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Results: 1 to 20 of 257

1.

Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.

Smaoui S, Elleuch L, Bejar W, Karray-Rebai I, Ayadi I, Jaouadi B, Mathieu F, Chouayekh H, Bejar S, Mellouli L.

Appl Biochem Biotechnol. 2010 Oct;162(4):1132-46. doi: 10.1007/s12010-009-8821-7. Epub 2009 Nov 4.

PMID:
19888697
[PubMed - indexed for MEDLINE]
2.

Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.

Müller DM, Carrasco MS, Tonarelli GG, Simonetta AC.

J Appl Microbiol. 2009 Jun;106(6):2031-40. doi: 10.1111/j.1365-2672.2009.04173.x. Epub 2009 Mar 19.

PMID:
19302495
[PubMed - indexed for MEDLINE]
3.

Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.

Hu M, Zhao H, Zhang C, Yu J, Lu Z.

J Agric Food Chem. 2013 Nov 27;61(47):11676-82. doi: 10.1021/jf403370y. Epub 2013 Nov 14.

PMID:
24228753
[PubMed - indexed for MEDLINE]
4.

Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.

Todorov SD, Dicks LM.

J Ind Microbiol Biotechnol. 2004 Aug;31(7):323-9. Epub 2004 Jul 14.

PMID:
15252717
[PubMed - indexed for MEDLINE]
5.

Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.

Zhang H, Liu L, Hao Y, Zhong S, Liu H, Han T, Xie Y.

Microbiol Immunol. 2013 Nov;57(11):746-55. doi: 10.1111/1348-0421.12091.

PMID:
24033418
[PubMed - indexed for MEDLINE]
7.

Purification and biochemical characterization of a highly thermostable bacteriocin isolated from Brevibacillus brevis strain GM100.

Ghadbane M, Harzallah D, Laribi AI, Jaouadi B, Belhadj H.

Biosci Biotechnol Biochem. 2013;77(1):151-60. Epub 2013 Jan 7.

PMID:
23291759
[PubMed - indexed for MEDLINE]
Free Article
8.

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.

Tiwari SK, Srivastava S.

Appl Microbiol Biotechnol. 2008 Jul;79(5):759-67. doi: 10.1007/s00253-008-1482-6. Epub 2008 May 22.

PMID:
18496687
[PubMed - indexed for MEDLINE]
9.

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S53-9. doi: 10.1016/j.ijfoodmicro.2010.03.040. Epub 2010 Apr 14.

PMID:
20447709
[PubMed - indexed for MEDLINE]
10.

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.

Todorov SD, Ho P, Vaz-Velho M, Dicks LM.

Meat Sci. 2010 Mar;84(3):334-43. doi: 10.1016/j.meatsci.2009.08.053. Epub 2009 Sep 6.

PMID:
20374794
[PubMed - indexed for MEDLINE]
11.

Production and characterization of a low-molecular-weight bacteriocin from Bacillus licheniformis MKU3.

Kayalvizhi N, Gunasekaran P.

Lett Appl Microbiol. 2008 Dec;47(6):600-7. doi: 10.1111/j.1472-765X.2008.02473.x.

PMID:
19120933
[PubMed - indexed for MEDLINE]
12.

Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork.

Rattanachaikunsopon P, Phumkhachorn P.

J Food Prot. 2006 Aug;69(8):1937-43.

PMID:
16924920
[PubMed - indexed for MEDLINE]
13.

Purification and partial characterization of novel bacteriocin L23 produced by Lactobacillus fermentum L23.

Pascual LM, Daniele MB, Giordano W, Pájaro MC, Barberis IL.

Curr Microbiol. 2008 Apr;56(4):397-402. doi: 10.1007/s00284-007-9094-4. Epub 2008 Jan 3.

PMID:
18172715
[PubMed - indexed for MEDLINE]
14.

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.

Todorov SD, Rachman C, Fourrier A, Dicks LM, van Reenen CA, Prévost H, Dousset X.

Anaerobe. 2011 Feb;17(1):23-31. doi: 10.1016/j.anaerobe.2010.01.004. Epub 2010 Feb 10.

PMID:
20152920
[PubMed - indexed for MEDLINE]
15.

Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7.

Chang JY, Lee HJ, Chang HC.

J Appl Microbiol. 2007 Dec;103(6):2504-15.

PMID:
17850309
[PubMed - indexed for MEDLINE]
16.

Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7.

Zhu WM, Liu W, Wu DQ.

J Appl Microbiol. 2000 May;88(5):877-86.

PMID:
10792549
[PubMed - indexed for MEDLINE]
17.
18.

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

Martinez RC, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BD.

Food Microbiol. 2013 Jun;34(2):376-81. doi: 10.1016/j.fm.2013.01.011. Epub 2013 Jan 28.

PMID:
23541205
[PubMed - indexed for MEDLINE]
19.

Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC.

Oh S, Kim SH, Worobo RW.

J Dairy Sci. 2000 Dec;83(12):2747-52.

PMID:
11132841
[PubMed - indexed for MEDLINE]
20.

Purification and characterization of enterocin LR/6, a bacteriocin from Enterococcus faecium LR/6.

Kumar M, Tiwari SK, Srivastava S.

Appl Biochem Biotechnol. 2010 Jan;160(1):40-9. doi: 10.1007/s12010-009-8586-z. Epub 2009 Mar 11.

PMID:
19277483
[PubMed - indexed for MEDLINE]

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