Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 208

1.

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.

Arlorio M, Coisson JD, Bordiga M, Travaglia F, Garino C, Zuidmeer L, Van Ree R, Giuffrida MG, Conti A, Martelli A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jan;27(1):11-8. doi: 10.1080/02652030903225799.

PMID:
19760526
[PubMed - indexed for MEDLINE]
2.

MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent.

Calvano CD, Ceglie CD, D'Accolti L, Zambonin CG.

Food Chem. 2012 Sep 15;134(2):1192-8. doi: 10.1016/j.foodchem.2012.02.154. Epub 2012 Mar 10.

PMID:
23107747
[PubMed - indexed for MEDLINE]
3.

Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.

Calvano CD, Aresta A, Zambonin CG.

J Mass Spectrom. 2010 Sep;45(9):981-8. doi: 10.1002/jms.1753.

PMID:
20862731
[PubMed - indexed for MEDLINE]
5.

Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.

Azadmard-Damirchi S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jan;27(1):1-10. doi: 10.1080/02652030903225773. Review.

PMID:
19763990
[PubMed - indexed for MEDLINE]
6.

Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.

Baeten V, Fernández Pierna JA, Dardenne P, Meurens M, García-González DL, Aparicio-Ruiz R.

J Agric Food Chem. 2005 Aug 10;53(16):6201-6.

PMID:
16076094
[PubMed - indexed for MEDLINE]
7.

Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.

Peña F, Cárdenas S, Gallego M, Valcárcel M.

J Chromatogr A. 2005 May 13;1074(1-2):215-21.

PMID:
15941058
[PubMed - indexed for MEDLINE]
8.

Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.

Schocker F, Lüttkopf D, Scheurer S, Petersen A, Cisteró-Bahima A, Enrique E, San Miguel-Moncín M, Akkerdaas J, van Ree R, Vieths S, Becker WM.

J Allergy Clin Immunol. 2004 Jan;113(1):141-7.

PMID:
14713920
[PubMed - indexed for MEDLINE]
9.

Determination of hidden hazelnut oil proteins in extra virgin olive oil by cold acetone precipitation followed by in-solution tryptic digestion and MALDI-TOF-MS analysis.

de Ceglie C, Calvano CD, Zambonin CG.

J Agric Food Chem. 2014 Sep 11. [Epub ahead of print]

PMID:
25209075
[PubMed - as supplied by publisher]
10.

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

Lauer I, Foetisch K, Kolarich D, Ballmer-Weber BK, Conti A, Altmann F, Vieths S, Scheurer S.

Biochem J. 2004 Oct 15;383(Pt 2):327-34.

PMID:
15233621
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

1H NMR-based protocol for the detection of adulterations of refined olive oil with refined hazelnut oil.

Mannina L, D'Imperio M, Capitani D, Rezzi S, Guillou C, Mavromoustakos T, Vilchez MD, Fernández AH, Thomas F, Aparicio R.

J Agric Food Chem. 2009 Dec 23;57(24):11550-6. doi: 10.1021/jf902426b.

PMID:
19928817
[PubMed - indexed for MEDLINE]
12.

Detection of hazelnut oil adulteration using FT-IR spectroscopy.

Ozen BF, Mauer LJ.

J Agric Food Chem. 2002 Jul 3;50(14):3898-901.

PMID:
12083856
[PubMed - indexed for MEDLINE]
13.

Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.

López-Díez EC, Bianchi G, Goodacre R.

J Agric Food Chem. 2003 Oct 8;51(21):6145-50.

PMID:
14518936
[PubMed - indexed for MEDLINE]
14.

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library.

Akkerdaas JH, Schocker F, Vieths S, Versteeg S, Zuidmeer L, Hefle SL, Aalberse RC, Richter K, Ferreira F, van Ree R.

Mol Nutr Food Res. 2006 Jan;50(1):18-23.

PMID:
16288502
[PubMed - indexed for MEDLINE]
15.

MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.

Cucu T, De Meulenaer B, Devreese B.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(12):1821-31. doi: 10.1080/19440049.2012.719639. Epub 2012 Sep 12.

PMID:
22966848
[PubMed - indexed for MEDLINE]
16.

Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.

Sayago A, García-Gonzalez DL, Morales MT, Aparicio R.

J Agric Food Chem. 2007 Mar 21;55(6):2068-71. Epub 2007 Feb 24.

PMID:
17319679
[PubMed - indexed for MEDLINE]
17.

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions.

Beyer K, Grishina G, Bardina L, Grishin A, Sampson HA.

J Allergy Clin Immunol. 2002 Sep;110(3):517-23.

PMID:
12209105
[PubMed - indexed for MEDLINE]
18.

Biosensor immunoassay for traces of hazelnut protein in olive oil.

Bremer MG, Smits NG, Haasnoot W.

Anal Bioanal Chem. 2009 Sep;395(1):119-26. doi: 10.1007/s00216-009-2720-1. Epub 2009 Mar 5.

PMID:
19263041
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting.

Gómez-Ariza JL, Arias-Borrego A, García-Barrera T.

Rapid Commun Mass Spectrom. 2006;20(8):1181-6.

PMID:
16541407
[PubMed - indexed for MEDLINE]
20.

Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.

Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.

J Agric Food Chem. 2005 Apr 20;53(8):2810-6.

PMID:
15826023
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk