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Results: 1 to 20 of 163

1.

Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films.

Galotto MJ, Ulloa PA, Guarda A, Gavara R, Miltz J.

J Food Sci. 2009 Aug;74(6):E304-11. doi: 10.1111/j.1750-3841.2009.01212.x.

PMID:
19723193
[PubMed - indexed for MEDLINE]
2.

Physicomechanical properties of biodegradable poly(D,L-lactide) and poly(D,L-lactide-co-glycolide) films in the dry and wet states.

Kranz H, Ubrich N, Maincent P, Bodmeier R.

J Pharm Sci. 2000 Dec;89(12):1558-66.

PMID:
11042603
[PubMed - indexed for MEDLINE]
3.

Properties of zein films coated with drying oils.

Wang Q, Padua GW.

J Agric Food Chem. 2005 May 4;53(9):3444-8.

PMID:
15853385
[PubMed - indexed for MEDLINE]
4.

An overview of polylactides as packaging materials.

Auras R, Harte B, Selke S.

Macromol Biosci. 2004 Sep 16;4(9):835-64. Review.

PMID:
15468294
[PubMed - indexed for MEDLINE]
5.

Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials.

Goulas AE, Riganakos KA, Badeka A, Kontominas MG.

Food Addit Contam. 2002 Dec;19(12):1190-9.

PMID:
12623680
[PubMed - indexed for MEDLINE]
6.

Effect of pasteurization, high-pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films.

Halim L, Pascall MA, Lee J, Finnigan B.

J Food Sci. 2009 Jan-Feb;74(1):N9-N15. doi: 10.1111/j.1750-3841.2008.00990.x.

PMID:
19200111
[PubMed - indexed for MEDLINE]
7.

Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics.

Péroval C, Debeaufort F, Despré D, Voilley A.

J Agric Food Chem. 2002 Jul 3;50(14):3977-83.

PMID:
12083869
[PubMed - indexed for MEDLINE]
8.

Effects of lamination and coating with drying oils on tensile and barrier properties of zein films.

Rakotonirainy AM, Padua GW.

J Agric Food Chem. 2001 Jun;49(6):2860-3.

PMID:
11409979
[PubMed - indexed for MEDLINE]
9.

Structural characteristics and properties of silk fibroin/poly(lactic acid) blend films.

Zhu H, Feng X, Zhang H, Guo Y, Zhang J, Chen J.

J Biomater Sci Polym Ed. 2009;20(9):1259-74. doi: 10.1163/156856209X452980.

PMID:
19520011
[PubMed - indexed for MEDLINE]
10.

Physical performance of biodegradable films intended for antimicrobial food packaging.

Marcos B, Aymerich T, Monfort JM, Garriga M.

J Food Sci. 2010 Oct;75(8):E502-7. doi: 10.1111/j.1750-3841.2010.01785.x. Epub 2010 Sep 20.

PMID:
21535488
[PubMed - indexed for MEDLINE]
11.
12.

Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films.

Morillon V, Debeaufort F, Capelle M, Blond G, Voilley A.

J Agric Food Chem. 2000 Jan;48(1):11-6.

PMID:
10637042
[PubMed - indexed for MEDLINE]
13.

Water barrier properties in biaxially drawn poly(lactic acid) films.

Delpouve N, Stoclet G, Saiter A, Dargent E, Marais S.

J Phys Chem B. 2012 Apr 19;116(15):4615-25. doi: 10.1021/jp211670g. Epub 2012 Apr 6.

PMID:
22432898
[PubMed - indexed for MEDLINE]
14.

Material properties of plasticized hardwood xylans for potential application as oxygen barrier films.

Gröndahl M, Eriksson L, Gatenholm P.

Biomacromolecules. 2004 Jul-Aug;5(4):1528-35.

PMID:
15244474
[PubMed - indexed for MEDLINE]
15.

Structural properties of biodegradable polyesters and rheological behaviour of their dispersions and films.

Santoveña A, Alvarez-Lorenzo C, Concheiro A, Llabrés M, Fariña JB.

J Biomater Sci Polym Ed. 2005;16(5):629-41.

PMID:
16001721
[PubMed - indexed for MEDLINE]
16.

Apple peel-based edible film development using a high-pressure homogenization.

Sablani SS, Dasse F, Bastarrachea L, Dhawan S, Hendrix KM, Min SC.

J Food Sci. 2009 Sep;74(7):E372-81. doi: 10.1111/j.1750-3841.2009.01273.x.

PMID:
19895466
[PubMed - indexed for MEDLINE]
17.

Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing.

Xu R, Dickinson E, Murray BS.

Langmuir. 2008 Mar 4;24(5):1979-88. doi: 10.1021/la702806t. Epub 2008 Jan 23.

PMID:
18211106
[PubMed - indexed for MEDLINE]
18.

Liquid and vapour water transfer through whey protein/lipid emulsion films.

Kokoszka S, Debeaufort F, Lenart A, Voilley A.

J Sci Food Agric. 2010 Aug 15;90(10):1673-80. doi: 10.1002/jsfa.4001.

PMID:
20564446
[PubMed - indexed for MEDLINE]
19.

Properties of wheat gluten/poly(lactic acid) laminates.

Cho SW, Gällstedt M, Hedenqvist MS.

J Agric Food Chem. 2010 Jun 23;58(12):7344-50. doi: 10.1021/jf1003144.

PMID:
20504031
[PubMed - indexed for MEDLINE]
20.

Effect of the photoreaction solvent on surface and bulk properties of poly(lactic acid) and poly(hydroxyalkanoate) films.

Rasal RM, Bohannon BG, Hirt DE.

J Biomed Mater Res B Appl Biomater. 2008 May;85(2):564-72.

PMID:
18098190
[PubMed - indexed for MEDLINE]

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