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Results: 1 to 20 of 156

1.

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.

De Stefani E, Boffetta P, Deneo-Pellegrini H, Ronco AL, Aune D, Acosta G, Brennan P, Mendilaharsu M, Ferro G.

Cancer Causes Control. 2009 Nov;20(9):1635-43. doi: 10.1007/s10552-009-9411-2. Epub 2009 Aug 14.

PMID:
19685149
[PubMed - indexed for MEDLINE]
2.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

PMID:
11352869
[PubMed - indexed for MEDLINE]
Free Article
3.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

PMID:
19369370
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

PMID:
16357191
[PubMed - indexed for MEDLINE]
Free Article
5.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
[PubMed - indexed for MEDLINE]
6.

Dietary heterocyclic amines and the risk of lung cancer among Missouri women.

Sinha R, Kulldorff M, Swanson CA, Curtin J, Brownson RC, Alavanja MC.

Cancer Res. 2000 Jul 15;60(14):3753-6.

PMID:
10919646
[PubMed - indexed for MEDLINE]
Free Article
7.

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

Lam TK, Cross AJ, Consonni D, Randi G, Bagnardi V, Bertazzi PA, Caporaso NE, Sinha R, Subar AF, Landi MT.

Cancer Res. 2009 Feb 1;69(3):932-9. doi: 10.1158/0008-5472.CAN-08-3162. Epub 2009 Jan 13. Erratum in: Cancer Res. 2009 Apr 1;69(7):3240.

PMID:
19141639
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Meat consumption and cancer risk: a case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):429-36.

PMID:
19640186
[PubMed - indexed for MEDLINE]
Free Article
9.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Aune D, Boffetta P, Deneo-Pellegrini H, Ronco AL, Acosta G, Brennan P, Ferro G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009;10(5):853-7.

PMID:
20104978
[PubMed - indexed for MEDLINE]
Free Article
10.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
[PubMed - indexed for MEDLINE]
11.

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1120-5.

PMID:
16775169
[PubMed - indexed for MEDLINE]
Free Article
12.

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.

Anderson KE, Kadlubar FF, Kulldorff M, Harnack L, Gross M, Lang NP, Barber C, Rothman N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2261-5.

PMID:
16172241
[PubMed - indexed for MEDLINE]
Free Article
13.

Meat consumption and risk of lung cancer; a case-control study from Uruguay.

Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M, Carzoglio JC.

Lung Cancer. 1996 Jun;14(2-3):195-205.

PMID:
8794403
[PubMed - indexed for MEDLINE]
14.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

PMID:
16492907
[PubMed - indexed for MEDLINE]
Free Article
15.

Fatty foods and the risk of lung cancer: a case-control study from Uruguay.

De Stefani E, Fontham ET, Chen V, Correa P, Deneo-Pellegrini H, Ronco A, Mendilaharsu M.

Int J Cancer. 1997 May 29;71(5):760-6.

PMID:
9180143
[PubMed - indexed for MEDLINE]
16.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

PMID:
21526454
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

PMID:
15956652
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Well-done meat intake and the risk of breast cancer.

Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR.

J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9.

PMID:
9827527
[PubMed - indexed for MEDLINE]
Free Article
19.

Food groups and risk of lung cancer in Uruguay.

De Stefani E, Brennan P, Ronco A, Fierro L, Correa P, Boffetta P, Deneo-Pellegrini H, Barrios E.

Lung Cancer. 2002 Oct;38(1):1-7.

PMID:
12367786
[PubMed - indexed for MEDLINE]
20.

Meat consumption, meat cooking and risk of lung cancer among Uruguayan men.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2010;11(6):1713-7.

PMID:
21338220
[PubMed - indexed for MEDLINE]
Free Article
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