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Results: 1 to 20 of 117

1.

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions.

Ríos G, Zakhia-Rozis N, Chaurand M, Richard-Forget F, Samson MF, Abecassis J, Lullien-Pellerin V.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Apr;26(4):487-95. doi: 10.1080/02652030802382717.

PMID:
19680923
[PubMed - indexed for MEDLINE]
2.

Distinct distribution of deoxynivalenol, nivalenol, and ergosterol in Fusarium-infected Japanese soft red winter wheat milling fractions.

Thammawong M, Okadome H, Shiina T, Nakagawa H, Nagashima H, Nakajima T, Kushiro M.

Mycopathologia. 2011 Oct;172(4):323-30. doi: 10.1007/s11046-011-9415-9. Epub 2011 Mar 22.

PMID:
21424857
[PubMed - indexed for MEDLINE]
3.

Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.

Scott PM, Kanhere SR, Dexter JE, Brennan PW, Trenholm HL.

Food Addit Contam. 1984 Oct-Dec;1(4):313-23.

PMID:
6537355
[PubMed - indexed for MEDLINE]
4.

Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat.

Pinson-Gadais L, Barreau C, Chaurand M, Gregoire S, Monmarson M, Richard-Forget F.

Food Addit Contam. 2007 Jan;24(1):53-62.

PMID:
17164217
[PubMed - indexed for MEDLINE]
5.

Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.

Thammawong M, Okabe M, Kawasaki T, Nakagawa H, Nagashima H, Okadome H, Nakajima T, Kushiro M.

J Food Prot. 2010 Oct;73(10):1817-23.

PMID:
21067669
[PubMed - indexed for MEDLINE]
6.

Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.

Visconti A, Haidukowski EM, Pascale M, Silvestri M.

Toxicol Lett. 2004 Oct 10;153(1):181-9.

PMID:
15342095
[PubMed - indexed for MEDLINE]
7.

Distribution of Fusarium mycotoxins in UK wheat mill fractions.

Edwards SG, Dickin ET, MacDonald S, Buttler D, Hazel CM, Patel S, Scudamore KA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1694-704. doi: 10.1080/19440049.2011.605770. Epub 2011 Oct 13.

PMID:
21995726
[PubMed - indexed for MEDLINE]
8.

Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States.

Manthey FA, Wolf-Hall CE, Yalla S, Vijayakumar C, Carlson D.

J Food Prot. 2004 Apr;67(4):772-80.

PMID:
15083730
[PubMed - indexed for MEDLINE]
9.

Correlation between DNA of trichothecene-producing Fusarium species and deoxynivalenol concentrations in wheat-samples.

Schnerr H, Vogel RF, Niessen L.

Lett Appl Microbiol. 2002;35(2):121-5.

PMID:
12100586
[PubMed - indexed for MEDLINE]
10.

Effect of processing on deoxynivalenol and other trichothecenes.

Trigo-Stockli DM.

Adv Exp Med Biol. 2002;504:181-8. Review.

PMID:
11922085
[PubMed - indexed for MEDLINE]
11.

Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.

Kostelanska M, Dzuman Z, Malachova A, Capouchova I, Prokinova E, Skerikova A, Hajslova J.

J Agric Food Chem. 2011 Sep 14;59(17):9303-12. doi: 10.1021/jf202428f. Epub 2011 Aug 17.

PMID:
21797213
[PubMed - indexed for MEDLINE]
12.

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy.

De Girolamo A, Lippolis V, Nordkvist E, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):907-17. doi: 10.1080/02652030902788946.

PMID:
19680966
[PubMed - indexed for MEDLINE]
13.

Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products.

Lippolis V, Pascale M, Visconti A.

J Food Prot. 2006 Nov;69(11):2712-9.

PMID:
17133816
[PubMed - indexed for MEDLINE]
14.

Comparison of gas chromatography-electron capture and enzyme-linked immunosorbent assay for deoxynivalenol in milled fractions of naturally contaminated wheat.

Hart LP, Casper H, Schabenberger O, Ng P.

J Food Prot. 1998 Dec;61(12):1695-7.

PMID:
9874353
[PubMed - indexed for MEDLINE]
15.

Fate of trichothecene mycotoxins during the processing: milling and baking.

Lancova K, Hajslova J, Kostelanska M, Kohoutkova J, Nedelnik J, Moravcova H, Vanova M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 May;25(5):650-9. doi: 10.1080/02652030701660536.

PMID:
18473219
[PubMed - indexed for MEDLINE]
16.

Effect of cleaning, milling, and baking on deoxynivalenol in wheat.

Abbas HK, Mirocha CJ, Pawlosky RJ, Pusch DJ.

Appl Environ Microbiol. 1985 Aug;50(2):482-6.

PMID:
4051489
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.

Rasmussen PH, Ghorbani F, Berg T.

Food Addit Contam. 2003 Apr;20(4):396-404.

PMID:
12775483
[PubMed - indexed for MEDLINE]
18.

Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters.

Birzele B, Prange A, Krämer J.

Food Addit Contam. 2000 Dec;17(12):1027-35.

PMID:
11271837
[PubMed - indexed for MEDLINE]
19.

The mycotoxin distribution in maize milling fractions under experimental conditions.

Burger HM, Shephard GS, Louw W, Rheeder JP, Gelderblom WC.

Int J Food Microbiol. 2013 Jul 1;165(1):57-64. doi: 10.1016/j.ijfoodmicro.2013.03.028. Epub 2013 Apr 11.

PMID:
23693022
[PubMed - indexed for MEDLINE]
20.

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression.

Beyer M, Pogoda F, Ronellenfitsch FK, Hoffmann L, Udelhoven T.

Int J Food Microbiol. 2010 Sep 1;142(3):370-4. doi: 10.1016/j.ijfoodmicro.2010.07.016. Epub 2010 Jul 16.

PMID:
20678823
[PubMed - indexed for MEDLINE]

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