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1.

A community response to the food environment.

Cyzman D, Wierenga J, Sielawa J.

Health Promot Pract. 2009 Apr;10(2 Suppl):146S-155S. doi: 10.1177/1524839908331269.

PMID:
19454761
2.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
3.

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans.

Robinson T.

J Community Health. 2008 Dec;33(6):395-406. doi: 10.1007/s10900-008-9109-5.

PMID:
18594953
4.

The Veggie Project: a case study of a multi-component farmers' market intervention.

Freedman DA, Bell BA, Collins LV.

J Prim Prev. 2011 Aug;32(3-4):213-24. doi: 10.1007/s10935-011-0245-9.

PMID:
21805054
5.
6.

Food-based nutrition interventions at community level.

Morón C.

Br J Nutr. 2006 Aug;96 Suppl 1:S20-2.

PMID:
16923244
7.

Improving the nutritional resource environment for healthy living through community-based participatory research.

Sloane DC, Diamant AL, Lewis LB, Yancey AK, Flynn G, Nascimento LM, McCarthy WJ, Guinyard JJ, Cousineau MR; REACH Coalition of the African American Building a Legacy of Health Project.

J Gen Intern Med. 2003 Jul;18(7):568-75.

8.

Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.

McGuirt JT, Jilcott Pitts SB, Ward R, Crawford TW, Keyserling TC, Ammerman AS.

J Nutr Educ Behav. 2014 Jan;46(1):26-33. doi: 10.1016/j.jneb.2013.06.001. Epub 2013 Nov 5.

9.

Results from the 2004 Michigan Farm-to-School Survey.

Izumi BT, Rostant OS, Moss MJ, Hamm MW.

J Sch Health. 2006 May;76(5):169-74.

PMID:
16635200
10.

Assessing retail fruit and vegetable availability in urban and rural underserved communities.

Hosler AS, Rajulu DT, Fredrick BL, Ronsani AE.

Prev Chronic Dis. 2008 Oct;5(4):A123. Epub 2008 Sep 15.

11.

Asthma Network of West Michigan: a model of home-based case management for asthma.

Meyerson KL.

Nurs Clin North Am. 2013 Mar;48(1):177-84. doi: 10.1016/j.cnur.2012.12.001. Epub 2013 Jan 23. Review.

PMID:
23465451
12.

Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South Africa.

Oldewage-Theron WH, Slabbert TJ.

Proc Nutr Soc. 2008 Feb;67(1):91-7. doi: 10.1017/S002966510800606X.

PMID:
18234136
13.

Identifying emergent social networks at a federally qualified health center-based farmers' market.

Alia KA, Freedman DA, Brandt HM, Browne T.

Am J Community Psychol. 2014 Jun;53(3-4):335-45. doi: 10.1007/s10464-013-9616-0.

PMID:
24352510
14.

Bringing farmers' markets to underserved communities.

Shinkle D.

NCSL Legisbrief. 2011 Nov-Dec;19(47):1-2. No abstract available.

PMID:
22171421
15.

Community nutrition programmes, globalization and sustainable development.

Suárez-Herrera JC.

Br J Nutr. 2006 Aug;96 Suppl 1:S23-7.

PMID:
16923245
16.

A farmers' market in a food desert: Evaluating impacts on the price and availability of healthy food.

Larsen K, Gilliland J.

Health Place. 2009 Dec;15(4):1158-62. doi: 10.1016/j.healthplace.2009.06.007. Epub 2009 Jul 1.

PMID:
19631571
17.

Barriers to purchasing foods for a high-quality, healthy diet in a low-income African American community.

Fulp RS, McManus KD, Johnson PA.

Fam Community Health. 2009 Jul-Sep;32(3):206-17. doi: 10.1097/FCH.0b013e3181ab3b1d.

PMID:
19525702
18.

Miami thrives: weaving a poverty reduction coalition.

Evans SD, Rosen AD, Kesten SM, Moore W.

Am J Community Psychol. 2014 Jun;53(3-4):357-68. doi: 10.1007/s10464-014-9657-z.

PMID:
24748284
19.

The farmers' market coupon program for low-income elders.

Balsam A, Webber D, Oehlke B.

J Nutr Elder. 1994;13(4):35-42.

PMID:
7830223
20.

Empowerment: a view of two low-income African-Americans communities.

Dancy BL, McCreary L, Daye M, Wright J, Simpson S, Williams C.

J Natl Black Nurses Assoc. 2001 Dec;12(2):49-52.

PMID:
11902021
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