Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 256

1.

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

Cienfuegos-Jovellanos E, Quiñones Mdel M, Muguerza B, Moulay L, Miguel M, Aleixandre A.

J Agric Food Chem. 2009 Jul 22;57(14):6156-62. doi: 10.1021/jf804045b.

PMID:
19537788
2.

Effect of a cocoa polyphenol extract in spontaneously hypertensive rats.

Quiñones M, Miguel M, Muguerza B, Aleixandre A.

Food Funct. 2011 Nov;2(11):649-53. doi: 10.1039/c1fo10119f. Epub 2011 Oct 24.

PMID:
22020342
3.

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.

J Agric Food Chem. 2007 May 16;55(10):3926-35. Epub 2007 Apr 18.

PMID:
17439235
4.

Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats.

Quiñones M, Muguerza B, Miguel M, Aleixandre A.

Pharmacol Res. 2011 Nov;64(5):478-81. doi: 10.1016/j.phrs.2011.06.005. Epub 2011 Jun 12.

PMID:
21699979
5.

Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.

Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.

J Agric Food Chem. 2009 Oct 14;57(19):9169-80. doi: 10.1021/jf901821x.

PMID:
19754118
6.
7.

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.

Quiñones M, Margalef M, Arola-Arnal A, Muguerza B, Miguel M, Aleixandre A.

Food Funct. 2015 Nov;6(11):3479-89. doi: 10.1039/c5fo00547g. Epub 2015 Aug 21.

PMID:
26294331
8.

Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in rats.

Miguel M, Recio I, Ramos M, Delgado MA, Aleixandre MA.

J Dairy Sci. 2006 Sep;89(9):3352-9.

PMID:
16899668
9.

Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats.

Sánchez D, Quiñones M, Moulay L, Muguerza B, Miguel M, Aleixandre A.

J Agric Food Chem. 2010 Feb 10;58(3):1493-501. doi: 10.1021/jf902080b.

PMID:
20050664
10.

[Effects of antihypertensive factor from erythrocytes of essential hypertensive subjects on blood pressure in rats].

Wu GY, Wen YY, Chen MQ, Zhang SF, Zhou LP.

Sheng Li Xue Bao. 1991 Aug;43(4):352-9. Chinese.

PMID:
1754902
11.

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.

Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.

J Food Sci. 2009 Aug;74(6):C456-61. doi: 10.1111/j.1750-3841.2009.01226.x.

PMID:
19723182
12.

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.

Miller KB, Hurst WJ, Payne MJ, Stuart DA, Apgar J, Sweigart DS, Ou B.

J Agric Food Chem. 2008 Sep 24;56(18):8527-33. doi: 10.1021/jf801670p. Epub 2008 Aug 19.

PMID:
18710243
13.

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.

J Agric Food Chem. 2008 May 14;56(9):3111-7. doi: 10.1021/jf0728754. Epub 2008 Apr 16.

PMID:
18412367
14.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

15.

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats.

Miguel M, Gómez-Ruiz JÁ, Recio I, Aleixandre A.

Mol Nutr Food Res. 2010 Oct;54(10):1422-7. doi: 10.1002/mnfr.200900448.

PMID:
20397194
16.

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

Ortega N, Reguant J, Romero MP, Macià A, Motilva MJ.

J Agric Food Chem. 2009 Jul 8;57(13):5743-9. doi: 10.1021/jf900591q.

PMID:
19492841
17.

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats.

Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J.

J Agric Food Chem. 2001 Dec;49(12):6050-6.

PMID:
11743807
18.
19.

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats.

Miguel M, López-Fandiño R, Ramos M, Aleixandre A.

Br J Nutr. 2005 Nov;94(5):731-7.

PMID:
16277776
20.

Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.

Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H, Yamori Y.

Br J Nutr. 2004 Sep;92(3):411-7.

PMID:
15469644
Items per page

Supplemental Content

Write to the Help Desk