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Items: 1 to 20 of 103

1.

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study.

Khymenets O, Fitó M, Covas MI, Farré M, Pujadas MA, Muñoz D, Konstantinidou V, de la Torre R.

OMICS. 2009 Feb;13(1):7-19. doi: 10.1089/omi.2008.0079.

PMID:
19290808
2.

Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

Konstantinidou V, Khymenets O, Covas MI, de la Torre R, Muñoz-Aguayo D, Anglada R, Farré M, Fito M.

OMICS. 2009 Oct;13(5):431-8. doi: 10.1089/omi.2008.0085.

PMID:
19422291
3.

In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial.

Castañer O, Corella D, Covas MI, Sorlí JV, Subirana I, Flores-Mateo G, Nonell L, Bulló M, de la Torre R, Portolés O, Fitó M; PREDIMED study investigators.

Am J Clin Nutr. 2013 Sep;98(3):845-53. doi: 10.3945/ajcn.113.060582. Epub 2013 Jul 31.

4.

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de la Torre R, Saez G, Tormos Mdel C, Toledo E, Marti A, Ruiz-Gutiérrez V, Ruiz Mendez MV, Fito M.

FASEB J. 2010 Jul;24(7):2546-57. doi: 10.1096/fj.09-148452. Epub 2010 Feb 23.

5.

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil.

Camargo A, Ruano J, Fernandez JM, Parnell LD, Jimenez A, Santos-Gonzalez M, Marin C, Perez-Martinez P, Uceda M, Lopez-Miranda J, Perez-Jimenez F.

BMC Genomics. 2010 Apr 20;11:253. doi: 10.1186/1471-2164-11-253.

6.

Characterization of human gene expression changes after olive oil ingestion: an exploratory approach.

Konstantinidou V, Khymenets O, Fito M, De La Torre R, Anglada R, Dopazo A, Covas MI.

Folia Biol (Praha). 2009;55(3):85-91.

7.

Structural, mechanical and myogenic properties of small mesenteric arteries from ApoE KO mice: characterization and effects of virgin olive oil diets.

Ogalla E, Claro C, Alvarez de Sotomayor M, Herrera MD, Rodriguez-Rodriguez R.

Atherosclerosis. 2015 Jan;238(1):55-63. doi: 10.1016/j.atherosclerosis.2014.11.022. Epub 2014 Nov 22.

PMID:
25437891
8.

Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.

de la Torre-Robles A, Rivas A, Lorenzo-Tovar ML, Monteagudo C, Mariscal-Arcas M, Olea-Serrano F.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(9):1460-9. doi: 10.1080/19440049.2014.935961. Epub 2014 Jul 16.

PMID:
24945796
9.

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.

Mena MP, Sacanella E, Vazquez-Agell M, Morales M, Fitó M, Escoda R, Serrano-Martínez M, Salas-Salvadó J, Benages N, Casas R, Lamuela-Raventós RM, Masanes F, Ros E, Estruch R.

Am J Clin Nutr. 2009 Jan;89(1):248-56. doi: 10.3945/ajcn.2008.26094. Epub 2008 Dec 3.

10.

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk.

Llorente-Cortés V, Estruch R, Mena MP, Ros E, González MA, Fitó M, Lamuela-Raventós RM, Badimon L.

Atherosclerosis. 2010 Feb;208(2):442-50. doi: 10.1016/j.atherosclerosis.2009.08.004. Epub 2009 Aug 8.

PMID:
19712933
11.

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

Jiménez-Gómez Y, López-Miranda J, Blanco-Colio LM, Marín C, Pérez-Martínez P, Ruano J, Paniagua JA, Rodríguez F, Egido J, Pérez-Jiménez F.

Atherosclerosis. 2009 Jun;204(2):e70-6. doi: 10.1016/j.atherosclerosis.2008.09.011. Epub 2008 Sep 17.

PMID:
18952211
12.

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI; members of the SOLOS Investigators.

Atherosclerosis. 2005 Jul;181(1):149-58. Epub 2005 Feb 12.

PMID:
15939067
13.

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martínez P, Arranz S, Andres-Lacueva C, Llorach R, Medina-Remón A, Lamuela-Raventos RM, Estruch R.

Pharmacol Res. 2012 Jun;65(6):577-83. doi: 10.1016/j.phrs.2012.03.006. Epub 2012 Mar 18. Review.

PMID:
22449789
14.

A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

Fernández-Real JM, Bulló M, Moreno-Navarrete JM, Ricart W, Ros E, Estruch R, Salas-Salvadó J.

J Clin Endocrinol Metab. 2012 Oct;97(10):3792-8. doi: 10.1210/jc.2012-2221. Epub 2012 Aug 1.

15.

The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.

Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martínez P, Salas-Salvadó J, Covas MI, Toledo E, Andres-Lacueva C, Llorach R, García-Arellano A, Bulló M, Ruiz-Gutierrez V, Lamuela-Raventos RM, Estruch R.

J Nutr. 2012 Jun;142(6):1019-25. doi: 10.3945/jn.111.148726. Epub 2012 Apr 25.

16.

Virgin olive oil: a key food for cardiovascular risk protection.

Covas MI, de la Torre R, Fitó M.

Br J Nutr. 2015 Apr;113 Suppl 2:S19-28. doi: 10.1017/S0007114515000136. Review.

PMID:
26148918
17.

Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.

Perona JS, Covas MI, Fitó M, Cabello-Moruno R, Aros F, Corella D, Ros E, Garcia M, Estruch R, Martinez-Gonzalez MA, Ruiz-Gutierrez V.

J Nutr Biochem. 2010 Sep;21(9):892-8. doi: 10.1016/j.jnutbio.2009.07.005. Epub 2009 Dec 4.

PMID:
19962297
18.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
19.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, Ros E, Corella D, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J.

BMC Med. 2014 May 13;12:78. doi: 10.1186/1741-7015-12-78.

20.

Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.

Graham VS, Lawson C, Wheeler-Jones CP, Perona JS, Ruiz-Gutierrez V, Botham KM.

Eur J Nutr. 2012 Apr;51(3):301-9. doi: 10.1007/s00394-011-0215-2. Epub 2011 Jun 17.

PMID:
21681438
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