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Items: 1 to 20 of 173

1.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Aune D, Ursin G, Veierød MB.

Diabetologia. 2009 Nov;52(11):2277-87. doi: 10.1007/s00125-009-1481-x. Epub 2009 Aug 7. Review.

PMID:
19662376
2.

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

Arch Intern Med. 2007 May 14;167(9):956-65.

PMID:
17502538
3.

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

Fung TT, Schulze M, Manson JE, Willett WC, Hu FB.

Arch Intern Med. 2004 Nov 8;164(20):2235-40.

PMID:
15534160
4.

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

Alexander DD, Cushing CA.

Cancer Detect Prev. 2009;32(5-6):340-51. doi: 10.1016/j.cdp.2009.02.002. Epub 2009 Mar 19. Review.

PMID:
19303221
5.

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women.

Schulze MB, Manson JE, Willett WC, Hu FB.

Diabetologia. 2003 Nov;46(11):1465-73. Epub 2003 Oct 24.

PMID:
14576980
6.
7.

Processed meat consumption and stomach cancer risk: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

J Natl Cancer Inst. 2006 Aug 2;98(15):1078-87.

8.

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.

Sandhu MS, White IR, McPherson K.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):439-46.

9.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
10.
11.

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

Vang A, Singh PN, Lee JW, Haddad EH, Brinegar CH.

Ann Nutr Metab. 2008;52(2):96-104. doi: 10.1159/000121365. Epub 2008 Mar 18. Erratum in: Ann Nutr Metab. 2010;56(3):232.

PMID:
18349528
12.

Dietary risk factors for colon cancer in a low-risk population.

Singh PN, Fraser GE.

Am J Epidemiol. 1998 Oct 15;148(8):761-74.

13.

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Norat T, Lukanova A, Ferrari P, Riboli E.

Int J Cancer. 2002 Mar 10;98(2):241-56.

14.

A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus.

Zhang C, Schulze MB, Solomon CG, Hu FB.

Diabetologia. 2006 Nov;49(11):2604-13. Epub 2006 Sep 7.

PMID:
16957814
15.

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.

van Dam RM, Rimm EB, Willett WC, Stampfer MJ, Hu FB.

Ann Intern Med. 2002 Feb 5;136(3):201-9.

PMID:
11827496
16.

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB.

Diabetes Care. 2002 Mar;25(3):417-24.

PMID:
11874924
18.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.

Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10.

19.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

20.

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies.

Barclay AW, Petocz P, McMillan-Price J, Flood VM, Prvan T, Mitchell P, Brand-Miller JC.

Am J Clin Nutr. 2008 Mar;87(3):627-37. Review.

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