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1.

In vitro antioxidant activity of roots of Thespesia lampas Dalz and Gibs.

Sangameswaran B, Balakrishnan BR, Deshraj C, Jayakar B.

Pak J Pharm Sci. 2009 Oct;22(4):368-72.

PMID:
19783513
2.

Free radical scavenging potential of Saussarea costus.

Pandey MM, Govindarajan R, Rawat AK, Pushpangadan P.

Acta Pharm. 2005 Sep;55(3):297-304.

PMID:
16375840
3.

Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).

Dhalwal K, Deshpande YS, Purohit AP.

J Med Food. 2007 Dec;10(4):683-8.

PMID:
18158841
4.

Chlorophytum borivilianum as potential terminator of free radicals in various in vitro oxidation systems.

Visavadiya NP, Soni B, Dalwadi N, Madamwar D.

Drug Chem Toxicol. 2010 Apr;33(2):173-82. doi: 10.3109/01480540903311068.

PMID:
20307144
5.

Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.

Visavadiya NP, Soni B, Soni B, Madamwar D.

Cell Mol Biol (Noisy-le-grand). 2009 Feb 25;55 Suppl:OL1083-95.

PMID:
19267991
6.

Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul).

Ravishankara MN, Shrivastava N, Padh H, Rajani M.

Phytomedicine. 2002 Mar;9(2):153-60.

PMID:
11995949
7.

Antioxidant and free radical scavenging activity of Spondias pinnata.

Hazra B, Biswas S, Mandal N.

BMC Complement Altern Med. 2008 Dec 9;8:63. doi: 10.1186/1472-6882-8-63.

8.

In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.

Yazdanparast R, Ardestani A.

J Med Food. 2007 Dec;10(4):667-74.

PMID:
18158839
9.

Antioxidant activity of selected plant species; potential new sources of natural antioxidants.

Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.

Food Chem Toxicol. 2010 Nov;48(11):3125-30. doi: 10.1016/j.fct.2010.08.007. Epub 2010 Aug 20.

PMID:
20728497
10.

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach.

Gülçin I, Oktay M, Küfrevioğlu OI, Aslan A.

J Ethnopharmacol. 2002 Mar;79(3):325-9.

PMID:
11849836
11.

14-aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity.

Srivastava A, Rao LJ, Shivanandappa T.

Mol Cell Biochem. 2012 May;364(1-2):1-9. doi: 10.1007/s11010-011-1196-4. Epub 2011 Dec 24.

PMID:
22198290
12.

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models.

Hseu YC, Chang WH, Chen CS, Liao JW, Huang CJ, Lu FJ, Chia YC, Hsu HK, Wu JJ, Yang HL.

Food Chem Toxicol. 2008 Jan;46(1):105-14. Epub 2007 Jul 16.

PMID:
17703862
13.

Antioxidant activity of Caesalpinia digyna root.

Srinivasan R, Chandrasekar MJ, Nanjan MJ, Suresh B.

J Ethnopharmacol. 2007 Sep 5;113(2):284-91. Epub 2007 Jun 26.

PMID:
17686593
14.

Leaves of Cassia tora as a novel cancer therapeutic--an in vitro study.

Rejiya CS, Cibin TR, Abraham A.

Toxicol In Vitro. 2009 Sep;23(6):1034-8. doi: 10.1016/j.tiv.2009.06.010. Epub 2009 Jun 18.

PMID:
19540331
16.
17.

In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract.

Chidambaram U, Pachamuthu V, Natarajan S, Elango B, Suriyanarayanan, Ramkumar KM.

Asian Pac J Trop Med. 2013 Mar;6(3):188-94. doi: 10.1016/S1995-7645(13)60021-8.

18.

In vitro antioxidant studies in leaves of Annona species.

Baskar R, Rajeswari V, Kumar TS.

Indian J Exp Biol. 2007 May;45(5):480-5.

PMID:
17569293
19.

Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.

Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.

Forsch Komplementmed. 2009 Feb;16(1):41-8. doi: 10.1159/000209852. Epub 2009 Feb 6.

PMID:
19295229
20.

Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.

Sreelatha S, Padma PR.

Plant Foods Hum Nutr. 2009 Dec;64(4):303-11. doi: 10.1007/s11130-009-0141-0.

PMID:
19904611
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