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Results: 1 to 20 of 148

Similar articles for PubMed (Select 19782415)

1.

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Boone I, Van der Stede Y, Bollaerts K, Messens W, Vose D, Daube G, Aerts M, Mintiens K.

Prev Vet Med. 2009 Nov 15;92(3):224-34. doi: 10.1016/j.prevetmed.2009.08.020. Epub 2009 Sep 25.

PMID:
19782415
2.

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing.

Van der Fels-Klerx HJ, Cooke RM, Nauta MN, Goossens LH, Havelaar AH.

Risk Anal. 2005 Feb;25(1):109-24.

PMID:
15787761
3.

Elicitation of quantitative data from a heterogeneous expert panel: formal process and application in animal health.

Van der Fels-Klerx IH, Goossens LH, Saatkamp HW, Horst SH.

Risk Anal. 2002 Feb;22(1):67-81.

PMID:
12017363
4.

Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance.

Benschop J, Spencer S, Alban L, Stevenson M, French N.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:60-70. doi: 10.1111/j.1863-2378.2010.01355.x.

PMID:
21083819
5.

Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey.

Ravel A, Davidson VJ, Ruzante JM, Fazil A.

Foodborne Pathog Dis. 2010 Dec;7(12):1463-72. doi: 10.1089/fpd.2010.0582. Epub 2010 Aug 12.

PMID:
20704505
6.

NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.

Boone I, Van der Stede Y, Bollaerts K, Vose D, Maes D, Dewulf J, Messens W, Daube G, Aerts M, Mintiens K.

Risk Anal. 2009 Apr;29(4):502-17. doi: 10.1111/j.1539-6924.2008.01181.x. Epub 2009 Jan 13.

PMID:
19192236
7.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Epub 2008 May 21. Review.

PMID:
18602180
8.

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM.

Int J Food Microbiol. 1998 Nov 10;44(3):207-17.

PMID:
9851600
9.

Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

McDowell SW, Porter R, Madden R, Cooper B, Neill SD.

Int J Food Microbiol. 2007 Sep 15;118(2):116-25. Epub 2007 Jun 13.

PMID:
17683820
10.
11.

Salmonella contamination of pigs and pork in an integrated pig production system.

Korsak N, Jacob B, Groven B, Etienne G, China B, Ghafir Y, Daube G.

J Food Prot. 2003 Jul;66(7):1126-33.

PMID:
12870743
12.

Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.

Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.

Vet Res. 2004 Sep-Oct;35(5):513-30.

13.

Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.

Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):360-2.

PMID:
11570178
14.

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.

Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L.

J Appl Microbiol. 2003;95(5):891-903.

PMID:
14633017
15.

Epidemiological investigations into the sources of Salmonella contamination of pork.

Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):356-9.

PMID:
11570177
16.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
17.

Factors influencing the prevalence of Salmonella spp. in swine farms: a meta-analysis approach.

Sanchez J, Dohoo IR, Christensen J, Rajic A.

Prev Vet Med. 2007 Sep 14;81(1-3):148-77. Epub 2007 May 10. Review.

PMID:
17498826
18.

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

Cassin MH, Lammerding AM, Todd EC, Ross W, McColl RS.

Int J Food Microbiol. 1998 May 5;41(1):21-44.

PMID:
9631335
20.

Simulation evaluation of Salmonella monitoring in finishing pigs in Lower Saxony, Germany.

de Vos CJ, Saatkamp HW, Ehlers J.

Prev Vet Med. 2007 Nov 15;82(1-2):123-37. Epub 2007 Jul 5.

PMID:
17614149
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