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Results: 1 to 20 of 101

1.

Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.

Grimplet J, Wheatley MD, Jouira HB, Deluc LG, Cramer GR, Cushman JC.

Proteomics. 2009 May;9(9):2503-28. doi: 10.1002/pmic.200800158.

PMID:
19343710
[PubMed - indexed for MEDLINE]
2.

Tissue-specific mRNA expression profiling in grape berry tissues.

Grimplet J, Deluc LG, Tillett RL, Wheatley MD, Schlauch KA, Cramer GR, Cushman JC.

BMC Genomics. 2007 Jun 21;8:187.

PMID:
17584945
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets.

Tillett RL, Ergül A, Albion RL, Schlauch KA, Cramer GR, Cushman JC.

BMC Plant Biol. 2011 May 18;11:86. doi: 10.1186/1471-2229-11-86.

PMID:
21592389
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.

Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR.

BMC Genomics. 2007 Nov 22;8:429.

PMID:
18034876
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.

BMC Genomics. 2009 May 8;10:212. doi: 10.1186/1471-2164-10-212.

PMID:
19426499
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.

Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.

BMC Plant Biol. 2011 Jan 10;11:7. doi: 10.1186/1471-2229-11-7.

PMID:
21219654
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.

J Exp Bot. 2011 May;62(8):2521-69. doi: 10.1093/jxb/erq434.

PMID:
21576399
[PubMed - indexed for MEDLINE]
Free Article
8.

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.

Giribaldi M, Gény L, Delrot S, Schubert A.

J Exp Bot. 2010 May;61(9):2447-58. doi: 10.1093/jxb/erq079. Epub 2010 Apr 13.

PMID:
20388747
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.

Peng FY, Reid KE, Liao N, Schlosser J, Lijavetzky D, Holt R, Martínez Zapater JM, Jones S, Marra M, Bohlmann J, Lund ST.

Gene. 2007 Nov 1;402(1-2):40-50. Epub 2007 Jul 31.

PMID:
17761391
[PubMed - indexed for MEDLINE]
10.

The Vitis vinifera C-repeat binding protein 4 (VvCBF4) transcriptional factor enhances freezing tolerance in wine grape.

Tillett RL, Wheatley MD, Tattersall EA, Schlauch KA, Cramer GR, Cushman JC.

Plant Biotechnol J. 2012 Jan;10(1):105-24. doi: 10.1111/j.1467-7652.2011.00648.x. Epub 2011 Sep 13.

PMID:
21914113
[PubMed - indexed for MEDLINE]
11.

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo.

Giribaldi M, Purrotti M, Pacifico D, Santini D, Mannini F, Caciagli P, Rolle L, Cavallarin L, Giuffrida MG, Marzachì C.

J Proteomics. 2011 Dec 10;75(1):306-15. doi: 10.1016/j.jprot.2011.08.006. Epub 2011 Aug 11.

PMID:
21856458
[PubMed - indexed for MEDLINE]
12.

Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.

Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH.

Mol Biol Rep. 2012 Jul;39(7):7443-55. doi: 10.1007/s11033-012-1577-0. Epub 2012 Feb 9.

PMID:
22318551
[PubMed - indexed for MEDLINE]
13.

Shotgun label-free quantitative proteomics of water-deficit-stressed midmature peanut (Arachis hypogaea L.) seed.

Kottapalli KR, Zabet-Moghaddam M, Rowland D, Faircloth W, Mirzaei M, Haynes PA, Payton P.

J Proteome Res. 2013 Nov 1;12(11):5048-57. doi: 10.1021/pr400936d. Epub 2013 Oct 14.

PMID:
24094305
[PubMed - indexed for MEDLINE]
14.

Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.

Vega A, Gutiérrez RA, Peña-Neira A, Cramer GR, Arce-Johnson P.

Plant Mol Biol. 2011 Oct;77(3):261-74. doi: 10.1007/s11103-011-9807-8. Epub 2011 Jul 24.

PMID:
21786204
[PubMed - indexed for MEDLINE]
15.

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.

Giribaldi M, Perugini I, Sauvage FX, Schubert A.

Proteomics. 2007 Sep;7(17):3154-70.

PMID:
17683049
[PubMed - indexed for MEDLINE]
16.

Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity.

Vincent D, Ergül A, Bohlman MC, Tattersall EA, Tillett RL, Wheatley MD, Woolsey R, Quilici DR, Joets J, Schlauch K, Schooley DA, Cushman JC, Cramer GR.

J Exp Bot. 2007;58(7):1873-92. Epub 2007 Apr 18.

PMID:
17443017
[PubMed - indexed for MEDLINE]
Free Article
17.

Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.

Lijavetzky D, Carbonell-Bejerano P, Grimplet J, Bravo G, Flores P, Fenoll J, Hellín P, Oliveros JC, Martínez-Zapater JM.

PLoS One. 2012;7(6):e39547. doi: 10.1371/journal.pone.0039547. Epub 2012 Jun 29.

PMID:
22768087
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.

De Angeli A, Baetz U, Francisco R, Zhang J, Chaves MM, Regalado A.

Planta. 2013 Aug;238(2):283-91. doi: 10.1007/s00425-013-1888-y. Epub 2013 May 5.

PMID:
23645258
[PubMed - indexed for MEDLINE]
19.

Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.

Falginella L, Di Gaspero G, Castellarin SD.

Planta. 2012 Oct;236(4):1037-51. Epub 2012 May 3.

PMID:
22552639
[PubMed - indexed for MEDLINE]
20.

Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.

Sharathchandra RG, Stander C, Jacobson D, Ndimba B, Vivier MA.

PLoS One. 2011 Feb 17;6(2):e14708. doi: 10.1371/journal.pone.0014708.

PMID:
21379583
[PubMed - indexed for MEDLINE]
Free PMC Article

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