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Items: 1 to 20 of 138

1.

Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.

Fabiani R, Fuccelli R, Pieravanti F, De Bartolomeo A, Morozzi G.

Mol Nutr Food Res. 2009 Jul;53(7):887-96. doi: 10.1002/mnfr.200800376.

PMID:
19536871
2.

Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide.

Fabiani R, Sepporta MV, Rosignoli P, De Bartolomeo A, Crescimanno M, Morozzi G.

Eur J Nutr. 2012 Jun;51(4):455-64. doi: 10.1007/s00394-011-0230-3. Epub 2011 Jul 30.

PMID:
21805082
3.

Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.

Fabiani R, Rosignoli P, De Bartolomeo A, Fuccelli R, Servili M, Montedoro GF, Morozzi G.

J Nutr. 2008 Aug;138(8):1411-6.

6.

Enhanced chemopreventive activity of hydroxytyrosol on HL60 and HL60R cells by chemical conversion into thio derivatives.

Sepporta MV, López-García MÁ, Fabiani R, Maya I, Fernández-Bolaños JG.

Eur J Pharm Sci. 2013 Mar 12;48(4-5):790-8. doi: 10.1016/j.ejps.2012.12.028. Epub 2013 Jan 9.

PMID:
23313620
7.

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Montedoro GF, Morozzi G.

Eur J Cancer Prev. 2002 Aug;11(4):351-8.

PMID:
12195161
8.

Generation of hydrogen peroxide primarily contributes to the induction of Fe(II)-dependent apoptosis in Jurkat cells by (-)-epigallocatechin gallate.

Nakagawa H, Hasumi K, Woo JT, Nagai K, Wachi M.

Carcinogenesis. 2004 Sep;25(9):1567-74. Epub 2004 Apr 16.

9.

Interactions of ferric ions with olive oil phenolic compounds.

Paiva-Martins F, Gordon MH.

J Agric Food Chem. 2005 Apr 6;53(7):2704-9.

PMID:
15796614
10.

Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis.

Ragione FD, Cucciolla V, Borriello A, Pietra VD, Pontoni G, Racioppi L, Manna C, Galletti P, Zappia V.

Biochem Biophys Res Commun. 2000 Nov 30;278(3):733-9.

PMID:
11095977
11.

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.

Rosignoli P, Fuccelli R, Fabiani R, Servili M, Morozzi G.

J Nutr Biochem. 2013 Aug;24(8):1513-9. doi: 10.1016/j.jnutbio.2012.12.011. Epub 2013 Mar 7.

PMID:
23477728
12.

Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation.

Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Selvaggini R, Montedoro GF, Di Saverio C, Morozzi G.

J Nutr. 2006 Mar;136(3):614-9.

13.

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.

Loru D, Incani A, Deiana M, Corona G, Atzeri A, Melis MP, Rosa A, Dessì MA.

Toxicol Ind Health. 2009 May-Jun;25(4-5):301-10. doi: 10.1177/0748233709103028.

PMID:
19651801
14.

DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.

Nousis L, Doulias PT, Aligiannis N, Bazios D, Agalias A, Galaris D, Mitakou S.

Free Radic Res. 2005 Jul;39(7):787-95.

PMID:
16036359
15.

Effects of olive oil polyphenols on erythrocyte oxidative damage.

Paiva-Martins F, Fernandes J, Rocha S, Nascimento H, Vitorino R, Amado F, Borges F, Belo L, Santos-Silva A.

Mol Nutr Food Res. 2009 May;53(5):609-16. doi: 10.1002/mnfr.200800276.

PMID:
19340892
16.

New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.

Rietjens SJ, Bast A, Haenen GR.

J Agric Food Chem. 2007 Sep 5;55(18):7609-14. Epub 2007 Aug 7.

PMID:
17683140
17.

Acute regulation of glucose transport in a human megakaryocytic cell line: difference between growth factors and H(2)O(2).

Fiorentini D, Hakim G, Bonsi L, Bagnara GP, Maraldi T, Landi L.

Free Radic Biol Med. 2001 Oct 1;31(7):923-31.

PMID:
11585711
18.

Anti-apoptotic activity of caffeic acid, ellagic acid and ferulic acid in normal human peripheral blood mononuclear cells: a Bcl-2 independent mechanism.

Khanduja KL, Avti PK, Kumar S, Mittal N, Sohi KK, Pathak CM.

Biochim Biophys Acta. 2006 Feb;1760(2):283-9. Epub 2006 Jan 17.

PMID:
16459021
19.
20.

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.

Quiles JL, Farquharson AJ, Simpson DK, Grant I, Wahle KW.

Br J Nutr. 2002 Sep;88(3):225-34; discussion 223-4.

PMID:
12207832
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