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Items: 1 to 20 of 115

1.

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health.

Henson S, Blandon J, Cranfield J, Herath D.

Appetite. 2010 Feb;54(1):52-61. doi: 10.1016/j.appet.2009.09.006. Epub 2009 Sep 16.

PMID:
19765624
2.

Difficulty of healthy eating: a Rasch model approach.

Henson S, Blandon J, Cranfield J.

Soc Sci Med. 2010 May;70(10):1574-80. doi: 10.1016/j.socscimed.2010.01.037. Epub 2010 Feb 12.

PMID:
20219277
3.

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors.

Biltoft-Jensen A, Groth MV, Matthiessen J, Wachmann H, Christensen T, Fagt S.

Public Health Nutr. 2009 Aug;12(8):1165-73. doi: 10.1017/S1368980008003662. Epub 2008 Sep 15.

PMID:
18789168
4.

Reported adoption of dietary fat and fiber recommendations among consumers.

Auld GW, Bruhn CM, McNulty J, Bock MA, Gabel K, Lauritzen G, Medeiros D, Newman R, Nitzke S, Ortiz M, Read M, Schutz H, Sheehan ET.

J Am Diet Assoc. 2000 Jan;100(1):52-8.

PMID:
10646005
5.

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1406-14.

PMID:
17988412
6.
7.
8.

From dietary guidelines to daily food guide: the Taiwanese experience.

Tzeng MS.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:59-62. Review.

9.

Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England.

Gans KM, Burkholder GJ, Risica PM, Lasater TM.

J Am Diet Assoc. 2003 Jun;103(6):699-706; discussion 706.

PMID:
12778040
10.
11.

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H.

Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22.

PMID:
18426635
12.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.

J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011.

PMID:
19027405
13.

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ.

Public Health Nutr. 2003 Apr;6(2):159-68.

PMID:
12675958
14.

Rice consumption in the United States: recent evidence from food consumption surveys.

Batres-Marquez SP, Jensen HH, Upton J.

J Am Diet Assoc. 2009 Oct;109(10):1719-27. doi: 10.1016/j.jada.2009.07.010.

PMID:
19782171
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16.

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

Hendrie GA, Coveney J, Cox D.

Public Health Nutr. 2008 Dec;11(12):1365-71. doi: 10.1017/S1368980008003042. Epub 2008 Aug 1.

PMID:
18671887
17.

An index of diet and eating patterns is a valid measure of diet quality in an Australian population.

McNaughton SA, Ball K, Crawford D, Mishra GD.

J Nutr. 2008 Jan;138(1):86-93.

18.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
19.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
20.

Dietary guidelines in singapore.

Lee BL.

Asia Pac J Clin Nutr. 2011;20(3):472-6. Review.

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