Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 219

Similar articles for PubMed (Select 19298189)

1.

Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro.

Kenny TP, Shu SA, Moritoki Y, Keen CL, Gershwin ME.

J Med Food. 2009 Feb;12(1):1-7. doi: 10.1089/jmf.2007.0263.

PMID:
19298189
2.

Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells.

Kenny TP, Keen CL, Jones P, Kung HJ, Schmitz HH, Gershwin ME.

Exp Biol Med (Maywood). 2004 Mar;229(3):255-63.

PMID:
14988518
3.

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.

Am J Clin Nutr. 2003 Jun;77(6):1466-73.

4.

Chocolate at heart: the anti-inflammatory impact of cocoa flavanols.

Selmi C, Cocchi CA, Lanfredini M, Keen CL, Gershwin ME.

Mol Nutr Food Res. 2008 Nov;52(11):1340-8. doi: 10.1002/mnfr.200700435. Review.

PMID:
18991246
5.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
6.

Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.

Carnésecchi S, Schneider Y, Lazarus SA, Coehlo D, Gossé F, Raul F.

Cancer Lett. 2002 Jan 25;175(2):147-55.

PMID:
11741742
7.

The anti-inflammatory properties of cocoa flavanols.

Selmi C, Mao TK, Keen CL, Schmitz HH, Eric Gershwin M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S163-71; discussion S172-6. Review.

PMID:
16794453
8.

In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation.

Walrand S, Farges MC, Dehaese O, Cardinault N, Minet-Quinard R, Grolier P, Bouteloup-Demange C, Ribalta J, Winklhofer-Roob BM, Rock E, Vasson MP.

Eur J Nutr. 2005 Mar;44(2):114-20. Epub 2004 May 6.

PMID:
15309430
9.

Antioxidant activity of Calendula officinalis extract: inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance spectroscopy.

Braga PC, Dal Sasso M, Culici M, Spallino A, Falchi M, Bertelli A, Morelli R, Lo Scalzo R.

Pharmacology. 2009;83(6):348-55. doi: 10.1159/000217583. Epub 2009 May 7.

PMID:
19420983
10.

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.

Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.

J Food Sci. 2009 Aug;74(6):C456-61. doi: 10.1111/j.1750-3841.2009.01226.x.

PMID:
19723182
11.

Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.

Kenny TP, Keen CL, Schmitz HH, Gershwin ME.

Exp Biol Med (Maywood). 2007 Feb;232(2):293-300.

PMID:
17259337
12.

Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.

Verstraeten SV, Oteiza PI, Fraga CG.

Biol Res. 2004;37(2):293-300.

PMID:
15455659
14.

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):27-34.

15.

Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins.

Mao TK, van de Water J, Keen CL, Schmitz HH, Gershwin ME.

Dev Immunol. 2002 Sep;9(3):135-41.

17.

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.

Robbins RJ, Leonczak J, Johnson JC, Li J, Kwik-Uribe C, Prior RL, Gu L.

J Chromatogr A. 2009 Jun 12;1216(24):4831-40. doi: 10.1016/j.chroma.2009.04.006. Epub 2009 Apr 9.

PMID:
19426987
18.

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells.

Mao TK, Powell J, Van de Water J, Keen CL, Schmitz HH, Hammerstone JF, Gershwin ME.

Life Sci. 2000 Mar 3;66(15):1377-86.

PMID:
11210713
19.

Cocoa flavonols and procyanidins promote transforming growth factor-beta1 homeostasis in peripheral blood mononuclear cells.

Mao TK, Van De Water J, Keen CL, Schmitz HH, Gershwin ME.

Exp Biol Med (Maywood). 2003 Jan;228(1):93-9.

PMID:
12524479
20.

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.

Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.

J Agric Food Chem. 2014 Mar 12;62(10):2216-27. doi: 10.1021/jf500333y. Epub 2014 Mar 3.

PMID:
24559282
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk