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Items: 1 to 20 of 143

1.

Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada).

Lucas M, Dewailly E, Blanchet C, Gingras S, Holub BJ.

Public Health Nutr. 2009 Dec;12(12):2343-51. doi: 10.1017/S1368980009004935. Epub 2009 Feb 26.

PMID:
19243672
2.

Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).

Lucas M, Dewailly E, Blanchet C, Gingras S, Holub BJ.

Psychiatry Res. 2009 May 30;167(3):266-78. doi: 10.1016/j.psychres.2008.04.012. Epub 2009 Apr 24.

PMID:
19394089
3.

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Am J Clin Nutr. 2002 Jul;76(1):85-92.

4.

Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

Dewailly E, Blanchet C, Gingras S, Lemieux S, Holub BJ.

Lipids. 2003 Apr;38(4):359-65.

PMID:
12848280
5.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
6.

Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.

Labonté MÈ, Dewailly E, Lucas M, Couture P, Lamarche B.

Eur J Clin Nutr. 2014 Sep;68(9):1042-7. doi: 10.1038/ejcn.2014.125. Epub 2014 Jul 16.

PMID:
25028086
7.

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.

Holub BJ, Wlodek M, Rowe W, Piekarski J.

Nutr J. 2009 Dec 24;8:58. doi: 10.1186/1475-2891-8-58.

8.

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.

Dewailly E E, Blanchet C, Gingras S, Lemieux S, Sauvé L, Bergeron J, Holub BJ.

Am J Clin Nutr. 2001 Nov;74(5):603-11.

9.

Biochemical markers of n-3 long chain polyunsaturated fatty acid intake during pregnancy.

Matorras R, Perteagudo L, Sanjurjo P.

Clin Exp Obstet Gynecol. 1998;25(4):135-8.

PMID:
9987571
10.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

11.

Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transition.

Zhou YE, Kubow S, Dewailly E, Julien P, Egeland GM.

Br J Nutr. 2009 Sep;102(6):888-94. doi: 10.1017/S0007114509301609. Epub 2009 Apr 2.

PMID:
19338705
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15.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
16.

Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial.

Krauss-Etschmann S, Shadid R, Campoy C, Hoster E, Demmelmair H, Jiménez M, Gil A, Rivero M, Veszprémi B, Decsi T, Koletzko BV; Nutrition and Health Lifestyle (NUHEAL) Study Group.

Am J Clin Nutr. 2007 May;85(5):1392-400.

17.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

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Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661. Epub 2008 Dec 3.

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