Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 98

1.

Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.

Skeie G, Braaten T, Hjartåker A, Brustad M, Lund E.

Int J Cancer. 2009 Sep 1;125(5):1155-60. doi: 10.1002/ijc.24422.

2.

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.

Brustad M, Braaten T, Lund E.

Eur J Clin Nutr. 2004 Jan;58(1):128-36.

PMID:
14679378
3.

Cod liver oil consumption, smoking, and coronary heart disease mortality: three counties, Norway.

Egeland GM, Meyer HE, Selmer R, Tverdal A, Vollset SE.

Int J Circumpolar Health. 2001 Apr;60(2):143-9.

PMID:
11507963
4.

Cod liver oil intake and incidence of asthma in Norwegian adults--the HUNT study.

Mai XM, Langhammer A, Chen Y, Camargo CA Jr.

Thorax. 2013 Jan;68(1):25-30. doi: 10.1136/thoraxjnl-2012-202061. Epub 2012 Sep 12.

PMID:
22977130
5.
6.

The association between postdiagnosis dietary supplement use and total mortality differs by diet quality among older female cancer survivors.

Inoue-Choi M, Greenlee H, Oppeneer SJ, Robien K.

Cancer Epidemiol Biomarkers Prev. 2014 May;23(5):865-75. doi: 10.1158/1055-9965.EPI-13-1303. Epub 2014 Mar 12.

7.
8.

Vitamin C, vitamin E, and multivitamin supplement use and stomach cancer mortality in the Cancer Prevention Study II cohort.

Jacobs EJ, Connell CJ, McCullough ML, Chao A, Jonas CR, Rodriguez C, Calle EE, Thun MJ.

Cancer Epidemiol Biomarkers Prev. 2002 Jan;11(1):35-41.

9.

Postdiagnosis supplement use and breast cancer prognosis in the After Breast Cancer Pooling Project.

Poole EM, Shu X, Caan BJ, Flatt SW, Holmes MD, Lu W, Kwan ML, Nechuta SJ, Pierce JP, Chen WY.

Breast Cancer Res Treat. 2013 Jun;139(2):529-37. doi: 10.1007/s10549-013-2548-4. Epub 2013 May 10.

10.

Dietary supplement use and mortality in a cohort of Swedish men.

Messerer M, Håkansson N, Wolk A, Akesson A.

Br J Nutr. 2008 Mar;99(3):626-31. Epub 2007 Sep 3.

PMID:
17764599
11.

Dietary supplement use among elderly, long-term cancer survivors.

Miller P, Demark-Wahnefried W, Snyder DC, Sloane R, Morey MC, Cohen H, Kranz S, Mitchell DC, Hartman TJ.

J Cancer Surviv. 2008 Sep;2(3):138-48. doi: 10.1007/s11764-008-0060-3. Epub 2008 Jul 11.

12.

Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.

Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A, Thorgeirsdottir H, Steingrimsdottir L.

BJOG. 2006 Mar;113(3):301-9.

13.

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje".

Brustad M, Sandanger T, Wilsgaard T, Aksnes L, Lund E.

Int J Circumpolar Health. 2003 Mar;62(1):40-53.

PMID:
12725340
14.

Relationship between dietary intake of cod liver oil in early pregnancy and birthweight.

Olafsdottir AS, Magnusardottir AR, Thorgeirsdottir H, Hauksson A, Skuladottir GV, Steingrimsdottir L.

BJOG. 2005 Apr;112(4):424-9.

15.

No increase in risk of hip fracture at high serum retinol concentrations in community-dwelling older Norwegians: the Norwegian Epidemiologic Osteoporosis Studies.

Holvik K, Ahmed LA, Forsmo S, Gjesdal CG, Grimnes G, Samuelsen SO, Schei B, Blomhoff R, Tell GS, Meyer HE.

Am J Clin Nutr. 2015 Nov;102(5):1289-96. doi: 10.3945/ajcn.115.110528. Epub 2015 Sep 16.

PMID:
26377161
16.

Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study.

Lentjes MA, Welch AA, Mulligan AA, Luben RN, Wareham NJ, Khaw KT.

Nutrients. 2014 Oct 16;6(10):4320-37. doi: 10.3390/nu6104320.

17.

Dietary supplement use and colorectal cancer risk: a systematic review and meta-analyses of prospective cohort studies.

Heine-Bröring RC, Winkels RM, Renkema JM, Kragt L, van Orten-Luiten AC, Tigchelaar EF, Chan DS, Norat T, Kampman E.

Int J Cancer. 2015 May 15;136(10):2388-401. doi: 10.1002/ijc.29277. Epub 2014 Nov 11. Review.

18.

Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.

Rylander C, Sandanger TM, Engeset D, Lund E.

PLoS One. 2014 Feb 24;9(2):e89845. doi: 10.1371/journal.pone.0089845. eCollection 2014.

19.

Does dietary supplementation of cod liver oil mitigate musculoskeletal pain?

Eriksen W, Sandvik L, Bruusgaard D.

Eur J Clin Nutr. 1996 Oct;50(10):689-93.

PMID:
8909937
20.

Cod liver oil consumption at different periods of life and bone mineral density in old age.

Eysteinsdottir T, Halldorsson TI, Thorsdottir I, Sigurdsson G, Sigurdsson S, Harris T, Launer LJ, Gudnason V, Gunnarsdottir I, Steingrimsdottir L.

Br J Nutr. 2015 Jul;114(2):248-56. doi: 10.1017/S0007114515001397. Epub 2015 Jun 16.

PMID:
26079168
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk