food Microbiol. 2015. PMID: 25462934

5

Comparative uptake of enteric viruses into spinach and green onions.

Hirneisen KA, Kniel KE. Hirneisen KA, et al. Food Environ Virol. 2013 Mar;5(1):24-34. doi: 10.1007/s12560-012-9093-x. Epub 2012 Nov 3. Food Environ Virol. 2013. PMID: 23412715

6

Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.

Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B. Pu S, et al. J Food Prot. 2009 Nov;72(11):2313-20. doi: 10.4315/0362-028x-72.11.2313. J Food Prot. 2009. PMID: 19903394 Free article.

7

Comparative recovery of foodborne viruses from fresh produce.

Fino VR, Kniel KE. Fino VR, et al. Foodborne Pathog Dis. 2008 Dec;5(6):819-25. doi: 10.1089/fpd.2008.0145. Foodborne Pathog Dis. 2008. PMID: 18991544

8

Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.

Nasheri N, Harlow J, Chen A, Corneau N, Bidawid S. Nasheri N, et al. Food Environ Virol. 2021 Mar;13(1):107-116. doi: 10.1007/s12560-020-09457-7. Epub 2021 Jan 27. Food Environ Virol. 2021. PMID: 33501613 Free PMC article.

9

Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce.

Hida K, Kulka M, Papafragkou E. Hida K, et al. Int J Food Microbiol. 2013 Feb 15;161(3):143-50. doi: 10.1016/j.ijfoodmicro.2012.12.007. Epub 2012 Dec 28. Int J Food Microbiol. 2013. PMID: 23334093

10

Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.

Yossa N, Patel J, Millner P, Lo YM. Yossa N, et al. J Food Prot. 2012 Mar;75(3):488-96. doi: 10.4315/0362-028X.JFP-11-344. J Food Prot. 2012. PMID: 22410222 Free article.

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