Similar articles for PMID: 19289543

Year	Number of Results
1980	2
1983	1
1984	1
1988	2
1993	1
1999	1
2000	3
2001	3
2002	2
2003	5
2004	3
2005	2
2006	2
2007	1
2008	2
2009	1
2010	2
2011	1
2012	2
2013	3
2014	4
2015	6
2016	5
2017	9
2018	7
2019	7
2020	11
2021	2
2022	1
2024	0

1

Whole grain and legume acceptability among youths with type 1 diabetes.

Gellar L, Rovner AJ, Nansel TR. Gellar L, et al. Diabetes Educ. 2009 May-Jun;35(3):422-7. doi: 10.1177/0145721709333267. Epub 2009 Mar 16. Diabetes Educ. 2009. PMID: 19289543 Free PMC article.

2

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI. Venn BJ, et al. Eur J Clin Nutr. 2004 Nov;58(11):1443-61. doi: 10.1038/sj.ejcn.1601995. Eur J Clin Nutr. 2004. PMID: 15162131 Review.

3

Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.

Reyneke G, Hughes J, Grafenauer S. Reyneke G, et al. Nutrients. 2022 Apr 22;14(9):1753. doi: 10.3390/nu14091753. Nutrients. 2022. PMID: 35565721 Free PMC article.

4

Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.

Larson NI, Neumark-Sztainer D, Story M, Burgess-Champoux T. Larson NI, et al. J Am Diet Assoc. 2010 Feb;110(2):230-7. doi: 10.1016/j.jada.2009.10.034. J Am Diet Assoc. 2010. PMID: 20102850

5

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.

Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q. Hu Y, et al. BMJ. 2020 Jul 8;370:m2206. doi: 10.1136/bmj.m2206. BMJ. 2020. PMID: 32641435 Free PMC article.

6

WIC Households' Bread and Cold Cereal Purchases: When They Use Benefits Versus Paying Out of Pocket.

Stewart H, McLaughlin PW, Dong D, Frazão E. Stewart H, et al. Am J Health Promot. 2019 Jan;33(1):79-86. doi: 10.1177/0890117118778243. Epub 2018 May 30. Am J Health Promot. 2019. PMID: 29847997

7

Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programs.

Ellis J, Johnson MA, Fischer JG, Hargrove JL. Ellis J, et al. J Nutr Elder. 2005;24(3):67-83. doi: 10.1300/J052v24n03_06. J Nutr Elder. 2005. PMID: 15911525

8

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.

Becerra-Tomás N, Díaz-López A, Rosique-Esteban N, Ros E, Buil-Cosiales P, Corella D, Estruch R, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Fiol M, Santos-Lozano JM, Díez-Espino J, Portoles O, Salas-Salvadó J; PREDIMED Study Investigators. Becerra-Tomás N, et al. Clin Nutr. 2018 Jun;37(3):906-913. doi: 10.1016/j.clnu.2017.03.015. Epub 2017 Mar 24. Clin Nutr. 2018. PMID: 28392166

9

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial.

Jang Y, Lee JH, Kim OY, Park HY, Lee SY. Jang Y, et al. Arterioscler Thromb Vasc Biol. 2001 Dec;21(12):2065-71. doi: 10.1161/hq1201.100258. Arterioscler Thromb Vasc Biol. 2001. PMID: 11742886 Clinical Trial.

10

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Keast DR, Rosen RA, Arndt EA, Marquart LF. Keast DR, et al. J Am Diet Assoc. 2011 Sep;111(9):1322-8. doi: 10.1016/j.jada.2011.06.008. J Am Diet Assoc. 2011. PMID: 21872695

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