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Results: 1 to 20 of 239

1.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
[PubMed - indexed for MEDLINE]
2.

Validation of an FFQ for evaluation of EPA and DHA intake.

Lucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.

Public Health Nutr. 2009 Oct;12(10):1783-90. doi: 10.1017/S1368980008004333. Epub 2008 Dec 23.

PMID:
19102810
[PubMed - indexed for MEDLINE]
3.

Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.

Sontrop J, Avison WR, Evers SE, Speechley KN, Campbell MK.

Paediatr Perinat Epidemiol. 2008 Jul;22(4):389-99. doi: 10.1111/j.1365-3016.2008.00941.x.

PMID:
18578753
[PubMed - indexed for MEDLINE]
4.

Fish intake and serum fatty acid profiles from freshwater fish.

Philibert A, Vanier C, Abdelouahab N, Chan HM, Mergler D.

Am J Clin Nutr. 2006 Dec;84(6):1299-307.

PMID:
17158409
[PubMed - indexed for MEDLINE]
Free Article
5.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
[PubMed - indexed for MEDLINE]
6.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

PMID:
16841863
[PubMed - indexed for MEDLINE]
Free Article
7.

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.

J Hum Nutr Diet. 2007 Dec;20(6):580-9.

PMID:
18001379
[PubMed - indexed for MEDLINE]
8.

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

Am J Clin Nutr. 2001 Mar;73(3):539-48.

PMID:
11237929
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary intake and sources of long-chain n-3 PUFAs in German adults.

Bauch A, Lindtner O, Mensink GB, Niemann B.

Eur J Clin Nutr. 2006 Jun;60(6):810-2. Epub 2006 Feb 15.

PMID:
16482078
[PubMed - indexed for MEDLINE]
10.

Dietary reference intakes for DHA and EPA.

Kris-Etherton PM, Grieger JA, Etherton TD.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):99-104. doi: 10.1016/j.plefa.2009.05.011. Epub 2009 Jun 13.

PMID:
19525100
[PubMed - indexed for MEDLINE]
11.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
[PubMed - indexed for MEDLINE]
12.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

PMID:
16841857
[PubMed - indexed for MEDLINE]
Free Article
13.

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.

Dewailly E E, Blanchet C, Gingras S, Lemieux S, Sauvé L, Bergeron J, Holub BJ.

Am J Clin Nutr. 2001 Nov;74(5):603-11.

PMID:
11684528
[PubMed - indexed for MEDLINE]
Free Article
14.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

PMID:
20335635
[PubMed - indexed for MEDLINE]
Free Article
15.

Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Lipids. 2003 Apr;38(4):359-65.

PMID:
12848280
[PubMed - indexed for MEDLINE]
16.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
[PubMed - indexed for MEDLINE]
17.
18.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
[PubMed - indexed for MEDLINE]
19.

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

Koletzko B, Uauy R, Palou A, Kok F, Hornstra G, Eilander A, Moretti D, Osendarp S, Zock P, Innis S.

Br J Nutr. 2010 Mar;103(6):923-8. doi: 10.1017/S0007114509991851. Epub 2010 Feb 26.

PMID:
20187993
[PubMed - indexed for MEDLINE]
20.

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

Patterson AC, Hogg RC, Kishi DM, Stark KD.

J Acad Nutr Diet. 2012 Jul;112(7):1005-14. doi: 10.1016/j.jand.2012.03.030. Epub 2012 May 12.

PMID:
22583924
[PubMed - indexed for MEDLINE]

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