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Items: 1 to 20 of 1543

1.

Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.

J Food Prot. 2008 Dec;71(12):2415-20.

PMID:
19244893
3.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.

J Food Prot. 2012 Jun;75(6):1012-22. doi: 10.4315/0362-028X.JFP-12-008.

PMID:
22691467
4.
5.
6.

Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.

Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.

J Food Prot. 2009 Jul;72(7):1560-8.

PMID:
19681286
7.
9.

Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.

Yossa N, Patel J, Millner P, Lo YM.

J Food Prot. 2012 Mar;75(3):488-96. doi: 10.4315/0362-028X.JFP-11-344.

PMID:
22410222
10.
11.

Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.

Ingram DT, Patel J, Sharma M.

J Food Prot. 2011 May;74(5):709-17. doi: 10.4315/0362-028X.JFP-10-426.

PMID:
21549040
14.

Surrogates for validation of electron beam irradiation of foods.

Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.

Int J Food Microbiol. 2006 Jul 15;110(2):117-22. Epub 2006 May 11.

PMID:
16690150
15.

Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses.

Levanduski L, Jaczynski J.

Int J Food Microbiol. 2008 Feb 10;121(3):328-34. Epub 2007 Nov 13.

PMID:
18068251
16.

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.

Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.

Food Microbiol. 2008 Sep;25(6):793-801. doi: 10.1016/j.fm.2008.04.012. Epub 2008 May 7.

PMID:
18620971
18.

Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.

Kundu D, Gill A, Lui C, Goswami N, Holley R.

Meat Sci. 2014 Jan;96(1):413-8. doi: 10.1016/j.meatsci.2013.07.034. Epub 2013 Aug 1.

PMID:
23973567
19.

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.

Lee SY, Baek SY.

Food Microbiol. 2008 Jun;25(4):582-7. doi: 10.1016/j.fm.2008.02.003. Epub 2008 Mar 10.

PMID:
18456113
20.
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