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Items: 1 to 20 of 78

1.

Diet quality is associated with better cognitive test performance among aging men and women.

Wengreen HJ, Neilson C, Munger R, Corcoran C.

J Nutr. 2009 Oct;139(10):1944-9. doi: 10.3945/jn.109.106427. Epub 2009 Aug 12.

2.

Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging.

Wengreen H, Munger RG, Cutler A, Quach A, Bowles A, Corcoran C, Tschanz JT, Norton MC, Welsh-Bohmer KA.

Am J Clin Nutr. 2013 Nov;98(5):1263-71. doi: 10.3945/ajcn.112.051276. Epub 2013 Sep 18.

3.

Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.

Wengreen HJ, Munger RG, Corcoran CD, Zandi P, Hayden KM, Fotuhi M, Skoog I, Norton MC, Tschanz J, Breitner JC, Welsh-Bohmer KA.

J Nutr Health Aging. 2007 May-Jun;11(3):230-7.

PMID:
17508099
4.

Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women.

Wengreen H, Nelson C, Munger RG, Corcoran C.

J Nutr Health Aging. 2011 Mar;15(3):202-7.

5.

Diet quality and cognition among older adults from the NuAge study.

Shatenstein B, Ferland G, Belleville S, Gray-Donald K, Kergoat MJ, Morais J, Gaudreau P, Payette H, Greenwood C.

Exp Gerontol. 2012 May;47(5):353-60. doi: 10.1016/j.exger.2012.02.002. Epub 2012 Feb 22.

PMID:
22386581
6.

The relationship between cognitive function and physical performance in older women: results from the women's health initiative memory study.

Atkinson HH, Rapp SR, Williamson JD, Lovato J, Absher JR, Gass M, Henderson VW, Johnson KC, Kostis JB, Sink KM, Mouton CP, Ockene JK, Stefanick ML, Lane DS, Espeland MA.

J Gerontol A Biol Sci Med Sci. 2010 Mar;65(3):300-6. doi: 10.1093/gerona/glp149. Epub 2009 Sep 29.

7.

Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults.

Parrott MD, Shatenstein B, Ferland G, Payette H, Morais JA, Belleville S, Kergoat MJ, Gaudreau P, Greenwood CE.

J Nutr. 2013 Nov;143(11):1767-73. doi: 10.3945/jn.113.181115. Epub 2013 Aug 28.

8.

Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women.

Mai V, Kant AK, Flood A, Lacey JV Jr, Schairer C, Schatzkin A.

Int J Epidemiol. 2005 Feb;34(1):54-60. Epub 2005 Jan 13.

9.

Diet quality and mortality: a population-based prospective study of men.

Kaluza J, Håkansson N, Brzozowska A, Wolk A.

Eur J Clin Nutr. 2009 Apr;63(4):451-7. Epub 2007 Dec 5.

PMID:
18059415
10.

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A, Quintana M, Corella D, Pintó X, Martínez-González MÁ, Estruch R, Ros E.

J Alzheimers Dis. 2012;29(4):773-82. doi: 10.3233/JAD-2012-111799.

PMID:
22349682
11.

Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health.

Samieri C, Jutand MA, Féart C, Capuron L, Letenneur L, Barberger-Gateau P.

J Am Diet Assoc. 2008 Sep;108(9):1461-71. doi: 10.1016/j.jada.2008.06.437.

PMID:
18755318
12.

Inflammatory markers and cognition in well-functioning African-American and white elders.

Yaffe K, Lindquist K, Penninx BW, Simonsick EM, Pahor M, Kritchevsky S, Launer L, Kuller L, Rubin S, Harris T.

Neurology. 2003 Jul 8;61(1):76-80.

PMID:
12847160
13.

Predictors of food variety and dietary diversity among older persons in Botswana.

Clausen T, Charlton KE, Gobotswang KS, Holmboe-Ottesen G.

Nutrition. 2005 Jan;21(1):86-95.

PMID:
15661482
14.

High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study.

Tucker KL, Qiao N, Scott T, Rosenberg I, Spiro A 3rd.

Am J Clin Nutr. 2005 Sep;82(3):627-35.

15.

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals.

Allès B, Samieri C, Féart C, Jutand MA, Laurin D, Barberger-Gateau P.

Nutr Res Rev. 2012 Dec;25(2):207-22. doi: 10.1017/S0954422412000133. Epub 2012 Jul 4. Review.

PMID:
22874455
16.
17.

Caffeine and alcohol intakes and overall nutrient adequacy are associated with longitudinal cognitive performance among U.S. adults.

Beydoun MA, Gamaldo AA, Beydoun HA, Tanaka T, Tucker KL, Talegawkar SA, Ferrucci L, Zonderman AB.

J Nutr. 2014 Jun;144(6):890-901. doi: 10.3945/jn.113.189027. Epub 2014 Apr 17.

18.

Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.

Nurk E, Refsum H, Drevon CA, Tell GS, Nygaard HA, Engedal K, Smith AD.

J Nutr. 2009 Jan;139(1):120-7. doi: 10.3945/jn.108.095182. Epub 2008 Dec 3.

19.

Nutrition and cognitive deficit in the elderly: a population study.

Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Nappi G.

Eur J Clin Nutr. 2001 Dec;55(12):1053-8.

20.

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID:
12171454
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