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Items: 1 to 20 of 290

1.

Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.

Seo HS, Buschhüter D, Hummel T.

Appetite. 2009 Oct;53(2):222-5. doi: 10.1016/j.appet.2009.06.011. Epub 2009 Jul 2.

PMID:
19576937
2.

Congruent sound can modulate odor pleasantness.

Seo HS, Lohse F, Luckett CR, Hummel T.

Chem Senses. 2014 Mar;39(3):215-28. doi: 10.1093/chemse/bjt070. Epub 2013 Dec 24.

3.

Contextual influences on the relationship between familiarity and hedonicity of odors.

Seo HS, Buschhüter D, Hummel T.

J Food Sci. 2008 Aug;73(6):S273-8.

PMID:
19241571
4.
5.

Emotional processing of odors: evidence for a nonlinear relation between pleasantness and familiarity evaluations.

Delplanque S, Grandjean D, Chrea C, Aymard L, Cayeux I, Le Calvé B, Velazco MI, Scherer KR, Sander D.

Chem Senses. 2008 Jun;33(5):469-79. doi: 10.1093/chemse/bjn014. Epub 2008 Apr 9.

6.

Emotional stimulation alters olfactory sensitivity and odor judgment.

Pollatos O, Kopietz R, Linn J, Albrecht J, Sakar V, Anzinger A, Schandry R, Wiesmann M.

Chem Senses. 2007 Jul;32(6):583-9. Epub 2007 May 10.

7.

A rose by any other name: would it smell as sweet?

Djordjevic J, Lundstrom JN, Clément F, Boyle JA, Pouliot S, Jones-Gotman M.

J Neurophysiol. 2008 Jan;99(1):386-93. Epub 2007 Oct 24.

8.

Hemispheric lateralization in the processing of odor pleasantness versus odor names.

Herz RS, McCall C, Cahill L.

Chem Senses. 1999 Dec;24(6):691-5.

9.

Auditory-olfactory integration: congruent or pleasant sounds amplify odor pleasantness.

Seo HS, Hummel T.

Chem Senses. 2011 Mar;36(3):301-9. doi: 10.1093/chemse/bjq129. Epub 2010 Dec 16.

10.

Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products.

Seo HS, Lee Y, Yoon NR, Song JM, Shin JM, Lee SY, Hwang I.

Appetite. 2009 Aug;53(1):50-5. doi: 10.1016/j.appet.2009.05.010. Epub 2009 May 20.

PMID:
19463871
11.

Improved smell pleasantness after odor-taste associative learning in humans.

Barkat S, Poncelet J, Landis BN, Rouby C, Bensafi M.

Neurosci Lett. 2008 Mar 21;434(1):108-12. doi: 10.1016/j.neulet.2008.01.037. Epub 2008 Jan 20. Erratum in: Neurosci Lett. 2008 Aug 15;441(1):139.

PMID:
18280654
12.

Measures of human olfactory perception during pregnancy.

Cameron EL.

Chem Senses. 2007 Oct;32(8):775-82. Epub 2007 Jul 18.

13.

Identification of unpleasant odors is independent of age.

Konstantinidis I, Hummel T, Larsson M.

Arch Clin Neuropsychol. 2006 Oct;21(7):615-21. Epub 2006 Aug 21.

14.

Odor frequency and odor annoyance. Part I: assessment of frequency, intensity and hedonic tone of environmental odors in the field.

Sucker K, Both R, Bischoff M, Guski R, Winneke G.

Int Arch Occup Environ Health. 2008 May;81(6):671-82. Epub 2007 Oct 12.

PMID:
17932684
15.

Pain tolerance selectively increased by a sweet-smelling odor.

Prescott J, Wilkie J.

Psychol Sci. 2007 Apr;18(4):308-11.

PMID:
17470253
16.

Brief report: significant differences in perceived odor pleasantness found in children with ASD.

Hrdlicka M, Vodicka J, Havlovicova M, Urbanek T, Blatny M, Dudova I.

J Autism Dev Disord. 2011 Apr;41(4):524-7. doi: 10.1007/s10803-010-1084-x.

PMID:
20697793
17.

Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors.

Bender G, Hummel T, Negoias S, Small DM.

Behav Neurosci. 2009 Jun;123(3):481-9. doi: 10.1037/a0015065.

PMID:
19485554
18.

Odor recognition: familiarity, identifiability, and encoding consistency.

Rabin MD, Cain WS.

J Exp Psychol Learn Mem Cogn. 1984 Apr;10(2):316-25.

PMID:
6242742
19.

Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.

Burseg K, de Jong C.

J Agric Food Chem. 2009 Oct 14;57(19):9086-90. doi: 10.1021/jf9016866.

PMID:
19761241
20.
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