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Results: 1 to 20 of 118

1.

Work group I: Measures of the food and physical activity environment: instruments.

Saelens BE, Glanz K.

Am J Prev Med. 2009 Apr;36(4 Suppl):S166-70. doi: 10.1016/j.amepre.2009.01.006.

PMID:
19285209
[PubMed - indexed for MEDLINE]
2.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
[PubMed - indexed for MEDLINE]
3.

Measuring food availability and access in African-American communities: implications for intervention and policy.

Odoms-Young AM, Zenk S, Mason M.

Am J Prev Med. 2009 Apr;36(4 Suppl):S145-50. doi: 10.1016/j.amepre.2009.01.001.

PMID:
19285205
[PubMed - indexed for MEDLINE]
4.

Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight.

Matthews SA, Moudon AV, Daniel M.

Am J Prev Med. 2009 Apr;36(4 Suppl):S171-6. doi: 10.1016/j.amepre.2009.01.011.

PMID:
19285210
[PubMed - indexed for MEDLINE]
5.

Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

Gittelsohn J, Sharma S.

Am J Prev Med. 2009 Apr;36(4 Suppl):S161-5. doi: 10.1016/j.amepre.2009.01.007.

PMID:
19285208
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Measuring the food environment: state of the science.

Lytle LA.

Am J Prev Med. 2009 Apr;36(4 Suppl):S134-44. doi: 10.1016/j.amepre.2009.01.018. Review.

PMID:
19285204
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Measuring potential access to food stores and food-service places in rural areas in the U.S.

Sharkey JR.

Am J Prev Med. 2009 Apr;36(4 Suppl):S151-5. doi: 10.1016/j.amepre.2009.01.004.

PMID:
19285206
[PubMed - indexed for MEDLINE]
8.

Work group IV: Future directions for measures of the food and physical activity environments.

Story M, Giles-Corti B, Yaroch AL, Cummins S, Frank LD, Huang TT, Lewis LB.

Am J Prev Med. 2009 Apr;36(4 Suppl):S182-8. doi: 10.1016/j.amepre.2009.01.008.

PMID:
19285212
[PubMed - indexed for MEDLINE]
9.

The built environment, neighborhood crime and constrained physical activity: an exploration of inconsistent findings.

Foster S, Giles-Corti B.

Prev Med. 2008 Sep;47(3):241-51. doi: 10.1016/j.ypmed.2008.03.017. Epub 2008 Apr 9. Review.

PMID:
18499242
[PubMed - indexed for MEDLINE]
10.

How reliably do community members audit the neighborhood environment for its support of physical activity? Implications for participatory research.

Hoehner CM, Ivy A, Ramirez LB, Meriwether B, Brownson RC.

J Public Health Manag Pract. 2006 May-Jun;12(3):270-7.

PMID:
16614563
[PubMed - indexed for MEDLINE]
11.

Measuring food environments: a guide to available instruments.

Ohri-Vachaspati P, Leviton LC.

Am J Health Promot. 2010 Jul-Aug;24(6):410-26. doi: 10.4278/ajhp.080909-LIT-190. Review.

PMID:
20594098
[PubMed - indexed for MEDLINE]
12.

Measurement of park and recreation environments that support physical activity in low-income communities of color: highlights of challenges and recommendations.

Floyd MF, Taylor WC, Whitt-Glover M.

Am J Prev Med. 2009 Apr;36(4 Suppl):S156-60. doi: 10.1016/j.amepre.2009.01.009.

PMID:
19285207
[PubMed - indexed for MEDLINE]
13.

Obesity and the community food environment: a systematic review.

Holsten JE.

Public Health Nutr. 2009 Mar;12(3):397-405. doi: 10.1017/S1368980008002267. Epub 2008 May 14. Review.

PMID:
18477414
[PubMed - indexed for MEDLINE]
14.

Healthy food choices and physical activity opportunities in two contrasting Alabama cities.

Bovell-Benjamin AC, Hathorn CS, Ibrahim S, Gichuhi PN, Bromfield EM.

Health Place. 2009 Jun;15(2):429-38. doi: 10.1016/j.healthplace.2008.08.001. Epub 2008 Aug 28.

PMID:
18845469
[PubMed - indexed for MEDLINE]
15.

Social environment and physical activity: a review of concepts and evidence.

McNeill LH, Kreuter MW, Subramanian SV.

Soc Sci Med. 2006 Aug;63(4):1011-22. Epub 2006 May 2. Review.

PMID:
16650513
[PubMed - indexed for MEDLINE]
16.

Correlates of non-concordance between perceived and objective measures of walkability.

Gebel K, Bauman A, Owen N.

Ann Behav Med. 2009 Apr;37(2):228-38. doi: 10.1007/s12160-009-9098-3. Epub 2009 Apr 25.

PMID:
19396503
[PubMed - indexed for MEDLINE]
17.

Health care providers' perceived role in changing environments to promote healthy eating and physical activity: baseline findings from health care providers participating in the healthy eating, active communities program.

Boyle M, Lawrence S, Schwarte L, Samuels S, McCarthy WJ.

Pediatrics. 2009 Jun;123 Suppl 5:S293-300. doi: 10.1542/peds.2008-2780H.

PMID:
19470606
[PubMed - indexed for MEDLINE]
Free Article
18.

Addressing food security through public policy action in a community-based participatory research partnership.

Vásquez VB, Lanza D, Hennessey-Lavery S, Facente S, Halpin HA, Minkler M.

Health Promot Pract. 2007 Oct;8(4):342-9. Epub 2007 Aug 28.

PMID:
17728199
[PubMed - indexed for MEDLINE]
19.

A quantitative examination of park characteristics related to park use and physical activity among urban youth.

Ries AV, Voorhees CC, Roche KM, Gittelsohn J, Yan AF, Astone NM.

J Adolesc Health. 2009 Sep;45(3 Suppl):S64-70. doi: 10.1016/j.jadohealth.2009.04.020. Epub 2009 Jul 8.

PMID:
19699439
[PubMed - indexed for MEDLINE]
20.

Testing the reliability of neighborhood-specific measures of physical activity among Canadian adults.

McCormack GR, Shiell A, Doyle-Baker PK, Friedenreich C, Sandalack B, Giles-Corti B.

J Phys Act Health. 2009 May;6(3):367-73.

PMID:
19564667
[PubMed - indexed for MEDLINE]

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