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Items: 1 to 20 of 598

1.

Dietary enrichment with medium chain triglycerides (AC-1203) elevates polyunsaturated fatty acids in the parietal cortex of aged dogs: implications for treating age-related cognitive decline.

Taha AY, Henderson ST, Burnham WM.

Neurochem Res. 2009 Sep;34(9):1619-25. doi: 10.1007/s11064-009-9952-5. Epub 2009 Mar 20.

PMID:
19301124
2.

n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets.

Goustard-Langelier B, Guesnet P, Durand G, Antoine JM, Alessandri JM.

Lipids. 1999 Jan;34(1):5-16.

PMID:
10188591
4.

Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids.

Champeil-Potokar G, Denis I, Goustard-Langelier B, Alessandri JM, Guesnet P, Lavialle M.

J Neurosci Res. 2004 Jan 1;75(1):96-106.

PMID:
14689452
5.

Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats.

de Wilde MC, Hogyes E, Kiliaan AJ, Farkas T, Luiten PG, Farkas E.

Brain Res. 2003 Oct 24;988(1-2):9-19.

PMID:
14519522
6.

n-3 Polyunsaturated fatty acid (PUFA) deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol level in mice.

Watanabe S, Doshi M, Hamazaki T.

Prostaglandins Leukot Essent Fatty Acids. 2003 Jul;69(1):51-9.

PMID:
12878451
7.

Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.

Warnants N, Van Oeckel MJ, Boucqué CV.

J Anim Sci. 1999 Sep;77(9):2478-90.

9.

Supplementation of omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern.

Senkal M, Geier B, Hannemann M, Deska T, Linseisen J, Wolfram G, Adolph M.

JPEN J Parenter Enteral Nutr. 2007 Jan-Feb;31(1):12-7.

PMID:
17202435
10.

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.

Guerra A, Demmelmair H, Toschke AM, Koletzko B.

Ann Nutr Metab. 2007;51(5):433-8. Epub 2007 Nov 20.

PMID:
18025816
11.

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes.

Betti M, Perez TI, Zuidhof MJ, Renema RA.

Poult Sci. 2009 Aug;88(8):1740-54. doi: 10.3382/ps.2008-00449.

PMID:
19590091
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14.

Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups.

Boyle FG, Yuhas RJ, Goldberg K, Lien EL.

Lipids. 1998 Mar;33(3):243-50.

PMID:
9560798
15.

Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition.

Angulo-Guerrero O, Oliart RR.

Arch Latinoam Nutr. 1998 Dec;48(4):287-92.

PMID:
10347691
16.

Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides.

Rodriguez M, Funke S, Fink M, Demmelmair H, Turini M, Crozier G, Koletzko B.

J Lipid Res. 2003 Jan;44(1):41-8.

17.

The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women.

Kunesová M, Braunerová R, Hlavatý P, Tvrzická E, Stanková B, Skrha J, Hilgertová J, Hill M, Kopecký J, Wagenknecht M, Hainer V, Matoulek M, Parízková J, Zák A, Svacina S.

Physiol Res. 2006;55(1):63-72. Epub 2005 Apr 26.

18.

Adiponectin is involved in the protective effect of DHEA against metabolic risk in aged rats.

Pérez-de-Heredia F, Sánchez J, Priego T, Nicolás F, Portillo Mdel P, Palou A, Zamora S, Garaulet M.

Steroids. 2008 Oct;73(11):1128-36. doi: 10.1016/j.steroids.2008.04.011. Epub 2008 Apr 30.

PMID:
18534650
19.

Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs.

Kearns RJ, Hayek MG, Turek JJ, Meydani M, Burr JR, Greene RJ, Marshall CA, Adams SM, Borgert RC, Reinhart GA.

Vet Immunol Immunopathol. 1999 Aug 2;69(2-4):165-83.

PMID:
10507303
20.

Cerebral asymmetry and behavioral lateralization in rats chronically lacking n-3 polyunsaturated fatty acids.

Vancassel S, Aïd S, Pifferi F, Morice E, Nosten-Bertrand M, Chalon S, Lavialle M.

Biol Psychiatry. 2005 Nov 15;58(10):805-11. Epub 2005 Jul 25.

PMID:
16040005
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