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Results: 1 to 20 of 575

1.

To what extent have high schools in California been able to implement state-mandated nutrition standards?

Samuels SE, Bullock SL, Woodward-Lopez G, Clark SE, Kao J, Craypo L, Barry J, Crawford PB.

J Adolesc Health. 2009 Sep;45(3 Suppl):S38-44. doi: 10.1016/j.jadohealth.2009.03.015. Epub 2009 May 28.

PMID:
19699435
[PubMed - indexed for MEDLINE]
2.

Implementation of California state school competitive food and beverage standards.

Samuels SE, Hutchinson KS, Craypo L, Barry J, Bullock SL.

J Sch Health. 2010 Dec;80(12):581-7. doi: 10.1111/j.1746-1561.2010.00545.x.

PMID:
21087254
[PubMed - indexed for MEDLINE]
3.

Food and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment.

Bullock SL, Craypo L, Clark SE, Barry J, Samuels SE.

J Am Diet Assoc. 2010 Jul;110(7):1084-8. doi: 10.1016/j.jada.2010.04.002.

PMID:
20630167
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Factors associated with the offering and sale of competitive foods and school lunch participation.

Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.

J Am Diet Assoc. 2006 Feb;106(2):242-7.

PMID:
16442872
[PubMed - indexed for MEDLINE]
5.

The extent to which school district competitive food and beverage policies align with the 2010 Dietary Guidelines for Americans: implications for federal regulations.

Schneider LM, Schermbeck RM, Chriqui JF, Chaloupka FJ.

J Acad Nutr Diet. 2012 Jun;112(6):892-6. doi: 10.1016/j.jand.2012.01.025. Epub 2012 Apr 14.

PMID:
22507758
[PubMed - indexed for MEDLINE]
6.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
[PubMed - indexed for MEDLINE]
Free Article
7.

Does competitive food and beverage legislation hurt meal participation or revenues in high schools?

Peart T, Kao J, Crawford PB, Samuels SE, Craypo L, Woodward-Lopez G.

Child Obes. 2012 Aug;8(4):339-46. doi: 10.1089/chi.2012.0009.

PMID:
22867073
[PubMed - indexed for MEDLINE]
8.

School wellness policies and foods and beverages available in schools.

Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.

Am J Prev Med. 2013 Aug;45(2):143-9. doi: 10.1016/j.amepre.2013.03.015.

PMID:
23867020
[PubMed - indexed for MEDLINE]
9.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
[PubMed - indexed for MEDLINE]
Free Article
10.

Competitive foods available in Pennsylvania public high schools.

Probart C, McDonnell E, Weirich JE, Hartman T, Bailey-Davis L, Prabhakher V.

J Am Diet Assoc. 2005 Aug;105(8):1243-9.

PMID:
16182640
[PubMed - indexed for MEDLINE]
11.

Position of the American Dietetic Association: local support for nutrition integrity in schools.

Pilant VB; American Dietetic Association.

J Am Diet Assoc. 2006 Jan;106(1):122-33.

PMID:
16390677
[PubMed - indexed for MEDLINE]
12.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
[PubMed - indexed for MEDLINE]
13.

The competitive food conundrum: can government regulations improve school food?

Fried E, Simon M.

Duke Law J. 2007 Apr;56(6):1491-539. No abstract available.

PMID:
17679178
[PubMed - indexed for MEDLINE]
14.

Lessons learned from evaluations of California's statewide school nutrition standards.

Woodward-Lopez G, Gosliner W, Samuels SE, Craypo L, Kao J, Crawford PB.

Am J Public Health. 2010 Nov;100(11):2137-45. doi: 10.2105/AJPH.2010.193490. Epub 2010 Sep 23. Erratum in: Am J Public Health. 2011 Oct;101(10):1816.

PMID:
20864696
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
[PubMed - indexed for MEDLINE]
16.

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2008 Aug 29;57(34):935-8.

PMID:
18756192
[PubMed - indexed for MEDLINE]
Free Article
17.

Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools.

Whatley Blum JE, Davee AM, Devore RL, Beaudoin CM, Jenkins PL, Kaley LA, Wigand DA.

J Sch Health. 2007 Dec;77(10):687-93.

PMID:
18076414
[PubMed - indexed for MEDLINE]
18.

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

O'Toole TP, Anderson S, Miller C, Guthrie J.

J Sch Health. 2007 Oct;77(8):500-21.

PMID:
17908105
[PubMed - indexed for MEDLINE]
19.

School meals in French secondary state schools with regard to the national recommendations.

Dubuisson C, Lioret S, Calamassi-Tran G, Volatier JL, Lafay L.

Br J Nutr. 2009 Jul;102(2):293-301. doi: 10.1017/S0007114508149212. Epub 2008 Dec 24.

PMID:
19105852
[PubMed - indexed for MEDLINE]
20.

School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Kubik MY, Lytle LA, Farbakhsh K.

J Am Diet Assoc. 2011 Jan;111(1):150-5. doi: 10.1016/j.jada.2010.10.013. Erratum in: J Am Diet Assoc. 2011 Mar;111(3):463.

PMID:
21185978
[PubMed - indexed for MEDLINE]
Free PMC Article

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