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Similar articles for PubMed (Select 19253953)

1.

Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.

J Agric Food Chem. 2009 Apr 8;57(7):2786-92. doi: 10.1021/jf802564z.

PMID:
19253953
2.

Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.

Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.

J Agric Food Chem. 2007 Jun 27;55(13):5267-76. Epub 2007 May 31.

PMID:
17536820
4.

Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.

Defilippi BG, Dandekar AM, Kader AA.

J Agric Food Chem. 2004 Sep 8;52(18):5694-701.

PMID:
15373411
5.
6.

Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.

Fan X, Mattheis JP, Blankenship S.

J Agric Food Chem. 1999 Aug;47(8):3063-8.

PMID:
10552609
7.

Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit.

Dandekari AM, Teo G, Defilippi BG, Uratsu SL, Passey AJ, Kader AA, Stow JR, Colgan RJ, James DJ.

Transgenic Res. 2004 Aug;13(4):373-84.

PMID:
15517996
9.

Cloning and functional expression of an ( E, E)-alpha-farnesene synthase cDNA from peel tissue of apple fruit.

Pechous SW, Whitaker BD.

Planta. 2004 May;219(1):84-94. Epub 2004 Jan 22.

PMID:
14740213
10.

Metabolomic change precedes apple superficial scald symptoms.

Rudell DR, Mattheis JP, Hertog ML.

J Agric Food Chem. 2009 Sep 23;57(18):8459-66. doi: 10.1021/jf901571g.

PMID:
19715334
12.
13.

Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.

Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ.

J Sci Food Agric. 2010 Sep;90(12):2114-23. doi: 10.1002/jsfa.4060.

PMID:
20607763
14.
16.

Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

Ayub R, Guis M, Ben Amor M, Gillot L, Roustan JP, Latché A, Bouzayen M, Pech JC.

Nat Biotechnol. 1996 Jul;14(7):862-6.

PMID:
9631011
17.

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.

Rudell DR, Buchanan DA, Leisso RS, Whitaker BD, Mattheis JP, Zhu Y, Varanasi V.

Phytochemistry. 2011 Aug;72(11-12):1328-40. doi: 10.1016/j.phytochem.2011.04.018. Epub 2011 Jun 12.

PMID:
21665233
18.

Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.

Mir NA, Perez R, Schwallier P, Beaudry R.

J Agric Food Chem. 1999 Jul;47(7):2653-9.

PMID:
10552540
19.

Induction of ethylene in avocado fruit in response to chilling stress on tree.

Hershkovitz V, Friedman H, Goldschmidt EE, Feygenberg O, Pesis E.

J Plant Physiol. 2009 Nov 15;166(17):1855-62. doi: 10.1016/j.jplph.2009.05.012. Epub 2009 Jul 9.

PMID:
19592132
20.

Low oxygen treatment prior to cold storage decreases the incidence of bitter pit in 'Golden Reinders' apples.

Val J, Fernández V, López P, Peiró JM, Blanco A.

J Sci Food Agric. 2010 Feb;90(3):536-40. doi: 10.1002/jsfa.3837.

PMID:
20355077
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